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User:Darkfyre/Beer

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Beer Recipe Template

Beer Recipe Template

Y35 Search Grid

Y35 Search Grid

Y10 @ RP 1280, 2303

Beer Recipe - Very Potent Fruity Sweet Brown Beer. Noticeable honey flavor.

Yeast-10 / Sealed @ 1800
Ingredient Quantity Time
Lt. Wheat 48 1200
Med. Malt 80 600
honey 36 0
Qualities
Quality Value
Potency: Very Potent
Spiciness: /
Fruitiness: Fruity
Sweetness: Sweet
Color: Brown
Flavors: Noticeable honey flavor.
Noticeable bread flavor.

Beer Recipe - Very Potent Fruity Black Beer. Bold honey flavor.

Yeast-10 / Sealed @ 1800
Ingredient Quantity Time
Burnt Malt 50 1000
Med. Wheat 23 900
Raw Malt 30 12
Honey 97 12
Qualities
Quality Value
Potency: Very Potent
Spiciness: /
Fruitiness: Fruity
Sweetness: /
Color: Black
Flavors: Bold honey flavor.

Y8 Y97 @ 1151, 2305

  • Sealed at 1980 - Microbes Detected: Yeast-8 Yeast-97
  • Sealed at 2100 - Microbes Detected: Yeast-8
    • Site Beer
      • 20 Wheat Light Roast / 30 Honey @ 1200
      • 15 Wheat Light Roast @ 0
      • Sealed @ 2100

Darkstar #1
Brief Description: Dry Beer. Noticeable vanilla flavor.

--- Alcohol: 438 ---
--- Color: 34 ---
--- Mold: 0 ---
--- Vitamins: 734 ---

--- Glucose (sweet): 4 ---
--- Maltose (sweet): 117 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 29 ---
--- Bread Flavor (pleasant): 143 ---
--- Grapefruit Flavor (fruity): 11 ---
--- Pear Flavor (fruity): 10 ---
--- Blackberry Flavor (fruity): 28 ---
--- Prune Flavor (fruity): 6 ---
--- Jasmine Flavor (pleasant): 10 ---
--- Clove Flavor (slightly bitter): 6 ---
--- Vanilla Flavor (pleasant): 658 ---
--- Tannin Flavor (very bitter): 68 ---
--- Herbal Flavor (unpleasant): 40 ---

Microbes Detected: Yeast-8

Y8 Y97 @ 1151, 2304

  • Sealed at 2028 - Microbes Detected: Yeast-8 Yeast-97
  • Sealed at 2100 - Microbes Detected: Yeast-8
    • Site Beer
      • 20 Wheat Light Roast / 30 Honey @ 1200
      • 15 Wheat Light Roast @ 0
      • Sealed @ 2100

Darkstar #2
Brief Description: Dry Beer. Noticeable vanilla flavor.

--- Alcohol: 438 ---
--- Color: 34 ---
--- Mold: 0 ---
--- Vitamins: 734 ---

--- Glucose (sweet): 4 ---
--- Maltose (sweet): 117 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 29 ---
--- Bread Flavor (pleasant): 143 ---
--- Grapefruit Flavor (fruity): 11 ---
--- Pear Flavor (fruity): 10 ---
--- Blackberry Flavor (fruity): 28 ---
--- Prune Flavor (fruity): 6 ---
--- Jasmine Flavor (pleasant): 10 ---
--- Clove Flavor (slightly bitter): 6 ---
--- Vanilla Flavor (pleasant): 658 ---
--- Tannin Flavor (very bitter): 68 ---
--- Herbal Flavor (unpleasant): 40 ---

Microbes Detected: Yeast-8

Y97 Y8 @ 1152, 2305

  • Sealed at 2196 - Microbes Detected: Yeast-97 Yeast-8
  • Sealed @ 2208 - Microbes Detected: Yeast-97

Beer Recipe - Potent Fruity Dry Black Beer. Noticeable honey flavor.

Yeast-97 / Sealed at 2208
Ingredient Quantity Time
Burnt Wheat 50 1200
Dark Wheat 10 996
Dark Malt 50 600
Honey 25 12
Qualities
Quality Value
Potency: Potent
Spiciness: /
Fruitiness: Fruity
Sweetness: Dry
Color: Black
Flavors: Noticeable honey flavor.



