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Difference between revisions of "User:Myn/Banquet"

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==Sinai==
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__NOTOC__
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{| align="center" style="text-align:center; background-color:#EFDFBD"
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|- padding:1em;padding-top:0.5em;"
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! style="font-family: Trebuchet MS, sans-serif; color: #0000FF; font-size: large; line-height: 1.3em;" colspan="2"|'''''Quicklinks'''''
 +
<font size=#2>''[[User:Myn| Myn]] <sub>*</sub> [[User:Myn/Pearls| Pearls]] <sub>*</sub> [[User:Myn/Tattoo| Tattoodle]] <sub>*</sub> <span style="color: #000000"><b>Banquet Menu</b><span>  <sub>*</sub> [[User:Myn/Paint | Paint]] <sub>*</sub> [[User:Myn/Foraging| Foraging Cheatsheet]]  <sub>*</sub> [[User:Myn/Wine | Vine Tends]]''
 +
|}
 +
 
 +
 
 +
=''PASSED!!''=  
  
 
   First course:
 
   First course:
 
      
 
      
     Dish with Yellowfin Snapper Meat at least one seventh by item, duration at least 16 minutes 59 seconds
+
     <b>COLLECTED - Dish with Yellowfin Snapper Meat</b> at least one seventh by item, duration at least 16 minutes 59 seconds
 
         Recipe:
 
         Recipe:
             20 each of  
+
             24 each of Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Yellowfin Snapper Meat
             1 each of  
+
             1 each of Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Indigo Damia
 
      
 
      
 
     <b>LOADED - Wine with: Age at least 1 vintages. Residual Sugar at least 20 percent.</b>
 
     <b>LOADED - Wine with: Age at least 1 vintages. Residual Sugar at least 20 percent.</b>
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             <b>Myn #10</b>
 
             <b>Myn #10</b>
 
   
 
   
     Beer that is: Potent Dry cherry
+
     <b>BREWED and LOADED - Beer that is: Potent Dry cherry</b>
 
         Brewing Location:
 
         Brewing Location:
 
             [http://atitd.sharpnetwork.net/egypt.asp?loc=1279,-1279 1279, -1279] seal@0
 
             [http://atitd.sharpnetwork.net/egypt.asp?loc=1279,-1279 1279, -1279] seal@0
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             105Honey @START    10RawMalt 10MediumWheat @END
 
             105Honey @START    10RawMalt 10MediumWheat @END
 
         Result (expected):
 
         Result (expected):
             M1 - Potent Fruity Dry; Noticeable Prune, Noticeable Cherry
+
             <b>M1 - Potent Fruity Dry; Noticeable Prune, Noticeable Cherry</b>
  
 
   Second course:
 
   Second course:
 
   
 
   
     Dish with Tigerfish Meat at least one seventh by item, duration at least 17 minutes 31 seconds
+
     <b>COLLECTED - Dish with Tigerfish Meat</b> at least one seventh by item, duration at least 17 minutes 31 seconds
             20 each of  
+
        Recipe:
             1 each of
+
             24 each of Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Tigerfish Meat
 +
             1 each of Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Sweet Ground Maple
 
   
 
   
 
     <b>LOADED - Wine with: Tannin at least 5. Age at least 3 vintages.</b>
 
     <b>LOADED - Wine with: Tannin at least 5. Age at least 3 vintages.</b>
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   Third course:
 
   Third course:
 
   
 
   
     Dish with Carrots at least one seventh by item, duration at least 20 minutes 32 seconds
+
     <b>COLLECTED - Dish with Carrots</b> at least one seventh by item, duration at least 20 minutes 32 seconds
             20 each of  
+
        Recipe:
             1 each of
+
             24 each of Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Carrots
 +
             1 each of Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Hyssop
 
   
 
   
 
     <b>LOADED - Wine with: Age at least 3 vintages. Alcohol at least 10 percent.</b>
 
     <b>LOADED - Wine with: Age at least 3 vintages. Alcohol at least 10 percent.</b>
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   Fourth course:
 
