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Difference between revisions of "User:Darkfyre/Beer"
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! || Noticeable bread flavor. | ! || Noticeable bread flavor. | ||
|} | |} | ||
| + | |||
| + | |||
| + | |||
| + | Brief Description: Potent Fruity Sweet Beer. Noticeable honey flavor. Hint of bread flavor. | ||
| + | |||
| + | --- Alcohol: 949 --- | ||
| + | --- Color: 192 --- | ||
| + | --- Mold: 0 --- | ||
| + | --- Vitamins: 1067 --- | ||
| + | |||
| + | --- Glucose (sweet): 13 --- | ||
| + | --- Maltose (sweet): 528 --- | ||
| + | --- Lactose (sweet): 0 --- | ||
| + | |||
| + | --- Citric Acid (sour): 0 --- | ||
| + | --- Lactic Acid (sour): 0 --- | ||
| + | --- Acetic Acid (sour): 0 --- | ||
| + | |||
| + | --- Barley Flavor (pleasant): 203 --- | ||
| + | --- Orange Flavor (fruity): 18 --- | ||
| + | --- Banana Flavor (fruity): 36 --- | ||
| + | --- Cherry Flavor (fruity): 40 --- | ||
| + | --- Date Flavor (fruity): 12 --- | ||
| + | --- Honey Flavor (fruity): 592 --- | ||
| + | --- Nutmeg Flavor (slightly bitter): 16 --- | ||
| + | --- Cinnamon Flavor (slightly bitter): 4 --- | ||
| + | --- Bread Flavor (pleasant): 381 --- | ||
| + | --- Grapefruit Flavor (fruity): 37 --- | ||
| + | --- Pear Flavor (fruity): 4 --- | ||
| + | --- Blackberry Flavor (fruity): 22 --- | ||
| + | --- Prune Flavor (fruity): 10 --- | ||
| + | --- Jasmine Flavor (pleasant): 53 --- | ||
| + | --- Clove Flavor (slightly bitter): 12 --- | ||
| + | --- Vanilla Flavor (pleasant): 9 --- | ||
| + | --- Tannin Flavor (very bitter): 248 --- | ||
| + | --- Grassy Flavor (unpleasant): 9 --- | ||
| + | --- Herbal Flavor (unpleasant): 118 --- | ||
| + | --- Nasty Flavors (unpleasant): 17 --- | ||
| + | |||
| + | Microbes Detected: Yeast-97 | ||
== [[Y91]] @ 1024, 2304 == | == [[Y91]] @ 1024, 2304 == | ||
Revision as of 20:08, 2 September 2014
Beer Recipe Template
Y10 @ RP 1280, 2303
Sealed at 1800 - Microbes Detected: Yeast-10
Lt. Wheat 48 1200
Med. Malt 80 600
Honey 36 0
Potency: Very Potent
Spiciness:
Fruitiness: Fruity
Sweetness: Sweet
Color: Brown
Flavors: Noticeable honey flavor.
Noticeable bread flavor.
Y8 Y97 @ 1151, 2305
- Sealed at 1980 - Microbes Detected: Yeast-8 Yeast-97
- Sealed at 2100 - Microbes Detected: Yeast-8
- Site Beer
- 20 Wheat Light Roast / 30 Honey @ 2400
- 15 Wheat Light Roast @ 0
- Sealed @ 2100
- Site Beer
Darkstar #1
Brief Description: Dry Beer. Noticeable vanilla flavor.
--- Alcohol: 438 ---
--- Color: 34 ---
--- Mold: 0 ---
--- Vitamins: 734 ---
--- Glucose (sweet): 4 ---
--- Maltose (sweet): 117 ---
--- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 29 ---
--- Bread Flavor (pleasant): 143 ---
--- Grapefruit Flavor (fruity): 11 ---
--- Pear Flavor (fruity): 10 ---
--- Blackberry Flavor (fruity): 28 ---
--- Prune Flavor (fruity): 6 ---
--- Jasmine Flavor (pleasant): 10 ---
--- Clove Flavor (slightly bitter): 6 ---
--- Vanilla Flavor (pleasant): 658 ---
--- Tannin Flavor (very bitter): 68 ---
--- Herbal Flavor (unpleasant): 40 ---
Microbes Detected: Yeast-8
Y8 Y97 @ 1151, 2304
- Sealed at 2028 - Microbes Detected: Yeast-8 Yeast-97
- Sealed at 2100 - Microbes Detected: Yeast-8
- Site Beer
- 20 Wheat Light Roast / 30 Honey @ 2400
- 15 Wheat Light Roast @ 0
- Sealed @ 2100
- Site Beer
Darkstar #2
Brief Description: Dry Beer. Noticeable vanilla flavor.