Brief Description: Potent Fruity Dry Black Beer. Noticeable honey flavor.

--- Alcohol: 847 --- --- Color: 827 --- --- Mold: 0 --- --- Vitamins: 429 ---

--- Glucose (sweet): 13 --- --- Maltose (sweet): 114 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 175 --- --- Orange Flavor (fruity): 15 --- --- Banana Flavor (fruity): 29 --- --- Cherry Flavor (fruity): 33 --- --- Date Flavor (fruity): 9 --- --- Honey Flavor (fruity): 425 --- --- Nutmeg Flavor (slightly bitter): 12 --- --- Cinnamon Flavor (slightly bitter): 3 --- --- Bread Flavor (pleasant): 74 --- --- Grapefruit Flavor (fruity): 36 --- --- Pear Flavor (fruity): 5 --- --- Blackberry Flavor (fruity): 22 --- --- Prune Flavor (fruity): 9 --- --- Jasmine Flavor (pleasant): 52 --- --- Clove Flavor (slightly bitter): 11 --- --- Vanilla Flavor (pleasant): 8 --- --- Tannin Flavor (very bitter): 57 --- --- Grassy Flavor (unpleasant): 8 --- --- Herbal Flavor (unpleasant): 26 --- --- Nasty Flavors (unpleasant): 12 ---

Microbes Detected: Yeast-97

Y97 Y8 @ 1152, 2304

  • Sealed at 2220 - Microbes Detected: Yeast-97 Yeast-8
  • Sealed at 2300 - Microbes Detected: Yeast-97

Beer Recipe - Potent Fruity Sweet Beer. Noticeable honey flavor. Hint of bread flavor.

Y97 - Sealed @ 2300
Ingredient Quantity Time
Lt. Wheat 60 1200-1188
Med. Malt 58 600-588
Honey 35 12-0
Qualities
Quality Value
Potency: Potent
Spiciness: /
Fruitiness: Fruity
Sweetness: Sweet
Color: /
Flavors: Noticeable honey flavor.
Noticeable bread flavor.


Brief Description: Potent Fruity Sweet Beer. Noticeable honey flavor. Hint of bread flavor.

--- Alcohol: 949 --- --- Color: 192 --- --- Mold: 0 --- --- Vitamins: 1067 ---

--- Glucose (sweet): 13 --- --- Maltose (sweet): 528 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 203 --- --- Orange Flavor (fruity): 18 --- --- Banana Flavor (fruity): 36 --- --- Cherry Flavor (fruity): 40 --- --- Date Flavor (fruity): 12 --- --- Honey Flavor (fruity): 592 --- --- Nutmeg Flavor (slightly bitter): 16 --- --- Cinnamon Flavor (slightly bitter): 4 --- --- Bread Flavor (pleasant): 381 --- --- Grapefruit Flavor (fruity): 37 --- --- Pear Flavor (fruity): 4 --- --- Blackberry Flavor (fruity): 22 --- --- Prune Flavor (fruity): 10 --- --- Jasmine Flavor (pleasant): 53 --- --- Clove Flavor (slightly bitter): 12 --- --- Vanilla Flavor (pleasant): 9 --- --- Tannin Flavor (very bitter): 248 --- --- Grassy Flavor (unpleasant): 9 --- --- Herbal Flavor (unpleasant): 118 --- --- Nasty Flavors (unpleasant): 17 ---

Microbes Detected: Yeast-97

Y91 @ 1024, 2304

Y91 Y3 @ 1025, 2304

Y51 @ 1024, 2304

Y17 @ 896, 2304

Y40 @ 896, 2303

Microbes Detected: Lactobacillus-92 Yeast-40 Acetobacter-86 Lactobacillus-100 Mold-7 Lactobacillus-77 Yeast-57 Yeast-97 Yeast-82 Lactobacillus-93 Yeast-75 Acetobacter-6 Yeast-8 Yeast-48 Lactobacillus-53 Lactobacillus-4 Yeast-34 Acetobacter-22 Yeast-26 Mold-15