   Fourth course:
 
   
 
   
     Dish with Peasant Foot Mushrooms at least one seventh by item, duration at least 27 minutes 42 seconds
+
     <b>COLLECTED - Dish with Peasant Foot Mushrooms</b> at least one seventh by item, duration at least 27 minutes 42 seconds
             20 each of  
+
        Recipe:
             1 each of
+
             24 each of Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Peasant Foot Mushrooms
 +
             1 each of Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Myristica
 
   
 
   
 
     <b>LOADED - Wine with: Tannin at least 3. Age at least 1 vintages. </b>
 
     <b>LOADED - Wine with: Tannin at least 3. Age at least 1 vintages. </b>
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   Fifth course:
 
   Fifth course:
 
   
 
   
     Dish with Coconut Meat at least one seventh by item, duration at least 22 minutes 24 seconds
+
     <b>COLLECTED - Dish with Coconut Meat</b> at least one seventh by item, duration at least 22 minutes 24 seconds
             20 each of  
+
        Recipe:
             1 each of
+
             24 each of Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Coconut Meat
 +
             1 each of Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Toad Skin Mushrooms
 
   
 
   
 
     <b>LOADED - Wine with: Alcohol at least 10 percent. Residual Sugar at least 15 percent.</b>
 
     <b>LOADED - Wine with: Alcohol at least 10 percent. Residual Sugar at least 15 percent.</b>
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   Sixth course
 
   Sixth course
 
   
 
   
     Dish with Leeks at least one seventh by item, duration at least 23 minutes 1 second
+
     <b>COLLECTED - Dish with Leeks</b> at least one seventh by item, duration at least 23 minutes 1 second
             20 each of  
+
        Recipe:
             1 each of
+
             24 each of Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Leeks
 +
             1 each of Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Tsatso
 
   
 
   
 
     <b>LOADED - Wine with: Age at least 1 vintages. Residual Sugar at least 16 percent.</b>
 
     <b>LOADED - Wine with: Age at least 1 vintages. Residual Sugar at least 16 percent.</b>
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   Seventh course:
 
   Seventh course:
 
   
 
   
     Dish with Pancake Loach Meat at least one seventh by item, duration at least 22 minutes 5 seconds
+
     <b>COLLECTED - Dish with Pancake Loach Meat</b> at least one seventh by item, duration at least 22 minutes 5 seconds
             20 each of  
+
        Recipe:
             1 each of
+
             24 each of Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Pancake Loach Meat
 +
             1 each of Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Cocoa
 
   
 
   
 
     <b>LOADED - Wine with: Alcohol at least 9 percent. Residual Sugar at least 20 percent.</b>
 
     <b>LOADED - Wine with: Alcohol at least 9 percent. Residual Sugar at least 20 percent.</b>

Latest revision as of 11:04, 9 September 2015


Quicklinks

Myn * Pearls * Tattoodle * Banquet Menu * Paint * Foraging Cheatsheet * Vine Tends


PASSED!!

 First course:
   
   COLLECTED - Dish with Yellowfin Snapper Meat at least one seventh by item, duration at least 16 minutes 59 seconds
       Recipe:
           24 each of Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Yellowfin Snapper Meat
           1 each of Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Indigo Damia
   
   LOADED - Wine with: Age at least 1 vintages. Residual Sugar at least 20 percent.
       Wine Name:
           Myn #10

   BREWED and LOADED - Beer that is: Potent Dry cherry
       Brewing Location:
           1279, -1279 seal@0
       Recipe:
           105Honey @START    10RawMalt 10MediumWheat @END
       Result (expected):
           M1 - Potent Fruity Dry; Noticeable Prune, Noticeable Cherry
 Second course:

   COLLECTED - Dish with Tigerfish Meat at least one seventh by item, duration at least 17 minutes 31 seconds
       Recipe:
           24 each of Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Tigerfish Meat
           1 each of Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Sweet Ground Maple

   LOADED - Wine with: Tannin at least 5. Age at least 3 vintages.
       Wine name:
           Myn #19

