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Difference between revisions of "User:Myn/Banquet"

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==Sinai==
 
==Sinai==
  
First course:
+
  First course:
 
      
 
      
Dish with Yellowfin Snapper Meat</b> at least one seventh by item, duration at least 16 minutes 59 seconds
+
    Dish with Yellowfin Snapper Meat at least one seventh by item, duration at least 16 minutes 59 seconds
    Recipe:
+
        Recipe:
        20 each of  
+
            20 each of  
        1 each of  
+
            1 each of  
 
      
 
      
 
     <b>LOADED - Wine with: Age at least 1 vintages. Residual Sugar at least 20 percent.</b>
 
     <b>LOADED - Wine with: Age at least 1 vintages. Residual Sugar at least 20 percent.</b>
            Wine Name:
+
        Wine Name:
                <b>Myn #10</b>
+
            <b>Myn #10</b>
 
   
 
   
Beer that is: Fruity Sweet nutmeg
+
    Beer that is: Fruity Sweet nutmeg
    Brewing Location:
+
        Brewing Location:
        [http://atitd.sharpnetwork.net/egypt.asp?loc=1279,-1279 1279, -1279] seal@0
+
            [http://atitd.sharpnetwork.net/egypt.asp?loc=1279,-1279 1279, -1279] seal@0
    Recipe:
+
        Recipe:
        105Honey @START    10RawMalt 10MediumWheat @END
+
            105Honey @START    10RawMalt 10MediumWheat @END
    Result (expected):
+
        Result (expected):
        M1 - Potent Fruity Dry; Noticeable Prune, Noticeable Cherry
+
            M1 - Potent Fruity Dry; Noticeable Prune, Noticeable Cherry
  
 
   Second course:
 
   Second course:
     Dish with '''Tigerfish Meat''' at least one seventh by item, duration at least 17 minutes 31 seconds - '''Yes'''
+
     Wine with: Tannin at least 5. Age at least 3 vintages. - '''Yes'''
+
     Dish with Tigerfish Meat at least one seventh by item, duration at least 17 minutes 31 seconds
     Beer that is: '''Potent Black cinnamon''' - '''Yes'''
+
            20 each of
 +
            1 each of
 +
 +
     <b>LOADED - Wine with: Tannin at least 5. Age at least 3 vintages.</b>
 +
        Wine name:
 +
            <b>Myn #19</b>
 +
 +
     Beer that is: Potent Black cinnamon
 +
        Brewing Location:
 +
            [http://atitd.sharpnetwork.net/egypt.asp?loc=1275,1760 1275, 1760] seal@1800 (same as Course 3)
 +
        Recipe:
 +
            45BurntMalt 62Honey @START    20Honey 10RawMalt  @END (same as Course 3)
 +
        Result (expected):
 +
            M2 - Potent Spicy Dry Black; Hint of Honey, Hint of Cinnamon (same as Course 3)
 +
 
 
   Third course:
 
   Third course:
     Dish with '''Carrots''' at least one seventh by item, duration at least 20 minutes 32 seconds - '''Yes'''
+
     Wine with: Age at least 3 vintages. Alcohol at least 10 percent. - '''Yes'''
+
     Dish with Carrots at least one seventh by item, duration at least 20 minutes 32 seconds
     Beer that is: '''Potent Black honey''' - '''Yes'''
+
            20 each of
 +
            1 each of
 +
 +
     <b>LOADED - Wine with: Age at least 3 vintages. Alcohol at least 10 percent.</b>
 +
        Wine Name:
 +
            <b>Myn #2</b>
 +
 +
     Beer that is: Potent Black honey
 +
        Brewing Location:
 +
            [http://atitd.sharpnetwork.net/egypt.asp?loc=1275,1760 1275, 1760] seal@1800 (same as Course 2)
 +
        Recipe:
 +
            45BurntMalt 62Honey @START    20Honey 10RawMalt  @END (same as Course 2)
 +
        Result (expected):
 +
            M3 - Potent Spicy Dry Black; Hint of Honey, Hint of Cinnamon (same as Course 2)
 +
 
 
   Fourth course:
 
