User:Myn/Banquet

Sinai

 First course:
   
   COLLECTED - Dish with Yellowfin Snapper Meat at least one seventh by item, duration at least 16 minutes 59 seconds
       Recipe:
           20 each of Fish Oil, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Yellowfin Snapper Meat
           1 each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Indigo Damia
   
   LOADED - Wine with: Age at least 1 vintages. Residual Sugar at least 20 percent.
       Wine Name:
           Myn #10

   BREWED and LOADED - Beer that is: Potent Dry cherry
       Brewing Location:
           1279, -1279 seal@0
       Recipe:
           105Honey @START    10RawMalt 10MediumWheat @END
       Result (expected):
           M1 - Potent Fruity Dry; Noticeable Prune, Noticeable Cherry

 Second course:

   COLLECTED - Dish with Tigerfish Meat at least one seventh by item, duration at least 17 minutes 31 seconds
       Recipe:
           20 each of Fish Oil, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Tigerfish Meat
           1 each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Sweet Ground Maple

   LOADED - Wine with: Tannin at least 5. Age at least 3 vintages.
       Wine name:
           Myn #19

   BREWED and LOADED - Beer that is: Potent Black cinnamon
       Brewing Location:
           1275, 1760 seal@1800 (same as Course 3)
       Recipe:
           45BurntMalt 62Honey @START    20Honey 10RawMalt  @END (same as Course 3)
       Result:
           M2 - Potent Fruity Spicy Dry Black; Noticeable Honey, Hint of Cinnamon (same as Course 3)

 Third course:

   COLLECTED - Dish with Carrots at least one seventh by item, duration at least 20 minutes 32 seconds
       Recipe:
           20 each of Fish Oil, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Carrots
           1 each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Hyssop

   LOADED - Wine with: Age at least 3 vintages. Alcohol at least 10 percent.
       Wine Name:
           Myn #2

   BREWED and LOADED - Beer that is: Potent Black honey
       Brewing Location:
           1275, 1760 seal@1800 (same as Course 2)
       Recipe:
           45BurntMalt 62Honey @START    20Honey 10RawMalt  @END (same as Course 2)
       Result:
           M3 - Potent Fruity Spicy Dry Black; Noticeable Honey, Hint of Cinnamon (same as Course 2)

 Fourth course:

   COLLECTED - Dish with Peasant Foot Mushrooms at least one seventh by item, duration at least 27 minutes 42 seconds
       Recipe:
           20 each of Fish Oil, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Peasant Foot Mushrooms
           1 each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Myristica

   LOADED - Wine with: Tannin at least 3. Age at least 1 vintages. 
       Wine Name:
           Myn #20

   BREWED and LOADED - Beer that is: Very Potent Sweet cherry
       Brewing Location:
           1434, 3156 seal@0 (same as Course 5)
       Recipe:
           105Honey 60DarkMalt @START    10RawMalt  @END (same as Course 5)
       Result:
           M4 - Very Potent Fruity Sweet Brown; Hint of Barley, Hint of Cherry (same as Course 5)

 Fifth course:

   COLLECTED - Dish with Coconut Meat at least one seventh by item, duration at least 22 minutes 24 seconds
       Recipe:
           20 each of Fish Oil, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Coconut Meat
           1 each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Toad Skin Mushrooms

   LOADED - Wine with: Alcohol at least 10 percent. Residual Sugar at least 15 percent.
       Wine Name:
           Myn #9

   BREWED and LOADED - Beer that is: Very Potent Brown cherry
       Brewing Location:
           1434, 3156 seal@0 (same as Course 4)
       Recipe:
           105Honey 60DarkMalt @START    10RawMalt  @END (same as Course 4)
       Result:
           M5 - Very Potent Fruity Sweet Brown; Hint of Barley, Hint of Cherry (same as Course 4)

 Sixth course

   COLLECTED - Dish with Leeks at least one seventh by item, duration at least 23 minutes 1 second
       Recipe:
           20 each of Fish Oil, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Leeks
           1 each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Tsatso

   LOADED - Wine with: Age at least 1 vintages. Residual Sugar at least 16 percent.
       Wine Name:
           Pauper's Cleansing

   BREWED and LOADED - Beer that is: Fruity Dry honey
       Brewing Location:
           1275, 1760 seal@1800 (same location as Course 2&3)
       Recipe:
           1RawMalt @START    91Honey  @END
       Result:
           M6 - Potent Fruity Spicy Dry; Bold Honey

 Seventh course:

   COLLECTED - Dish with Pancake Loach Meat at least one seventh by item, duration at least 22 minutes 5 seconds
       Recipe:
           20 each of Fish Oil, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Pancake Loach Meat
           1 each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Cocoa

   LOADED - Wine with: Alcohol at least 9 percent. Residual Sugar at least 20 percent.
       Wine Name:
           Grandpa's Medicine

   BREWED and LOADED - Beer that is: Potent Brown orange
       Brewing Location:
           1360, 3100 seal@1600
       Recipe:
           75Honey 5RawMalt 10BurntMalt 10RawWheat 35LightWheat 10BurntWheat  @START    5Honey  @END
       Result:
           M7 - Potent Fruity Sweet Brown; Noticeable Bread, Hint of Orange