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Difference between revisions of "User:Darkfyre/Beer"

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== [[Y65]] [[Y1]] [[Y17]] @ 785, 2335 ==
 
== [[Y65]] [[Y1]] [[Y17]] @ 785, 2335 ==
 +
 +
*Sealed at 2300 -
 +
*Sealed at 2200 -
 +
*Sealed at 2100 -
 +
*Sealed at 2000 -
 +
*Sealed at 1900 -
 +
*Sealed at 1800 -
 +
*Sealed at 1700 -
 +
*Sealed at 1600 -
 +
*Sealed at 1500 - 
  
 
Microbes Detected: Yeast-65 Yeast-1 Yeast-17 Mold-39 Lactobacillus-37 Acetobacter-62 Yeast-51 Yeast-24 Lactobacillus-45 Acetobacter-38 Yeast-82 Lactobacillus-68 Lactobacillus-29 Mold-95 Yeast-3 Yeast-33 Yeast-43 Yeast-90 Lactobacillus-92 Yeast-57 Yeast-59 Yeast-9 Acetobacter-54 Yeast-64 Acetobacter-22
 
Microbes Detected: Yeast-65 Yeast-1 Yeast-17 Mold-39 Lactobacillus-37 Acetobacter-62 Yeast-51 Yeast-24 Lactobacillus-45 Acetobacter-38 Yeast-82 Lactobacillus-68 Lactobacillus-29 Mold-95 Yeast-3 Yeast-33 Yeast-43 Yeast-90 Lactobacillus-92 Yeast-57 Yeast-59 Yeast-9 Acetobacter-54 Yeast-64 Acetobacter-22

Revision as of 17:06, 2 September 2014

Beer Recipe Template

Beer Recipe Template

Y10 @ RP 1280, 2303

Sealed at 1800 - Microbes Detected: Yeast-10
Lt. Wheat 48 1200
Med. Malt 80 600
Honey 36 0
Potency: Very Potent
Spiciness:
Fruitiness: Fruity
Sweetness: Sweet
Color: Brown
Flavors: Noticeable honey flavor.
Noticeable bread flavor.

Y8 Y97 @ 1151, 2305

  • Sealed at 1980 - Microbes Detected: Yeast-8 Yeast-97
  • Sealed at 2100 - Microbes Detected: Yeast-8
    • Site Beer
      • 20 Wheat Light Roast / 30 Honey @ 2400
      • 15 Wheat Light Roast @ 0
      • Sealed @ 2100

Darkstar #1
Brief Description: Dry Beer. Noticeable vanilla flavor.

--- Alcohol: 438 ---
--- Color: 34 ---
--- Mold: 0 ---
--- Vitamins: 734 ---

--- Glucose (sweet): 4 ---
--- Maltose (sweet): 117 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 29 ---
--- Bread Flavor (pleasant): 143 ---
--- Grapefruit Flavor (fruity): 11 ---
--- Pear Flavor (fruity): 10 ---
--- Blackberry Flavor (fruity): 28 ---
--- Prune Flavor (fruity): 6 ---
--- Jasmine Flavor (pleasant): 10 ---
--- Clove Flavor (slightly bitter): 6 ---
--- Vanilla Flavor (pleasant): 658 ---
--- Tannin Flavor (very bitter): 68 ---
--- Herbal Flavor (unpleasant): 40 ---

Microbes Detected: Yeast-8

Y8 Y97 @ 1151, 2304

  • Sealed at 2028 - Microbes Detected: Yeast-8 Yeast-97
  • Sealed at 2100 - Microbes Detected: Yeast-8
    • Site Beer
      • 20 Wheat Light Roast / 30 Honey @ 2400
      • 15 Wheat Light Roast @ 0
      • Sealed @ 2100

Darkstar #2
Brief Description: Dry Beer. Noticeable vanilla flavor.

--- Alcohol: 438 ---
--- Color: 34 ---
--- Mold: 0 ---
--- Vitamins: 734 ---

--- Glucose (sweet): 4 ---
--- Maltose (sweet): 117 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 29 ---
--- Bread Flavor (pleasant): 143 ---
--- Grapefruit Flavor (fruity): 11 ---
--- Pear Flavor (fruity): 10 ---
--- Blackberry Flavor (fruity): 28 ---
--- Prune Flavor (fruity): 6 ---
--- Jasmine Flavor (pleasant): 10 ---
--- Clove Flavor (slightly bitter): 6 ---
--- Vanilla Flavor (pleasant): 658 ---
--- Tannin Flavor (very bitter): 68 ---
--- Herbal Flavor (unpleasant): 40 ---

Microbes Detected: Yeast-8

Y97 Y8 @ 1152, 2305

  • Sealed at 2196 - Microbes Detected: Yeast-97 Yeast-8
  • Sealed @ 2208 - Microbes Detected: Yeast-97

Beer Recipe - Potent Fruity Dry Black Beer. Noticeable honey flavor.