   Fourth course:
     Dish with '''Peasant Foot Mushrooms''' at least one seventh by item, duration at least 27 minutes 42 seconds - '''Yes'''
+
     Wine with: Tannin at least 3. Age at least 1 vintages. - '''Yes'''
+
     Dish with Peasant Foot Mushrooms at least one seventh by item, duration at least 27 minutes 42 seconds
     Beer that is: '''Very Potent Sweet cherry''' - '''Yes'''
+
            20 each of
 +
            1 each of
 +
 +
     <b>LOADED - Wine with: Tannin at least 3. Age at least 1 vintages. </b>
 +
        Wine Name:
 +
            <b>Myn #20</b>
 +
 +
     Beer that is: Very Potent Sweet cherry
 +
        Brewing Location:
 +
            [http://atitd.sharpnetwork.net/egypt.asp?loc=1434,3156 1434, 3156] seal@0 (same as Course 5)
 +
        Recipe:
 +
            105Honey 60DarkMalt @START    10RawMalt  @END (same as Course 5)
 +
        Result (expected):
 +
            M4 - Very Potent Fruity Sweet Brown; Hint of Barley, Hint of Cherry (same as Course 5)
 +
 
 
   Fifth course:
 
   Fifth course:
     Dish with '''Coconut Meat''' at least one seventh by item, duration at least 22 minutes 24 seconds - '''Yes'''
+
     Wine with: Alcohol at least 10 percent. Residual Sugar at least 15 percent. - '''Yes'''
+
     Dish with Coconut Meat at least one seventh by item, duration at least 22 minutes 24 seconds
     Beer that is: '''Very Potent Brown cherry''' - '''Yes'''
+
            20 each of
 +
            1 each of
 +
 +
     <b>LOADED - Wine with: Alcohol at least 10 percent. Residual Sugar at least 15 percent.</b>
 +
        Wine Name:
 +
            <b>Myn #9</b>
 +
 +
     Beer that is: Very Potent Brown cherry
 +
        Brewing Location:
 +
            [http://atitd.sharpnetwork.net/egypt.asp?loc=1434,3156 1434, 3156] seal@0 (same as Course 4)
 +
        Recipe:
 +
            105Honey 60DarkMalt @START    10RawMalt  @END (same as Course 4)
 +
        Result (expected):
 +
            M5 - Very Potent Fruity Sweet Brown; Hint of Barley, Hint of Cherry (same as Course 4)
 +
 
 
   Sixth course
 
   Sixth course
     Dish with '''Leeks''' at least one seventh by item, duration at least 23 minutes 1 second - '''Yes'''
+
     Wine with: Age at least 1 vintages. Residual Sugar at least 16 percent. - '''Yes'''  
+
     Dish with Leeks at least one seventh by item, duration at least 23 minutes 1 second
     Beer that is: '''Fruity Dry honey''' - '''Yes'''
+
            20 each of
 +
            1 each of
 +
 +
     <b>LOADED - Wine with: Age at least 1 vintages. Residual Sugar at least 16 percent.</b>
 +
        Wine Name:
 +
            <b>Pauper's Cleansing</b>
 +
 +
     Beer that is: Fruity Dry honey
 +
        Brewing Location:
 +
            [http://atitd.sharpnetwork.net/egypt.asp?loc=1275,1760 1275, 1760] seal@1800 (same location as Course 4&5)
 +
        Recipe:
 +
            1RawMalt @START    91Honey  @END
 +
        Result (expected):
 +
            M6 - Potent Fruity Spicy Dry; Noticeable Honey
 +
 
 
   Seventh course:
 
   Seventh course:
     Dish with '''Pancake Loach Meat''' at least one seventh by item, duration at least 22 minutes 5 seconds - '''Yes'''
+
     Wine with: Alcohol at least 9 percent. Residual Sugar at least 20 percent. - '''Yes'''
+
     Dish with Pancake Loach Meat at least one seventh by item, duration at least 22 minutes 5 seconds
     Beer that is: '''Potent Brown orange''' - '''Yes'''
+
            20 each of
 +
            1 each of
 +
 +
     <b>LOADED - Wine with: Alcohol at least 9 percent. Residual Sugar at least 20 percent.</b>
 +
        Wine Name:
 +
            <b>Grandpa's Medicine</b>
 +
 +
     Beer that is: Potent Brown orange
 +
        Brewing Location:
 +
            [http://atitd.sharpnetwork.net/egypt.asp?loc=1360,3100 1360, 3100] seal@1600
 +
        Recipe:
 +
            75Honey 5RawMalt 10BurntMalt 10RawWheat 35LightWheat 10BurntWheat  @START    5Honey  @END
 +
        Result (expected):
 +
            M7 - Potent Fruity Sweet Brown; Noticeable Bread, Hint of Orange