   BREWED and LOADED - Beer that is: Potent Black cinnamon
       Brewing Location:
           1275, 1760 seal@1800 (same as Course 3)
       Recipe:
           45BurntMalt 62Honey @START    20Honey 10RawMalt  @END (same as Course 3)
       Result:
           M2 - Potent Fruity Spicy Dry Black; Noticeable Honey, Hint of Cinnamon (same as Course 3)
 Third course:

   COLLECTED - Dish with Carrots at least one seventh by item, duration at least 20 minutes 32 seconds
       Recipe:
           24 each of Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Carrots
           1 each of Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Hyssop

   LOADED - Wine with: Age at least 3 vintages. Alcohol at least 10 percent.
       Wine Name:
           Myn #2

   BREWED and LOADED - Beer that is: Potent Black honey
       Brewing Location:
           1275, 1760 seal@1800 (same as Course 2)
       Recipe:
           45BurntMalt 62Honey @START    20Honey 10RawMalt  @END (same as Course 2)
       Result:
           M3 - Potent Fruity Spicy Dry Black; Noticeable Honey, Hint of Cinnamon (same as Course 2)
 Fourth course:

   COLLECTED - Dish with Peasant Foot Mushrooms at least one seventh by item, duration at least 27 minutes 42 seconds
       Recipe:
           24 each of Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Peasant Foot Mushrooms
           1 each of Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Myristica

   LOADED - Wine with: Tannin at least 3. Age at least 1 vintages. 
       Wine Name:
           Myn #20

   BREWED and LOADED - Beer that is: Very Potent Sweet cherry
       Brewing Location:
           1434, 3156 seal@0 (same as Course 5)
       Recipe:
           105Honey 60DarkMalt @START    10RawMalt  @END (same as Course 5)
       Result:
           M4 - Very Potent Fruity Sweet Brown; Hint of Barley, Hint of Cherry (same as Course 5)
 Fifth course:

   COLLECTED - Dish with Coconut Meat at least one seventh by item, duration at least 22 minutes 24 seconds
       Recipe:
           24 each of Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Coconut Meat
           1 each of Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Toad Skin Mushrooms

   LOADED - Wine with: Alcohol at least 10 percent. Residual Sugar at least 15 percent.
       Wine Name:
           Myn #9

   BREWED and LOADED - Beer that is: Very Potent Brown cherry
       Brewing Location:
           1434, 3156 seal@0 (same as Course 4)
       Recipe:
           105Honey 60DarkMalt @START    10RawMalt  @END (same as Course 4)
       Result:
           M5 - Very Potent Fruity Sweet Brown; Hint of Barley, Hint of Cherry (same as Course 4)
 Sixth course

   COLLECTED - Dish with Leeks at least one seventh by item, duration at least 23 minutes 1 second
       Recipe:
           24 each of Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Leeks
           1 each of Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Tsatso

   LOADED - Wine with: Age at least 1 vintages. Residual Sugar at least 16 percent.
       Wine Name:
           Pauper's Cleansing

   BREWED and LOADED - Beer that is: Fruity Dry honey
       Brewing Location:
           1275, 1760 seal@1800 (same location as Course 2&3)
       Recipe:
           1RawMalt @START    91Honey  @END
       Result:
           M6 - Potent Fruity Spicy Dry; Bold Honey
 Seventh course:

   COLLECTED - Dish with Pancake Loach Meat at least one seventh by item, duration at least 22 minutes 5 seconds
       Recipe:
           24 each of Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Pancake Loach Meat
           1 each of Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Cocoa

   LOADED - Wine with: Alcohol at least 9 percent. Residual Sugar at least 20 percent.
       Wine Name:
           Grandpa's Medicine

   BREWED and LOADED - Beer that is: Potent Brown orange
       Brewing Location:
           1360, 3100 seal@1600
       Recipe:
           75Honey 5RawMalt 10BurntMalt 10RawWheat 35LightWheat 10BurntWheat  @START    5Honey  @END
       Result:
           M7 - Potent Fruity Sweet Brown; Noticeable Bread, Hint of Orange