The Wiki for Tale 6 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.
If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.
User:Darkfyre/Beer
Y10 @ RP 1280, 2303
Sealed at 1800 - Microbes Detected: Yeast-10
Lt. Wheat 48 2400
Med. Malt 80 600
Honey 36 0
Potency: Very Potent
Spiciness:
Fruitiness: Fruity
Sweetness: Sweet
Color: Brown
Flavors: Noticeable honey flavor.
Noticeable bread flavor.
Y8 Y97 @ 1151, 2305
- Sealed at 1980 - Microbes Detected: Yeast-8 Yeast-97
- Sealed at 2100 - Microbes Detected: Yeast-8
- Site Beer
- 20 Wheat Light Roast / 30 Honey @ 2400
- 15 Wheat Light Roast @ 0
- Sealed @ 2100
- Site Beer
Darkstar #1
Brief Description: Dry Beer. Noticeable vanilla flavor.
--- Alcohol: 438 ---
--- Color: 34 ---
--- Mold: 0 ---
--- Vitamins: 734 ---
--- Glucose (sweet): 4 ---
--- Maltose (sweet): 117 ---
--- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 29 ---
--- Bread Flavor (pleasant): 143 ---
--- Grapefruit Flavor (fruity): 11 ---
--- Pear Flavor (fruity): 10 ---
--- Blackberry Flavor (fruity): 28 ---
--- Prune Flavor (fruity): 6 ---
--- Jasmine Flavor (pleasant): 10 ---
--- Clove Flavor (slightly bitter): 6 ---
--- Vanilla Flavor (pleasant): 658 ---
--- Tannin Flavor (very bitter): 68 ---
--- Herbal Flavor (unpleasant): 40 ---
Microbes Detected: Yeast-8
Y8 Y97 @ 1151, 2304
- Sealed at 2028 - Microbes Detected: Yeast-8 Yeast-97
- Sealed at 2100 - Microbes Detected: Yeast-8
- Site Beer
- 20 Wheat Light Roast / 30 Honey @ 2400
- 15 Wheat Light Roast @ 0
- Sealed @ 2100
- Site Beer
Darkstar #2
Brief Description: Dry Beer. Noticeable vanilla flavor.
--- Alcohol: 438 ---
--- Color: 34 ---
--- Mold: 0 ---
--- Vitamins: 734 ---
--- Glucose (sweet): 4 ---
--- Maltose (sweet): 117 ---
--- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 29 ---
--- Bread Flavor (pleasant): 143 ---
--- Grapefruit Flavor (fruity): 11 ---
--- Pear Flavor (fruity): 10 ---
--- Blackberry Flavor (fruity): 28 ---
--- Prune Flavor (fruity): 6 ---
--- Jasmine Flavor (pleasant): 10 ---
--- Clove Flavor (slightly bitter): 6 ---
--- Vanilla Flavor (pleasant): 658 ---
--- Tannin Flavor (very bitter): 68 ---
--- Herbal Flavor (unpleasant): 40 ---
Microbes Detected: Yeast-8
Y97 Y8 @ 1152, 2305
- Sealed at 2196 - Microbes Detected: Yeast-97 Yeast-8
- 'Sealed at 2200 - Microbes Detected: Yeast-97'
Y97 Y8 @ 1152, 2304
- Sealed at 1200 - Microbes Detected: Yeast-97 Yeast-8 Mold-31 Mold-71 Acetobacter-22
- Sealed at 1800 - Microbes Detected: Yeast-97 Yeast-8
- Sealed at 1900 - Microbes Detected: Yeast-97 Yeast-8
- Sealed at 2000 - Microbes Detected: Yeast-97 Yeast-8
- Sealed at 2200 - Microbes Detected: Yeast-97 Yeast-8
- Sealed at 2208 -
- Sealed at 2220 -
- Sealed at 2225 - Microbes Detected: Yeast-97
- Sealed at 2250 - Microbes Detected: Yeast-97
- Sealed at 2300 - Microbes Detected: Yeast-97
Y91 @ 1024, 2304
Y91 Y3 @ 1025, 2304
Y51 @ 1024, 2304
Y17 @ 896, 2304
Y40 @ 896, 2303
Microbes Detected: Lactobacillus-92 Yeast-40 Acetobacter-86 Lactobacillus-100 Mold-7 Lactobacillus-77 Yeast-57 Yeast-97 Yeast-82 Lactobacillus-93 Yeast-75 Acetobacter-6 Yeast-8 Yeast-48 Lactobacillus-53 Lactobacillus-4 Yeast-34 Acetobacter-22 Yeast-26 Mold-15
Y17 @ 897, 2304
Y40 @ 897, 2303
Microbes Detected: Lactobacillus-92 Yeast-40 Acetobacter-86 Lactobacillus-100 Mold-7 Lactobacillus-77 Yeast-57 Yeast-97 Yeast-82 Lactobacillus-93 Yeast-75 Acetobacter-6 Yeast-8 Yeast-48 Lactobacillus-53 Acetobacter-22 Lactobacillus-4 Yeast-26 Mold-15 Yeast-34