Y17 @ 897, 2304

Y40 @ 897, 2303

Microbes Detected: Lactobacillus-92 Yeast-40 Acetobacter-86 Lactobacillus-100 Mold-7 Lactobacillus-77 Yeast-57 Yeast-97 Yeast-82 Lactobacillus-93 Yeast-75 Acetobacter-6 Yeast-8 Yeast-48 Lactobacillus-53 Acetobacter-22 Lactobacillus-4 Yeast-26 Mold-15 Yeast-34


Y @ 768, 2304

Microbes Detected: Mold-39 Yeast-65 Yeast-90 Lactobacillus-37 Yeast-51 Yeast-82 Lactobacillus-68 Acetobacter-38 Yeast-24 Lactobacillus-45 Yeast-57 Yeast-3 Yeast-33 Lactobacillus-93 Lactobacillus-29 Yeast-43 Mold-95 Yeast-17 Yeast-1 Acetobacter-62 Yeast-59 Yeast-64 Lactobacillus-77 Acetobacter-22 Yeast-74

Y @ 768, 2303

Microbes Detected: Lactobacillus-29 Lactobacillus-68 Mold-87 Lactobacillus-100 Mold-23 Mold-95 Mold-31 Yeast-11 Yeast-91 Mold-7 Yeast-34 Yeast-82 Mold-15 Acetobacter-94 Yeast-89 Lactobacillus-76 Acetobacter-86 Lactobacillus-60 Yeast-16 Yeast-57 Lactobacillus-5 Lactobacillus-92 Lactobacillus-85 Yeast-26 Acetobacter-38 Lactobacillus-13

Y @ 769, 2304

Microbes Detected: Mold-39 Yeast-65 Yeast-90 Lactobacillus-37 Yeast-51 Yeast-82 Lactobacillus-68 Acetobacter-38 Yeast-24 Lactobacillus-45 Yeast-57 Yeast-3 Yeast-33 Lactobacillus-93 Yeast-43 Lactobacillus-29 Mold-95 Yeast-17 Yeast-1 Acetobacter-62 Yeast-59 Yeast-74 Lactobacillus-77 Yeast-64 Yeast-72 Acetobacter-22

Y @ 771, 2306

NE of 69, 2304, hunting for Yeast-65 Yeast-90

Microbes Detected: Mold-39 Yeast-65 Yeast-90 Lactobacillus-37 Yeast-51 Yeast-82 Acetobacter-38 Yeast-24 Lactobacillus-68 Lactobacillus-45 Yeast-57 Yeast-3 Yeast-33 Mold-95 Lactobacillus-93 Lactobacillus-29 Yeast-1 Yeast-17 Yeast-43 Acetobacter-62 Yeast-59

Y @ 773, 2308

NE of 771, 2306, hunting for Yeast-65 Yeast-90

Microbes Detected: Mold-39 Yeast-65 Lactobacillus-37 Yeast-51 Yeast-90 Yeast-82 Yeast-24 Acetobacter-38 Lactobacillus-68 Lactobacillus-45 Yeast-57 Yeast-3 Yeast-33 Yeast-1 Mold-95 Yeast-17 Lactobacillus-29 Lactobacillus-93 Yeast-43 Acetobacter-62 Yeast-59 Acetobacter-22


Y @ 773, 2310

Hunting for Yeast-65 Yeast-90

Hunting for Yeast-51 Yeast-90 Yeast-82 Yeast-24

Microbes Detected: Mold-39 Yeast-65 Lactobacillus-37 Yeast-51 Yeast-90 Acetobacter-38 Yeast-82 Yeast-24 Lactobacillus-68 Lactobacillus-45 Yeast-3 Yeast-1 Yeast-57 Yeast-33 Mold-95 Yeast-17 Lactobacillus-29 Lactobacillus-93 Yeast-43 Acetobacter-62 Yeast-59 Acetobacter-22

Y @ 773, 2312

Hunting for Yeast-65 Yeast-90

Hunting for Yeast-51 Yeast-90 Yeast-82 Yeast-24

Microbes Detected: Mold-39 Yeast-65 Yeast-51 Lactobacillus-37 Yeast-90 Yeast-24 Yeast-82 Acetobacter-38 Lactobacillus-68 Lactobacillus-45 Yeast-1 Yeast-3 Yeast-57 Yeast-33 Yeast-17 Mold-95 Lactobacillus-29 Lactobacillus-93 Acetobacter-62 Yeast-43 Acetobacter-22 Yeast-59