--- Alcohol: 438 ---
--- Color: 34 ---
--- Mold: 0 ---
--- Vitamins: 734 ---
--- Glucose (sweet): 4 ---
--- Maltose (sweet): 117 ---
--- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 29 ---
--- Bread Flavor (pleasant): 143 ---
--- Grapefruit Flavor (fruity): 11 ---
--- Pear Flavor (fruity): 10 ---
--- Blackberry Flavor (fruity): 28 ---
--- Prune Flavor (fruity): 6 ---
--- Jasmine Flavor (pleasant): 10 ---
--- Clove Flavor (slightly bitter): 6 ---
--- Vanilla Flavor (pleasant): 658 ---
--- Tannin Flavor (very bitter): 68 ---
--- Herbal Flavor (unpleasant): 40 ---
Microbes Detected: Yeast-8
Y97 Y8 @ 1152, 2305
- Sealed at 2196 - Microbes Detected: Yeast-97 Yeast-8
- Sealed @ 2208 - Microbes Detected: Yeast-97
Beer Recipe - Potent Fruity Dry Black Beer. Noticeable honey flavor.
| Ingredient | Quantity | Time |
|---|---|---|
| Burnt Wheat | 50 | 1200 |
| Dark Wheat | 10 | 996 |
| Dark Malt | 50 | 600 |
| Honey | 25 | 12 |
| Quality | Value |
|---|---|
| Potency: | Potent |
| Spiciness: | / |
| Fruitiness: | Fruity |
| Sweetness: | Dry |
| Color: | Black |
| Flavors: | Noticeable honey flavor. |
Brief Description: Potent Fruity Dry Black Beer. Noticeable honey flavor.
--- Alcohol: 847 --- --- Color: 827 --- --- Mold: 0 --- --- Vitamins: 429 ---
--- Glucose (sweet): 13 --- --- Maltose (sweet): 114 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 175 --- --- Orange Flavor (fruity): 15 --- --- Banana Flavor (fruity): 29 --- --- Cherry Flavor (fruity): 33 --- --- Date Flavor (fruity): 9 --- --- Honey Flavor (fruity): 425 --- --- Nutmeg Flavor (slightly bitter): 12 --- --- Cinnamon Flavor (slightly bitter): 3 --- --- Bread Flavor (pleasant): 74 --- --- Grapefruit Flavor (fruity): 36 --- --- Pear Flavor (fruity): 5 --- --- Blackberry Flavor (fruity): 22 --- --- Prune Flavor (fruity): 9 --- --- Jasmine Flavor (pleasant): 52 --- --- Clove Flavor (slightly bitter): 11 --- --- Vanilla Flavor (pleasant): 8 --- --- Tannin Flavor (very bitter): 57 --- --- Grassy Flavor (unpleasant): 8 --- --- Herbal Flavor (unpleasant): 26 --- --- Nasty Flavors (unpleasant): 12 ---
Microbes Detected: Yeast-97
Y97 Y8 @ 1152, 2304
- Sealed at 2220 - Microbes Detected: Yeast-97 Yeast-8
- Sealed at 2300 - Microbes Detected: Yeast-97
Beer Recipe - Potent Fruity Sweet Beer. Noticeable honey flavor. Hint of bread flavor.
| Ingredient | Quantity | Time |
|---|---|---|
| Lt. Wheat | 60 | 1200-1188 |
| Med. Malt | 58 | 600-588 |
| Honey | 35 | 12-0 |
| Quality | Value |
|---|---|
| Potency: | Potent |
| Spiciness: | / |
| Fruitiness: | Fruity |
| Sweetness: | Sweet |
| Color: | / |
| Flavors: | Noticeable honey flavor. |
| Noticeable bread flavor. |
Brief Description: Potent Fruity Sweet Beer. Noticeable honey flavor. Hint of bread flavor.