Revision as of 10:02, 20 November 2014

Sinai

 First course:
   
   Dish with Yellowfin Snapper Meat at least one seventh by item, duration at least 16 minutes 59 seconds
       Recipe:
           20 each of 
           1 each of 
   
   LOADED - Wine with: Age at least 1 vintages. Residual Sugar at least 20 percent.
       Wine Name:
           Myn #10

   Beer that is: Fruity Sweet nutmeg
       Brewing Location:
           1279, -1279 seal@0
       Recipe:
           105Honey @START    10RawMalt 10MediumWheat @END
       Result (expected):
           M1 - Potent Fruity Dry; Noticeable Prune, Noticeable Cherry
 Second course:

   Dish with Tigerfish Meat at least one seventh by item, duration at least 17 minutes 31 seconds
           20 each of 
           1 each of

   LOADED - Wine with: Tannin at least 5. Age at least 3 vintages.
       Wine name:
           Myn #19

   Beer that is: Potent Black cinnamon
       Brewing Location:
           1275, 1760 seal@1800 (same as Course 3)
       Recipe:
           45BurntMalt 62Honey @START    20Honey 10RawMalt  @END (same as Course 3)
       Result (expected):
           M2 - Potent Spicy Dry Black; Hint of Honey, Hint of Cinnamon (same as Course 3)
 Third course:

   Dish with Carrots at least one seventh by item, duration at least 20 minutes 32 seconds
           20 each of 
           1 each of

   LOADED - Wine with: Age at least 3 vintages. Alcohol at least 10 percent.
       Wine Name:
           Myn #2

   Beer that is: Potent Black honey
       Brewing Location:
           1275, 1760 seal@1800 (same as Course 2)
       Recipe:
           45BurntMalt 62Honey @START    20Honey 10RawMalt  @END (same as Course 2)
       Result (expected):
           M3 - Potent Spicy Dry Black; Hint of Honey, Hint of Cinnamon (same as Course 2)
 Fourth course:

   Dish with Peasant Foot Mushrooms at least one seventh by item, duration at least 27 minutes 42 seconds
           20 each of 
           1 each of

   LOADED - Wine with: Tannin at least 3. Age at least 1 vintages. 
       Wine Name:
           Myn #20

   Beer that is: Very Potent Sweet cherry
       Brewing Location:
           1434, 3156 seal@0 (same as Course 5)
       Recipe:
           105Honey 60DarkMalt @START    10RawMalt  @END (same as Course 5)
       Result (expected):
           M4 - Very Potent Fruity Sweet Brown; Hint of Barley, Hint of Cherry (same as Course 5)
 Fifth course:

   Dish with Coconut Meat at least one seventh by item, duration at least 22 minutes 24 seconds
           20 each of 
           1 each of

   LOADED - Wine with: Alcohol at least 10 percent. Residual Sugar at least 15 percent.
       Wine Name:
           Myn #9

   Beer that is: Very Potent Brown cherry
       Brewing Location:
           1434, 3156 seal@0 (same as Course 4)
       Recipe:
           105Honey 60DarkMalt @START    10RawMalt  @END (same as Course 4)
       Result (expected):
           M5 - Very Potent Fruity Sweet Brown; Hint of Barley, Hint of Cherry (same as Course 4)
 Sixth course

   Dish with Leeks at least one seventh by item, duration at least 23 minutes 1 second
           20 each of 
           1 each of

   LOADED - Wine with: Age at least 1 vintages. Residual Sugar at least 16 percent.
       Wine Name:
           Pauper's Cleansing

   Beer that is: Fruity Dry honey
       Brewing Location:
           1275, 1760 seal@1800 (same location as Course 4&5)
       Recipe:
           1RawMalt @START    91Honey  @END
       Result (expected):
           M6 - Potent Fruity Spicy Dry; Noticeable Honey
 Seventh course:

   Dish with Pancake Loach Meat at least one seventh by item, duration at least 22 minutes 5 seconds
           20 each of 
           1 each of

   LOADED - Wine with: Alcohol at least 9 percent. Residual Sugar at least 20 percent.
       Wine Name:
           Grandpa's Medicine

   Beer that is: Potent Brown orange
       Brewing Location:
           1360, 3100 seal@1600
       Recipe:
           75Honey 5RawMalt 10BurntMalt 10RawWheat 35LightWheat 10BurntWheat  @START    5Honey  @END
       Result (expected):
           M7 - Potent Fruity Sweet Brown; Noticeable Bread, Hint of Orange