Y65 @ 775, 2310

Hunting for Yeast-65 Yeast-90

Hunting for Yeast-51 Yeast-90 Yeast-82 Yeast-24

Microbes Detected: Yeast-65 Mold-39 Lactobacillus-37 Yeast-51 Yeast-90 Acetobacter-38 Yeast-24 Yeast-82 Lactobacillus-45 Lactobacillus-68 Yeast-1 Yeast-3 Yeast-57 Yeast-33 Yeast-17 Mold-95 Lactobacillus-29 Lactobacillus-93 Yeast-43 Acetobacter-62 Yeast-59 Acetobacter-22

Y @ 769, 2303

Microbes Detected: Lactobacillus-29 Lactobacillus-68 Mold-87 Lactobacillus-100 Mold-23 Mold-31 Mold-95 Yeast-11 Yeast-91 Mold-7 Yeast-34 Yeast-82 Mold-15 Acetobacter-94 Yeast-89 Acetobacter-86 Lactobacillus-60 Yeast-57 Lactobacillus-5 Yeast-16 Lactobacillus-76 Lactobacillus-92 Lactobacillus-85 Yeast-26 Acetobacter-38 Lactobacillus-13

Y65 @ 777, 2313

Microbes Detected: Yeast-65 Mold-39 Yeast-51 Lactobacillus-37 Yeast-24 Yeast-90 Acetobacter-38 Yeast-82 Lactobacillus-45 Yeast-1 Lactobacillus-68 Yeast-17 Yeast-3 Yeast-33 Mold-95 Yeast-57 Lactobacillus-29 Acetobacter-62 Yeast-43 Lactobacillus-93 Acetobacter-22 Yeast-59

Y65 @ 773, 2315

Microbes Detected: Yeast-65 Mold-39 Yeast-51 Lactobacillus-37 Yeast-90 Yeast-24 Acetobacter-38 Yeast-82 Lactobacillus-68 Lactobacillus-45 Yeast-1 Yeast-3 Yeast-17 Yeast-33 Mold-95 Lactobacillus-29 Yeast-57 Acetobacter-62 Lactobacillus-93 Yeast-43 Acetobacter-22

Y65 @ 780, 2310

Microbes Detected: Yeast-65 Mold-39 Lactobacillus-37 Yeast-51 Yeast-24 Yeast-90 Acetobacter-38 Yeast-82 Yeast-1 Lactobacillus-45 Lactobacillus-68 Yeast-17 Mold-95 Yeast-3 Yeast-57 Yeast-33 Lactobacillus-29 Yeast-43 Lactobacillus-93 Acetobacter-62 Yeast-59 Lactobacillus-76

Y65 @ 777, 2315

Microbes Detected: Yeast-65 Mold-39 Yeast-51 Lactobacillus-37 Yeast-24 Acetobacter-38 Yeast-90 Lactobacillus-45 Yeast-82 Yeast-1 Lactobacillus-68 Yeast-17 Yeast-3 Mold-95 Yeast-33 Lactobacillus-29 Yeast-57 Acetobacter-62 Yeast-43 Lactobacillus-93 Acetobacter-22

Y65 @ 780, 2315

Microbes Detected: Yeast-65 Mold-39 Yeast-51 Lactobacillus-37 Yeast-24 Yeast-1 Acetobacter-38 Lactobacillus-45 Yeast-90 Yeast-82 Lactobacillus-68 Yeast-17 Mold-95 Yeast-33 Yeast-3 Lactobacillus-29 Acetobacter-62 Yeast-57 Yeast-43 Lactobacillus-93 Acetobacter-22 Yeast-59

