User:Teti/Beer

Location: 1494,2945

Lacto-53>1299 Yst-51>1299 Yst-27>1299 Mold-47<1299

1860

Beer

Burnt Wheat 10 1200 Dark Wheat 2 1200 Med. Wheat 10 1200 Lt. Wheat 15 1200 Honey 30 1200

Brief Description: Sour Beer

--- Alcohol: 152 --- --- Color: 196 --- --- Mold: 0 --- --- Vitamins: 187 ---

--- Glucose (sweet): 1 --- --- Maltose (sweet): 27 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 367 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 30 --- --- Bread Flavor (pleasant): 188 --- --- Grapefruit Flavor (fruity): 3 --- --- Pear Flavor (fruity): 4 --- --- Blackberry Flavor (fruity): 4 --- --- Prune Flavor (fruity): 5 --- --- Jasmine Flavor (pleasant): 1 --- --- Clove Flavor (slightly bitter): 3 --- --- Vanilla Flavor (pleasant): 2 --- --- Tannin Flavor (very bitter): 76 --- --- Herbal Flavor (unpleasant): 26 ---

Microbes Detected: Lactobacillus-53 Yeast-51 Yeast-27

Location: 1494,2953

Lacto-53<1300 Yst-27<1300 Yst-98>1300 Mold-47>1300

Beer

Burnt Wheat 10 1300 Dark Wheat 2 1300 Med. Wheat 10 1300 Lt. Wheat 15 1300 Honey 30 1300

Brief Description: Nonalcoholic Soup

--- Alcohol: 17 --- --- Color: 182 --- --- Mold: 0 --- --- Vitamins: 155 ---

--- Glucose (sweet): 1 --- --- Maltose (sweet): 134 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 351 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 30 --- --- Bread Flavor (pleasant): 155 --- --- Pear Flavor (fruity): 2 --- --- Prune Flavor (fruity): 2 --- --- Vanilla Flavor (pleasant): 1 --- --- Tannin Flavor (very bitter): 65 --- --- Herbal Flavor (unpleasant): 21 ---

Microbes Detected: Lactobacillus-53 Yeast-27

Beer

Burnt Wheat 20 1300 Dark Wheat 10 1300 Honey 100 1300

Location: 1494,2964

Lacto-53<1300 Yst-98>1300 Yst-27>1300 Mold-47>1300

Location 1394,2942

Yeast-64 Yeast-98 Lacto-13

Location 1443,2941

Yeast-51 Lacto-29