Yeast-97 / Sealed at 2208
Ingredient Quantity Time
Burnt Wheat 50 1200
Dark Wheat 10 996
Dark Malt 50 600
Honey 25 12
Qualities
Quality Value
Potency: Potent
Spiciness: /
Fruitiness: Fruity
Sweetness: Dry
Color: Black
Flavors: Noticeable honey flavor.

Y97 Y8 @ 1152, 2304

  • Sealed at 2220 - Microbes Detected: Yeast-97 Yeast-8
  • Sealed at 2300 - Microbes Detected: Yeast-97

Beer Recipe - Potent Fruity Sweet Beer. Noticeable honey flavor. Hint of bread flavor.

Y97 - Sealed @ 2300
Ingredient Quantity Time
Lt. Wheat 60 1200-1188
Med. Malt 58 600-588
Honey 35 12-0
Qualities
Quality Value
Potency: Potent
Spiciness: /
Fruitiness: Fruity
Sweetness: Sweet
Color: /
Flavors: Noticeable honey flavor.
Noticeable bread flavor.

Y91 @ 1024, 2304

Y91 Y3 @ 1025, 2304

Y51 @ 1024, 2304

Y17 @ 896, 2304

Y40 @ 896, 2303

Microbes Detected: Lactobacillus-92 Yeast-40 Acetobacter-86 Lactobacillus-100 Mold-7 Lactobacillus-77 Yeast-57 Yeast-97 Yeast-82 Lactobacillus-93 Yeast-75 Acetobacter-6 Yeast-8 Yeast-48 Lactobacillus-53 Lactobacillus-4 Yeast-34 Acetobacter-22 Yeast-26 Mold-15

Y17 @ 897, 2304

Y40 @ 897, 2303

Microbes Detected: Lactobacillus-92 Yeast-40 Acetobacter-86 Lactobacillus-100 Mold-7 Lactobacillus-77 Yeast-57 Yeast-97 Yeast-82 Lactobacillus-93 Yeast-75 Acetobacter-6 Yeast-8 Yeast-48 Lactobacillus-53 Acetobacter-22 Lactobacillus-4 Yeast-26 Mold-15 Yeast-34


Y @ 768, 2304

Microbes Detected: Mold-39 Yeast-65 Yeast-90 Lactobacillus-37 Yeast-51 Yeast-82 Lactobacillus-68 Acetobacter-38 Yeast-24 Lactobacillus-45 Yeast-57 Yeast-3 Yeast-33 Lactobacillus-93 Lactobacillus-29 Yeast-43 Mold-95 Yeast-17 Yeast-1 Acetobacter-62 Yeast-59 Yeast-64 Lactobacillus-77 Acetobacter-22 Yeast-74

Y @ 768, 2303

Microbes Detected: Lactobacillus-29 Lactobacillus-68 Mold-87 Lactobacillus-100 Mold-23 Mold-95 Mold-31 Yeast-11 Yeast-91 Mold-7 Yeast-34 Yeast-82 Mold-15 Acetobacter-94 Yeast-89 Lactobacillus-76 Acetobacter-86 Lactobacillus-60 Yeast-16 Yeast-57 Lactobacillus-5 Lactobacillus-92 Lactobacillus-85 Yeast-26 Acetobacter-38 Lactobacillus-13

Y @ 769, 2304

Microbes Detected: Mold-39 Yeast-65 Yeast-90 Lactobacillus-37 Yeast-51 Yeast-82 Lactobacillus-68 Acetobacter-38 Yeast-24 Lactobacillus-45 Yeast-57 Yeast-3 Yeast-33 Lactobacillus-93 Yeast-43 Lactobacillus-29 Mold-95 Yeast-17 Yeast-1 Acetobacter-62 Yeast-59 Yeast-74 Lactobacillus-77 Yeast-64 Yeast-72 Acetobacter-22

Y @ 771, 2306

NE of 69, 2304, hunting for Yeast-65 Yeast-90

Microbes Detected: Mold-39 Yeast-65 Yeast-90 Lactobacillus-37 Yeast-51 Yeast-82 Acetobacter-38 Yeast-24 Lactobacillus-68 Lactobacillus-45 Yeast-57 Yeast-3 Yeast-33 Mold-95 Lactobacillus-93 Lactobacillus-29 Yeast-1 Yeast-17 Yeast-43 Acetobacter-62 Yeast-59

