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Difference between revisions of "User:Myna/Banquet"

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m (Created page with "Your Menu has been written: First course: Dish with Sea Urchin Meat at least one seventh by item, duration at least 21 minutes 37 seconds Wine with: Tannin at least 3. ...")
 
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Your Menu has been written:
 
 
   First course:
 
   First course:
 +
 
     Dish with Sea Urchin Meat at least one seventh by item, duration at least 21 minutes 37 seconds
 
     Dish with Sea Urchin Meat at least one seventh by item, duration at least 21 minutes 37 seconds
−
     Wine with: Tannin at least 3. Age at least 1 vintages.  
+
        Recipe:
 +
            20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark),
 +
            1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw),
 +
 +
     Wine with: Tannin at least 3. Age at least 1 vintages.
 +
        Wine Name:
 +
            <i>TBD </i>
 +
 
     Beer that is: Very Potent Black banana
 
     Beer that is: Very Potent Black banana
 +
 
   Second course:
 
   Second course:
 +
 
     Dish with Moonfish Meat at least one seventh by item, duration at least 24 minutes 33 seconds
 
     Dish with Moonfish Meat at least one seventh by item, duration at least 24 minutes 33 seconds
−
     Wine with: Alcohol at least 11 percent. Residual Sugar at least 21 percent.  
+
        Recipe:
 +
            20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark),
 +
            1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw),
 +
 +
     Wine with: Alcohol at least 11 percent. Residual Sugar at least 21 percent.
 +
        Wine Name:
 +
            <i>TBD </i>
 +
 
     Beer that is: Very Potent Sweet honey
 
     Beer that is: Very Potent Sweet honey
 +
 
   Third course:
 
   Third course:
 +
 
     Dish with Grilled Cabbage at least one seventh by item, duration at least 23 minutes 54 seconds
 
     Dish with Grilled Cabbage at least one seventh by item, duration at least 23 minutes 54 seconds
−
     Wine with: Tannin at least 3. Age at least 3 vintages.  
+
        Recipe:
 +
            20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark),
 +
            1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw),
 +
 +
     Wine with: Tannin at least 3. Age at least 3 vintages.
 +
        Wine Name:
 +
            <i>TBD </i>
 +
 
     Beer that is: Very Potent Brown barley
 
     Beer that is: Very Potent Brown barley
 +
 
   Fourth course:
 
   Fourth course:
 +
 
     Dish with Nile Mackerel Meat at least one seventh by item, duration at least 26 minutes 6 seconds
 
     Dish with Nile Mackerel Meat at least one seventh by item, duration at least 26 minutes 6 seconds
−
     Wine with: Tannin at least 6. Alcohol at least 7 percent.  
+
        Recipe:
 +
            20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark),
 +
            1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw),
 +
 +
     Wine with: Tannin at least 6. Alcohol at least 7 percent.
 +
        Wine Name:
 +
            <i>TBD </i>
 +
 
     Beer that is: Very Potent Dry barley
 
     Beer that is: Very Potent Dry barley
 +
 
   Fifth course:
 
   Fifth course:
 +
 
     Dish with Bottlenose Squid Meat at least one seventh by item, duration at least 25 minutes 10 seconds
 
     Dish with Bottlenose Squid Meat at least one seventh by item, duration at least 25 minutes 10 seconds
−
     Wine with: Tannin at least 3. Residual Sugar at least 6 percent.  
+
        Recipe:
 +
            20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark),
 +
            1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw),
 +
 +
     Wine with: Tannin at least 3. Residual Sugar at least 6 percent.
 +
        Wine Name:
 +
            <i>TBD </i>
 +
 
     Beer that is: Fruity Brown orange
 
     Beer that is: Fruity Brown orange
 +
 
   Sixth course:
 
   Sixth course:
 +
 
     Dish with Amur Pike Meat at least one seventh by item, duration at least 19 minutes 35 seconds
 
     Dish with Amur Pike Meat at least one seventh by item, duration at least 19 minutes 35 seconds
−
     Wine with: Tannin at least 4. Alcohol at least 6 percent.  
+
        Recipe:
 +
            20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark),
 +
            1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw),
 +
 +
     Wine with: Tannin at least 4. Alcohol at least 6 percent.
 +
        Wine Name:
 +
            <i>TBD </i>
 +
 
     Beer that is: Very Potent Dry cherry
 
     Beer that is: Very Potent Dry cherry
 +
 
   Seventh course:
 
   Seventh course:
 +
 
     Dish with Rotten Fish at least one seventh by item, duration at least 24 minutes 42 seconds
 
     Dish with Rotten Fish at least one seventh by item, duration at least 24 minutes 42 seconds
−
     Wine with: Alcohol at least 11 percent. Residual Sugar at least 18 percent.  
+
        Recipe:
 +
            20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark),
 +
            1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw),
 +
 +
     Wine with: Alcohol at least 11 percent. Residual Sugar at least 18 percent.
 +
        Wine Name:
 +
            <i>TBD </i>
 +
 
     Beer that is: Very Potent Brown honey
 
     Beer that is: Very Potent Brown honey

Revision as of 03:46, 21 November 2014

 First course:

   Dish with Sea Urchin Meat at least one seventh by item, duration at least 21 minutes 37 seconds
       Recipe:
           20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), 
           1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), 

   Wine with: Tannin at least 3. Age at least 1 vintages.
       Wine Name:
           TBD 

   Beer that is: Very Potent Black banana

 Second course:

   Dish with Moonfish Meat at least one seventh by item, duration at least 24 minutes 33 seconds
       Recipe:
           20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), 
           1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), 

   Wine with: Alcohol at least 11 percent. Residual Sugar at least 21 percent.
       Wine Name:
           TBD 

   Beer that is: Very Potent Sweet honey

 Third course:

   Dish with Grilled Cabbage at least one seventh by item, duration at least 23 minutes 54 seconds
       Recipe:
           20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), 
           1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), 

   Wine with: Tannin at least 3. Age at least 3 vintages.
       Wine Name:
           TBD 

   Beer that is: Very Potent Brown barley

 Fourth course:

   Dish with Nile Mackerel Meat at least one seventh by item, duration at least 26 minutes 6 seconds
       Recipe:
           20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), 
           1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), 

   Wine with: Tannin at least 6. Alcohol at least 7 percent.
       Wine Name:
           TBD 

   Beer that is: Very Potent Dry barley

 Fifth course:

   Dish with Bottlenose Squid Meat at least one seventh by item, duration at least 25 minutes 10 seconds
       Recipe:
           20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), 
           1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), 

   Wine with: Tannin at least 3. Residual Sugar at least 6 percent.
       Wine Name:
           TBD 

   Beer that is: Fruity Brown orange

 Sixth course:

   Dish with Amur Pike Meat at least one seventh by item, duration at least 19 minutes 35 seconds
       Recipe:
           20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), 
           1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), 

   Wine with: Tannin at least 4. Alcohol at least 6 percent.
       Wine Name:
           TBD 

   Beer that is: Very Potent Dry cherry

 Seventh course:

   Dish with Rotten Fish at least one seventh by item, duration at least 24 minutes 42 seconds
       Recipe:
           20 each of Fish Oil, Mutton, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), 
           1 each of Camel Milk, Yava, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), 

   Wine with: Alcohol at least 11 percent. Residual Sugar at least 18 percent.
       Wine Name:
           TBD 

   Beer that is: Very Potent Brown honey
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