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Difference between revisions of "User:Teti/Beer"

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=Location: 1494,2945=
 
=Location: 1494,2945=
  
Lacto-53>1299
+
1299
Yst-51>1299
+
Lacto-53
Yst-27>1299
+
Yst-51
Mold-47<1299
+
Yst-27
  
 
1860
 
1860
Line 87: Line 87:
  
 
===Beer===
 
===Beer===
 +
 
Burnt Wheat 20 1300
 
Burnt Wheat 20 1300
 
Dark Wheat 10 1300
 
Dark Wheat 10 1300
 
Honey 100 1300
 
Honey 100 1300
 +
 +
Brief Description: Cloying Beer
 +
 +
--- Alcohol: 155 ---
 +
--- Color: 298 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 0 ---
 +
 +
--- Glucose (sweet): 869 ---
 +
--- Maltose (sweet): 70 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Honey Flavor (fruity): 96 ---
 +
--- Bread Flavor (pleasant): 62 ---
 +
--- Grapefruit Flavor (fruity): 5 ---
 +
--- Pear Flavor (fruity): 20 ---
 +
--- Prune Flavor (fruity): 12 ---
 +
--- Vanilla Flavor (pleasant): 10 ---
 +
--- Tannin Flavor (very bitter): 15 ---
 +
 +
Microbes Detected: Lactobacillus-53 Yeast-27
 +
 +
===Beer===
 +
 +
Burnt Wheat 20 1300
 +
Dark Wheat 10 1300
 +
Honey 70 1300
  
 
=Location: 1494,2964=
 
=Location: 1494,2964=
Line 99: Line 131:
  
 
1700
 
1700
 +
 +
  
 
=Location 1394,2942=
 
=Location 1394,2942=

Revision as of 14:55, 29 January 2012

Location: 1494,2945

1299 Lacto-53 Yst-51 Yst-27

1860

Beer

Burnt Wheat 10 1200 Dark Wheat 2 1200 Med. Wheat 10 1200 Lt. Wheat 15 1200 Honey 30 1200

Brief Description: Sour Beer

--- Alcohol: 152 --- --- Color: 196 --- --- Mold: 0 --- --- Vitamins: 187 ---

--- Glucose (sweet): 1 --- --- Maltose (sweet): 27 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 367 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 30 --- --- Bread Flavor (pleasant): 188 --- --- Grapefruit Flavor (fruity): 3 --- --- Pear Flavor (fruity): 4 --- --- Blackberry Flavor (fruity): 4 --- --- Prune Flavor (fruity): 5 --- --- Jasmine Flavor (pleasant): 1 --- --- Clove Flavor (slightly bitter): 3 --- --- Vanilla Flavor (pleasant): 2 --- --- Tannin Flavor (very bitter): 76 --- --- Herbal Flavor (unpleasant): 26 ---

Microbes Detected: Lactobacillus-53 Yeast-51 Yeast-27


Location: 1494,2953

Lacto-53<1300 Yst-27<1300 Yst-98>1300 Mold-47>1300

Beer

Burnt Wheat 10 1300 Dark Wheat 2 1300 Med. Wheat 10 1300 Lt. Wheat 15 1300 Honey 30 1300

Brief Description: Nonalcoholic Soup

--- Alcohol: 17 --- --- Color: 182 --- --- Mold: 0 --- --- Vitamins: 155 ---

--- Glucose (sweet): 1 --- --- Maltose (sweet): 134 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 351 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 30 --- --- Bread Flavor (pleasant): 155 --- --- Pear Flavor (fruity): 2 --- --- Prune Flavor (fruity): 2 --- --- Vanilla Flavor (pleasant): 1 --- --- Tannin Flavor (very bitter): 65 --- --- Herbal Flavor (unpleasant): 21 ---

Microbes Detected: Lactobacillus-53 Yeast-27

Beer

Burnt Wheat 20 1300 Dark Wheat 10 1300 Honey 100 1300

Brief Description: Cloying Beer

--- Alcohol: 155 --- --- Color: 298 --- --- Mold: 0 --- --- Vitamins: 0 ---

--- Glucose (sweet): 869 --- --- Maltose (sweet): 70 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 96 --- --- Bread Flavor (pleasant): 62 --- --- Grapefruit Flavor (fruity): 5 --- --- Pear Flavor (fruity): 20 --- --- Prune Flavor (fruity): 12 --- --- Vanilla Flavor (pleasant): 10 --- --- Tannin Flavor (very bitter): 15 ---

Microbes Detected: Lactobacillus-53 Yeast-27

Beer

Burnt Wheat 20 1300 Dark Wheat 10 1300 Honey 70 1300

Location: 1494,2964

Lacto-53<1300 Yst-98>1300 Yst-27>1300 Mold-47>1300

1700


Location 1394,2942

Yeast-64 Yeast-98 Lacto-13

1900

Location 1443,2941

Yeast-51 Lacto-29

1900