Y @ 773, 2308

NE of 771, 2306, hunting for Yeast-65 Yeast-90

Microbes Detected: Mold-39 Yeast-65 Lactobacillus-37 Yeast-51 Yeast-90 Yeast-82 Yeast-24 Acetobacter-38 Lactobacillus-68 Lactobacillus-45 Yeast-57 Yeast-3 Yeast-33 Yeast-1 Mold-95 Yeast-17 Lactobacillus-29 Lactobacillus-93 Yeast-43 Acetobacter-62 Yeast-59 Acetobacter-22


Y @ 773, 2310

Hunting for Yeast-65 Yeast-90

Hunting for Yeast-51 Yeast-90 Yeast-82 Yeast-24

Microbes Detected: Mold-39 Yeast-65 Lactobacillus-37 Yeast-51 Yeast-90 Acetobacter-38 Yeast-82 Yeast-24 Lactobacillus-68 Lactobacillus-45 Yeast-3 Yeast-1 Yeast-57 Yeast-33 Mold-95 Yeast-17 Lactobacillus-29 Lactobacillus-93 Yeast-43 Acetobacter-62 Yeast-59 Acetobacter-22

Y @ 773, 2312

Hunting for Yeast-65 Yeast-90

Hunting for Yeast-51 Yeast-90 Yeast-82 Yeast-24

Microbes Detected: Mold-39 Yeast-65 Yeast-51 Lactobacillus-37 Yeast-90 Yeast-24 Yeast-82 Acetobacter-38 Lactobacillus-68 Lactobacillus-45 Yeast-1 Yeast-3 Yeast-57 Yeast-33 Yeast-17 Mold-95 Lactobacillus-29 Lactobacillus-93 Acetobacter-62 Yeast-43 Acetobacter-22 Yeast-59

Y65 @ 775, 2310

Hunting for Yeast-65 Yeast-90

Hunting for Yeast-51 Yeast-90 Yeast-82 Yeast-24

Microbes Detected: Yeast-65 Mold-39 Lactobacillus-37 Yeast-51 Yeast-90 Acetobacter-38 Yeast-24 Yeast-82 Lactobacillus-45 Lactobacillus-68 Yeast-1 Yeast-3 Yeast-57 Yeast-33 Yeast-17 Mold-95 Lactobacillus-29 Lactobacillus-93 Yeast-43 Acetobacter-62 Yeast-59 Acetobacter-22

Y @ 769, 2303

Microbes Detected: Lactobacillus-29 Lactobacillus-68 Mold-87 Lactobacillus-100 Mold-23 Mold-31 Mold-95 Yeast-11 Yeast-91 Mold-7 Yeast-34 Yeast-82 Mold-15 Acetobacter-94 Yeast-89 Acetobacter-86 Lactobacillus-60 Yeast-57 Lactobacillus-5 Yeast-16 Lactobacillus-76 Lactobacillus-92 Lactobacillus-85 Yeast-26 Acetobacter-38 Lactobacillus-13

Y65 @ 777, 2313

Microbes Detected: Yeast-65 Mold-39 Yeast-51 Lactobacillus-37 Yeast-24 Yeast-90 Acetobacter-38 Yeast-82 Lactobacillus-45 Yeast-1 Lactobacillus-68 Yeast-17 Yeast-3 Yeast-33 Mold-95 Yeast-57 Lactobacillus-29 Acetobacter-62 Yeast-43 Lactobacillus-93 Acetobacter-22 Yeast-59

Y65 @ 773, 2315

Microbes Detected: Yeast-65 Mold-39 Yeast-51 Lactobacillus-37 Yeast-90 Yeast-24 Acetobacter-38 Yeast-82 Lactobacillus-68 Lactobacillus-45 Yeast-1 Yeast-3 Yeast-17 Yeast-33 Mold-95 Lactobacillus-29 Yeast-57 Acetobacter-62 Lactobacillus-93 Yeast-43 Acetobacter-22

Y65 @ 780, 2310

Microbes Detected: Yeast-65 Mold-39 Lactobacillus-37 Yeast-51 Yeast-24 Yeast-90 Acetobacter-38 Yeast-82 Yeast-1 Lactobacillus-45 Lactobacillus-68 Yeast-17 Mold-95 Yeast-3 Yeast-57 Yeast-33 Lactobacillus-29 Yeast-43 Lactobacillus-93 Acetobacter-62 Yeast-59 Lactobacillus-76

Y65 @ 777, 2315

Microbes Detected: Yeast-65 Mold-39 Yeast-51 Lactobacillus-37 Yeast-24 Acetobacter-38 Yeast-90 Lactobacillus-45 Yeast-82 Yeast-1 Lactobacillus-68 Yeast-17 Yeast-3 Mold-95 Yeast-33 Lactobacillus-29 Yeast-57 Acetobacter-62 Yeast-43 Lactobacillus-93 Acetobacter-22