--- Alcohol: 949 --- --- Color: 192 --- --- Mold: 0 --- --- Vitamins: 1067 ---
--- Glucose (sweet): 13 --- --- Maltose (sweet): 528 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 203 --- --- Orange Flavor (fruity): 18 --- --- Banana Flavor (fruity): 36 --- --- Cherry Flavor (fruity): 40 --- --- Date Flavor (fruity): 12 --- --- Honey Flavor (fruity): 592 --- --- Nutmeg Flavor (slightly bitter): 16 --- --- Cinnamon Flavor (slightly bitter): 4 --- --- Bread Flavor (pleasant): 381 --- --- Grapefruit Flavor (fruity): 37 --- --- Pear Flavor (fruity): 4 --- --- Blackberry Flavor (fruity): 22 --- --- Prune Flavor (fruity): 10 --- --- Jasmine Flavor (pleasant): 53 --- --- Clove Flavor (slightly bitter): 12 --- --- Vanilla Flavor (pleasant): 9 --- --- Tannin Flavor (very bitter): 248 --- --- Grassy Flavor (unpleasant): 9 --- --- Herbal Flavor (unpleasant): 118 --- --- Nasty Flavors (unpleasant): 17 ---
Microbes Detected: Yeast-97
Y91 @ 1024, 2304
Y91 Y3 @ 1025, 2304
Y51 @ 1024, 2304
Y17 @ 896, 2304
Y40 @ 896, 2303
Microbes Detected: Lactobacillus-92 Yeast-40 Acetobacter-86 Lactobacillus-100 Mold-7 Lactobacillus-77 Yeast-57 Yeast-97 Yeast-82 Lactobacillus-93 Yeast-75 Acetobacter-6 Yeast-8 Yeast-48 Lactobacillus-53 Lactobacillus-4 Yeast-34 Acetobacter-22 Yeast-26 Mold-15
Y17 @ 897, 2304
Y40 @ 897, 2303
Microbes Detected: Lactobacillus-92 Yeast-40 Acetobacter-86 Lactobacillus-100 Mold-7 Lactobacillus-77 Yeast-57 Yeast-97 Yeast-82 Lactobacillus-93 Yeast-75 Acetobacter-6 Yeast-8 Yeast-48 Lactobacillus-53 Acetobacter-22 Lactobacillus-4 Yeast-26 Mold-15 Yeast-34
Y @ 768, 2304
Microbes Detected: Mold-39 Yeast-65 Yeast-90 Lactobacillus-37 Yeast-51 Yeast-82 Lactobacillus-68 Acetobacter-38 Yeast-24 Lactobacillus-45 Yeast-57 Yeast-3 Yeast-33 Lactobacillus-93 Lactobacillus-29 Yeast-43 Mold-95 Yeast-17 Yeast-1 Acetobacter-62 Yeast-59 Yeast-64 Lactobacillus-77 Acetobacter-22 Yeast-74
Y @ 768, 2303
Microbes Detected: Lactobacillus-29 Lactobacillus-68 Mold-87 Lactobacillus-100 Mold-23 Mold-95 Mold-31 Yeast-11 Yeast-91 Mold-7 Yeast-34 Yeast-82 Mold-15 Acetobacter-94 Yeast-89 Lactobacillus-76 Acetobacter-86 Lactobacillus-60 Yeast-16 Yeast-57 Lactobacillus-5 Lactobacillus-92 Lactobacillus-85 Yeast-26 Acetobacter-38 Lactobacillus-13
Y @ 769, 2304
Microbes Detected: Mold-39 Yeast-65 Yeast-90 Lactobacillus-37 Yeast-51 Yeast-82 Lactobacillus-68 Acetobacter-38 Yeast-24 Lactobacillus-45 Yeast-57 Yeast-3 Yeast-33 Lactobacillus-93 Yeast-43 Lactobacillus-29 Mold-95 Yeast-17 Yeast-1 Acetobacter-62 Yeast-59 Yeast-74 Lactobacillus-77 Yeast-64 Yeast-72 Acetobacter-22
Y @ 771, 2306
NE of 69, 2304, hunting for Yeast-65 Yeast-90
Microbes Detected: Mold-39 Yeast-65 Yeast-90 Lactobacillus-37 Yeast-51 Yeast-82 Acetobacter-38 Yeast-24 Lactobacillus-68 Lactobacillus-45 Yeast-57 Yeast-3 Yeast-33 Mold-95 Lactobacillus-93 Lactobacillus-29 Yeast-1 Yeast-17 Yeast-43 Acetobacter-62 Yeast-59