Y65 @ 783, 2315

Microbes Detected: Yeast-65 Mold-39 Yeast-51 Lactobacillus-37 Yeast-1 Yeast-24 Acetobacter-38 Lactobacillus-45 Yeast-82 Yeast-90 Lactobacillus-68 Yeast-17 Mold-95 Yeast-3 Yeast-33 Acetobacter-62 Yeast-57 Lactobacillus-29 Yeast-43 Lactobacillus-93 Yeast-59 Lactobacillus-92 Acetobacter-22 Lactobacillus-76

Y65 @ 775, 2325

Microbes Detected: Yeast-65 Mold-39 Yeast-51 Lactobacillus-37 Yeast-1 Yeast-24 Lactobacillus-68 Acetobacter-38 Yeast-90 Yeast-17 Lactobacillus-45 Yeast-82 Mold-95 Lactobacillus-29 Acetobacter-62 Yeast-33 Yeast-3 Yeast-57 Yeast-43 Acetobacter-22 Yeast-9 Lactobacillus-93 Yeast-64

Y65 @ 780, 2325

Microbes Detected: Yeast-65 Mold-39 Yeast-1 Lactobacillus-37 Yeast-51 Yeast-17 Yeast-24 Lactobacillus-45 Mold-95 Lactobacillus-68 Yeast-82 Acetobacter-62 Yeast-90 Acetobacter-38 Yeast-33 Lactobacillus-29 Yeast-3 Yeast-57 Yeast-43 Lactobacillus-93 Yeast-9 Lactobacillus-92 Acetobacter-22 Yeast-64

Y65 @ 785, 2325

Microbes Detected: Yeast-65 Mold-39 Yeast-51 Yeast-1 Lactobacillus-37 Yeast-17 Yeast-24 Yeast-82 Lactobacillus-45 Lactobacillus-68 Acetobacter-62 Acetobacter-38 Yeast-3 Mold-95 Lactobacillus-29 Yeast-33 Yeast-90 Yeast-57 Yeast-43 Yeast-59 Lactobacillus-93 Lactobacillus-92 Yeast-64

Y65 @ 775, 2335

Microbes Detected: Yeast-65 Mold-39 Yeast-1 Yeast-17 Yeast-51 Lactobacillus-37 Yeast-24 Acetobacter-38 Acetobacter-62 Lactobacillus-45 Mold-95 Lactobacillus-68 Yeast-90 Yeast-33 Yeast-82 Lactobacillus-29 Yeast-57 Yeast-3 Acetobacter-22 Yeast-9 Yeast-43 Yeast-64 Lactobacillus-92

Y65 @ 780, 2335

Microbes Detected: Yeast-65 Mold-39 Yeast-1 Yeast-17 Lactobacillus-37 Yeast-51 Acetobacter-62 Yeast-24 Lactobacillus-45 Acetobacter-38 Mold-95 Lactobacillus-68 Yeast-33 Yeast-82 Yeast-90 Lactobacillus-29 Yeast-57 Yeast-3 Lactobacillus-92 Acetobacter-22 Yeast-43 Yeast-9 Yeast-64 Lactobacillus-77

Y65 Y1 Y17 @ 785, 2335

  • Sealed at 1750 - Microbes Detected: Yeast-65
  • Sealed at 1356 - Microbes Detected: Yeast-65
  • Sealed at 1344 -
  • Sealed at 1332 -
  • Sealed at 1320 -
  • Sealed at 1308 -
  • Sealed at 1300 - Microbes Detected: Yeast-65 Yeast-1
  • Sealed at 1296 -
  • Sealed at 1284 -
  • Sealed at 1272 -
  • Sealed at 1260 -
  • Sealed at 1248 -
  • Sealed at 1236 -
  • Sealed at 1224 -
  • Sealed at 1212 -
  • Sealed at 1200 - Microbes Detected: Yeast-65 Yeast-1 Yeast-17

Microbes Detected: Yeast-65 Yeast-1 Yeast-17 Mold-39 Lactobacillus-37 Acetobacter-62 Yeast-51 Yeast-24 Lactobacillus-45 Acetobacter-38 Yeast-82 Lactobacillus-68 Lactobacillus-29 Mold-95 Yeast-3 Yeast-33 Yeast-43 Yeast-90 Lactobacillus-92 Yeast-57 Yeast-59 Yeast-9 Acetobacter-54 Yeast-64 Acetobacter-22