Y65 @ 780, 2315

Microbes Detected: Yeast-65 Mold-39 Yeast-51 Lactobacillus-37 Yeast-24 Yeast-1 Acetobacter-38 Lactobacillus-45 Yeast-90 Yeast-82 Lactobacillus-68 Yeast-17 Mold-95 Yeast-33 Yeast-3 Lactobacillus-29 Acetobacter-62 Yeast-57 Yeast-43 Lactobacillus-93 Acetobacter-22 Yeast-59

Y65 @ 783, 2315

Microbes Detected: Yeast-65 Mold-39 Yeast-51 Lactobacillus-37 Yeast-1 Yeast-24 Acetobacter-38 Lactobacillus-45 Yeast-82 Yeast-90 Lactobacillus-68 Yeast-17 Mold-95 Yeast-3 Yeast-33 Acetobacter-62 Yeast-57 Lactobacillus-29 Yeast-43 Lactobacillus-93 Yeast-59 Lactobacillus-92 Acetobacter-22 Lactobacillus-76

Y65 @ 775, 2325

Microbes Detected: Yeast-65 Mold-39 Yeast-51 Lactobacillus-37 Yeast-1 Yeast-24 Lactobacillus-68 Acetobacter-38 Yeast-90 Yeast-17 Lactobacillus-45 Yeast-82 Mold-95 Lactobacillus-29 Acetobacter-62 Yeast-33 Yeast-3 Yeast-57 Yeast-43 Acetobacter-22 Yeast-9 Lactobacillus-93 Yeast-64

Y65 @ 780, 2325

Microbes Detected: Yeast-65 Mold-39 Yeast-1 Lactobacillus-37 Yeast-51 Yeast-17 Yeast-24 Lactobacillus-45 Mold-95 Lactobacillus-68 Yeast-82 Acetobacter-62 Yeast-90 Acetobacter-38 Yeast-33 Lactobacillus-29 Yeast-3 Yeast-57 Yeast-43 Lactobacillus-93 Yeast-9 Lactobacillus-92 Acetobacter-22 Yeast-64

Y65 @ 785, 2325

Microbes Detected: Yeast-65 Mold-39 Yeast-51 Yeast-1 Lactobacillus-37 Yeast-17 Yeast-24 Yeast-82 Lactobacillus-45 Lactobacillus-68 Acetobacter-62 Acetobacter-38 Yeast-3 Mold-95 Lactobacillus-29 Yeast-33 Yeast-90 Yeast-57 Yeast-43 Yeast-59 Lactobacillus-93 Lactobacillus-92 Yeast-64

Y65 @ 775, 2335

Microbes Detected: Yeast-65 Mold-39 Yeast-1 Yeast-17 Yeast-51 Lactobacillus-37 Yeast-24 Acetobacter-38 Acetobacter-62 Lactobacillus-45 Mold-95 Lactobacillus-68 Yeast-90 Yeast-33 Yeast-82 Lactobacillus-29 Yeast-57 Yeast-3 Acetobacter-22 Yeast-9 Yeast-43 Yeast-64 Lactobacillus-92

Y65 @ 780, 2335

Microbes Detected: Yeast-65 Mold-39 Yeast-1 Yeast-17 Lactobacillus-37 Yeast-51 Acetobacter-62 Yeast-24 Lactobacillus-45 Acetobacter-38 Mold-95 Lactobacillus-68 Yeast-33 Yeast-82 Yeast-90 Lactobacillus-29 Yeast-57 Yeast-3 Lactobacillus-92 Acetobacter-22 Yeast-43 Yeast-9 Yeast-64 Lactobacillus-77

Y65 Y1 Y17 @ 785, 2335

  • Sealed at 2300 -
  • Sealed at 2200 -
  • Sealed at 2100 -
  • Sealed at 2000 -
  • Sealed at 1900 -
  • Sealed at 1800 -
  • Sealed at 1700 -
  • Sealed at 1600 -
  • Sealed at 1500 -

Microbes Detected: Yeast-65 Yeast-1 Yeast-17 Mold-39 Lactobacillus-37 Acetobacter-62 Yeast-51 Yeast-24 Lactobacillus-45 Acetobacter-38 Yeast-82 Lactobacillus-68 Lactobacillus-29 Mold-95 Yeast-3 Yeast-33 Yeast-43 Yeast-90 Lactobacillus-92 Yeast-57 Yeast-59 Yeast-9 Acetobacter-54 Yeast-64 Acetobacter-22

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