Y @ 773, 2308
NE of 771, 2306, hunting for Yeast-65 Yeast-90
Microbes Detected: Mold-39 Yeast-65 Lactobacillus-37 Yeast-51 Yeast-90 Yeast-82 Yeast-24 Acetobacter-38 Lactobacillus-68 Lactobacillus-45 Yeast-57 Yeast-3 Yeast-33 Yeast-1 Mold-95 Yeast-17 Lactobacillus-29 Lactobacillus-93 Yeast-43 Acetobacter-62 Yeast-59 Acetobacter-22
Y @ 773, 2310
Hunting for Yeast-65 Yeast-90
Hunting for Yeast-51 Yeast-90 Yeast-82 Yeast-24
Microbes Detected: Mold-39 Yeast-65 Lactobacillus-37 Yeast-51 Yeast-90 Acetobacter-38 Yeast-82 Yeast-24 Lactobacillus-68 Lactobacillus-45 Yeast-3 Yeast-1 Yeast-57 Yeast-33 Mold-95 Yeast-17 Lactobacillus-29 Lactobacillus-93 Yeast-43 Acetobacter-62 Yeast-59 Acetobacter-22
Y @ 773, 2312
Hunting for Yeast-65 Yeast-90
Hunting for Yeast-51 Yeast-90 Yeast-82 Yeast-24
Microbes Detected: Mold-39 Yeast-65 Yeast-51 Lactobacillus-37 Yeast-90 Yeast-24 Yeast-82 Acetobacter-38 Lactobacillus-68 Lactobacillus-45 Yeast-1 Yeast-3 Yeast-57 Yeast-33 Yeast-17 Mold-95 Lactobacillus-29 Lactobacillus-93 Acetobacter-62 Yeast-43 Acetobacter-22 Yeast-59
Y65 @ 775, 2310
Hunting for Yeast-65 Yeast-90
Hunting for Yeast-51 Yeast-90 Yeast-82 Yeast-24
Microbes Detected: Yeast-65 Mold-39 Lactobacillus-37 Yeast-51 Yeast-90 Acetobacter-38 Yeast-24 Yeast-82 Lactobacillus-45 Lactobacillus-68 Yeast-1 Yeast-3 Yeast-57 Yeast-33 Yeast-17 Mold-95 Lactobacillus-29 Lactobacillus-93 Yeast-43 Acetobacter-62 Yeast-59 Acetobacter-22
Y @ 769, 2303
Microbes Detected: Lactobacillus-29 Lactobacillus-68 Mold-87 Lactobacillus-100 Mold-23 Mold-31 Mold-95 Yeast-11 Yeast-91 Mold-7 Yeast-34 Yeast-82 Mold-15 Acetobacter-94 Yeast-89 Acetobacter-86 Lactobacillus-60 Yeast-57 Lactobacillus-5 Yeast-16 Lactobacillus-76 Lactobacillus-92 Lactobacillus-85 Yeast-26 Acetobacter-38 Lactobacillus-13
Y65 @ 777, 2313
Microbes Detected: Yeast-65 Mold-39 Yeast-51 Lactobacillus-37 Yeast-24 Yeast-90 Acetobacter-38 Yeast-82 Lactobacillus-45 Yeast-1 Lactobacillus-68 Yeast-17 Yeast-3 Yeast-33 Mold-95 Yeast-57 Lactobacillus-29 Acetobacter-62 Yeast-43 Lactobacillus-93 Acetobacter-22 Yeast-59
Y65 @ 773, 2315
Microbes Detected: Yeast-65 Mold-39 Yeast-51 Lactobacillus-37 Yeast-90 Yeast-24 Acetobacter-38 Yeast-82 Lactobacillus-68 Lactobacillus-45 Yeast-1 Yeast-3 Yeast-17 Yeast-33 Mold-95 Lactobacillus-29 Yeast-57 Acetobacter-62 Lactobacillus-93 Yeast-43 Acetobacter-22
Y65 @ 780, 2310
Microbes Detected: Yeast-65 Mold-39 Lactobacillus-37 Yeast-51 Yeast-24 Yeast-90 Acetobacter-38 Yeast-82 Yeast-1 Lactobacillus-45 Lactobacillus-68 Yeast-17 Mold-95 Yeast-3 Yeast-57 Yeast-33 Lactobacillus-29 Yeast-43 Lactobacillus-93 Acetobacter-62 Yeast-59 Lactobacillus-76
Y65 @ 777, 2315
Microbes Detected: Yeast-65 Mold-39 Yeast-51 Lactobacillus-37 Yeast-24 Acetobacter-38 Yeast-90 Lactobacillus-45 Yeast-82 Yeast-1 Lactobacillus-68 Yeast-17 Yeast-3 Mold-95 Yeast-33 Lactobacillus-29 Yeast-57 Acetobacter-62 Yeast-43 Lactobacillus-93 Acetobacter-22