Y @ 896, 2560

Microbes Detected: Lactobacillus-52 Lactobacillus-60 Mold-87 Yeast-73 Mold-15 Yeast-33 Acetobacter-46 Yeast-19 Acetobacter-6 Mold-55 Yeast-16 Lactobacillus-76 Lactobacillus-45 Lactobacillus-13 Yeast-75 Yeast-51 Yeast-50 Yeast-18 Mold-23 Yeast-64 Lactobacillus-21 Lactobacillus-5 Yeast-8 Acetobacter-30

Y18 @ 896, 2559

Microbes Detected: Yeast-18 Lactobacillus-92 Yeast-33 Acetobacter-62 Yeast-57 Mold-55 Yeast-9 Yeast-48 Acetobacter-70 Yeast-11 Lactobacillus-100 Yeast-96 Yeast-1 Yeast-17 Yeast-74 Yeast-58 Yeast-88 Lactobacillus-36

Y @ 896, 2561

Microbes Detected: Lactobacillus-52 Lactobacillus-60 Mold-87 Yeast-73 Mold-15 Yeast-33 Acetobacter-46 Yeast-19 Acetobacter-6 Mold-55 Lactobacillus-76 Yeast-16 Lactobacillus-45 Lactobacillus-13 Yeast-75 Yeast-51 Yeast-50 Yeast-64 Mold-23 Yeast-18 Lactobacillus-21 Lactobacillus-5 Yeast-8 Acetobacter-30

Y @ 897, 2561

Microbes Detected: Lactobacillus-52 Lactobacillus-60 Mold-87 Yeast-73 Mold-15 Yeast-33 Acetobacter-46 Yeast-19 Acetobacter-6 Yeast-16 Lactobacillus-76 Mold-55 Lactobacillus-45 Lactobacillus-13 Yeast-75 Yeast-51 Yeast-50 Mold-23 Yeast-18 Yeast-64 Lactobacillus-5 Lactobacillus-21 Acetobacter-30

Y @ 897, 2560

Microbes Detected: Lactobacillus-52 Lactobacillus-60 Mold-87 Yeast-73 Mold-15 Yeast-33 Acetobacter-46 Yeast-19 Acetobacter-6 Mold-55 Yeast-16 Lactobacillus-76 Lactobacillus-45 Lactobacillus-13 Yeast-75 Yeast-50 Yeast-51 Mold-23 Yeast-18 Yeast-64 Lactobacillus-5 Lactobacillus-21 Acetobacter-30 Acetobacter-78

Y17 Y42 Y26 @ 896, 2816

Microbes Detected: Yeast-17 Yeast-42 Yeast-26 Lactobacillus-52 Lactobacillus-84 Lactobacillus-12 Mold-47 Yeast-9 Yeast-99 Lactobacillus-44 Lactobacillus-100 Yeast-8 Yeast-32 Yeast-72 Yeast-49 Acetobacter-6 Yeast-1 Acetobacter-86 Lactobacillus-21 Yeast-3 Yeast-18 Lactobacillus-28 Yeast-40 Yeast-98 Yeast-16 Yeast-83 Yeast-64

Y17 Y42 Y26 @ 897, 2816

Microbes Detected: Yeast-17 Yeast-42 Yeast-26 Lactobacillus-52 Lactobacillus-84 Lactobacillus-12 Mold-47 Yeast-9 Yeast-99 Lactobacillus-44 Lactobacillus-100 Yeast-8 Yeast-32 Yeast-72 Yeast-49 Acetobacter-6 Yeast-1 Acetobacter-86 Lactobacillus-21 Yeast-3 Yeast-18 Lactobacillus-28 Yeast-40 Yeast-16 Yeast-98 Yeast-83 Yeast-64 Yeast-41

Y17 Y42 Y26 @ 896, 2817

Microbes Detected: Yeast-17 Yeast-42 Yeast-26 Lactobacillus-52 Lactobacillus-84 Lactobacillus-12 Mold-47 Yeast-9 Yeast-99 Lactobacillus-44 Lactobacillus-100 Yeast-8 Yeast-32 Acetobacter-6 Yeast-72 Yeast-49 Yeast-1 Acetobacter-86 Lactobacillus-21 Yeast-18 Yeast-3 Yeast-40 Yeast-98 Lactobacillus-28 Yeast-16 Yeast-64 Yeast-83