Y65 @ 780, 2315
Microbes Detected: Yeast-65 Mold-39 Yeast-51 Lactobacillus-37 Yeast-24 Yeast-1 Acetobacter-38 Lactobacillus-45 Yeast-90 Yeast-82 Lactobacillus-68 Yeast-17 Mold-95 Yeast-33 Yeast-3 Lactobacillus-29 Acetobacter-62 Yeast-57 Yeast-43 Lactobacillus-93 Acetobacter-22 Yeast-59
Y65 @ 783, 2315
Microbes Detected: Yeast-65 Mold-39 Yeast-51 Lactobacillus-37 Yeast-1 Yeast-24 Acetobacter-38 Lactobacillus-45 Yeast-82 Yeast-90 Lactobacillus-68 Yeast-17 Mold-95 Yeast-3 Yeast-33 Acetobacter-62 Yeast-57 Lactobacillus-29 Yeast-43 Lactobacillus-93 Yeast-59 Lactobacillus-92 Acetobacter-22 Lactobacillus-76
Y65 @ 775, 2325
Microbes Detected: Yeast-65 Mold-39 Yeast-51 Lactobacillus-37 Yeast-1 Yeast-24 Lactobacillus-68 Acetobacter-38 Yeast-90 Yeast-17 Lactobacillus-45 Yeast-82 Mold-95 Lactobacillus-29 Acetobacter-62 Yeast-33 Yeast-3 Yeast-57 Yeast-43 Acetobacter-22 Yeast-9 Lactobacillus-93 Yeast-64
Y65 @ 780, 2325
Microbes Detected: Yeast-65 Mold-39 Yeast-1 Lactobacillus-37 Yeast-51 Yeast-17 Yeast-24 Lactobacillus-45 Mold-95 Lactobacillus-68 Yeast-82 Acetobacter-62 Yeast-90 Acetobacter-38 Yeast-33 Lactobacillus-29 Yeast-3 Yeast-57 Yeast-43 Lactobacillus-93 Yeast-9 Lactobacillus-92 Acetobacter-22 Yeast-64
Y65 @ 785, 2325
Microbes Detected: Yeast-65 Mold-39 Yeast-51 Yeast-1 Lactobacillus-37 Yeast-17 Yeast-24 Yeast-82 Lactobacillus-45 Lactobacillus-68 Acetobacter-62 Acetobacter-38 Yeast-3 Mold-95 Lactobacillus-29 Yeast-33 Yeast-90 Yeast-57 Yeast-43 Yeast-59 Lactobacillus-93 Lactobacillus-92 Yeast-64
Y65 @ 775, 2335
Microbes Detected: Yeast-65 Mold-39 Yeast-1 Yeast-17 Yeast-51 Lactobacillus-37 Yeast-24 Acetobacter-38 Acetobacter-62 Lactobacillus-45 Mold-95 Lactobacillus-68 Yeast-90 Yeast-33 Yeast-82 Lactobacillus-29 Yeast-57 Yeast-3 Acetobacter-22 Yeast-9 Yeast-43 Yeast-64 Lactobacillus-92
Y65 @ 780, 2335
Microbes Detected: Yeast-65 Mold-39 Yeast-1 Yeast-17 Lactobacillus-37 Yeast-51 Acetobacter-62 Yeast-24 Lactobacillus-45 Acetobacter-38 Mold-95 Lactobacillus-68 Yeast-33 Yeast-82 Yeast-90 Lactobacillus-29 Yeast-57 Yeast-3 Lactobacillus-92 Acetobacter-22 Yeast-43 Yeast-9 Yeast-64 Lactobacillus-77
Y65 Y1 Y17 @ 785, 2335
- Sealed at 2300 - Microbes Detected: No Microorganisms
- Sealed at 2200 - Microbes Detected: No Microorganisms
- Sealed at 2100 - Microbes Detected: No Microorganisms
- Sealed at 2000 - Microbes Detected: No Microorganisms
- Sealed at 1900 - Microbes Detected: No Microorganisms
- Sealed at 1800 - Microbes Detected: No Microorganisms
- Sealed at 1700 -
- Sealed at 1600 -
- Sealed at 1500 -
- Sealed at 1400 -
- Sealed at 1300 -
- Sealed at 1200 -
Microbes Detected: Yeast-65 Yeast-1 Yeast-17 Mold-39 Lactobacillus-37 Acetobacter-62 Yeast-51 Yeast-24 Lactobacillus-45 Acetobacter-38 Yeast-82 Lactobacillus-68 Lactobacillus-29 Mold-95 Yeast-3 Yeast-33 Yeast-43 Yeast-90 Lactobacillus-92 Yeast-57 Yeast-59 Yeast-9 Acetobacter-54 Yeast-64 Acetobacter-22