Y17 Y42 Y26 @ 897, 2817

Microbes Detected: Yeast-17 Yeast-42 Yeast-26 Lactobacillus-52 Lactobacillus-84 Mold-47 Lactobacillus-12 Yeast-9 Yeast-99 Lactobacillus-44 Lactobacillus-100 Yeast-8 Yeast-32 Yeast-72 Acetobacter-6 Yeast-49 Yeast-1 Acetobacter-86 Lactobacillus-21 Yeast-3 Yeast-18 Yeast-40 Yeast-98 Lactobacillus-28 Yeast-16 Yeast-83 Yeast-64

Y35 @ 964, 6596

Hunting Date Beer - Y35

Microbes Detected: Yeast-35 Acetobacter-38 Yeast-25 Lactobacillus-85 Yeast-49 Yeast-40 Lactobacillus-36 Lactobacillus-53 Yeast-83 Yeast-16 Lactobacillus-37 Lactobacillus-84 Lactobacillus-45 Yeast-33 Yeast-89 Lactobacillus-29 Yeast-8 Lactobacillus-61

Y35 @ 965, 6597

Hunting Date Beer - Y35

Microbes Detected: Yeast-35 Acetobacter-38 Yeast-25 Lactobacillus-85 Yeast-49 Lactobacillus-36 Yeast-40 Yeast-83 Lactobacillus-53 Yeast-16 Lactobacillus-37 Lactobacillus-84 Lactobacillus-45 Yeast-33 Lactobacillus-29 Yeast-89 Yeast-8 Lactobacillus-61 Lactobacillus-93

Y35 @ 966, 6596

Hunting Date Beer - Y35

Microbes Detected: Yeast-35 Acetobacter-38 Yeast-25 Lactobacillus-85 Yeast-49 Lactobacillus-36 Yeast-40 Yeast-83 Lactobacillus-53 Yeast-16 Lactobacillus-37 Lactobacillus-84 Yeast-33 Lactobacillus-45 Yeast-89 Yeast-8 Lactobacillus-29 Lactobacillus-61 Lactobacillus-93

Y35 @ 965, 6595

Hunting Date Beer - Y35

Microbes Detected: Yeast-35 Acetobacter-38 Yeast-25 Lactobacillus-85 Yeast-49 Yeast-40 Lactobacillus-36 Yeast-83 Lactobacillus-53 Yeast-16 Lactobacillus-84 Lactobacillus-37 Yeast-33 Lactobacillus-45 Yeast-89 Yeast-8 Lactobacillus-29 Lactobacillus-61

Y74 Y16 @ 1546, 2620

  • Sealed at 1620 - Microbes Detected: Yeast-74
  • Sealed at 1464 - Microbes Detected: Yeast-74 Yeast-16
  • Sealed at 1400 - Microbes Detected: Yeast-74 Yeast-16
  • Sealed at 1300 - Microbes Detected: Yeast-74 Yeast-16 Lactobacillus-53

Beer Recipe - Very Potent Spicy Fruity Sweet Black Beer. Bold honey flavor.

Yeast-74 / Sealed 1598
Ingredient Quantity Time
Honey 115 1200
Burnt Malt 75 600
Raw Malt 10 12
Honey 41 0
Qualities
Quality Value
Potency: Very Potent
Spiciness: Spicy
Fruitiness: Fruity
Sweetness: Sweet
Color: Black
Flavors: Bold honey flavor.

______________________________________________________


Beer Recipe - Potent Spicy Fruity Sweet Black Beer. Hint of nutmeg flavor. Hint of prune flavor.

Yeast-74 Yeast-16 / Sealed 1450
Ingredient Quantity Time
Honey 115 1200
Burnt Malt 71 600
Raw Malt 15 12
Med. Wheat 7 0
Qualities
Quality Value
Potency: Potent
Spiciness: Spicy
Fruitiness: Fruity
Sweetness: Sweet
Color: Black
Flavors: Hint of nutmeg flavor.
Hint of prune flavor.

______________________________________________________

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