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Difference between revisions of "User:Peacefulness/Beer"
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|VP Brown Fruity Honey Cherry||Start: 15 BM or BW, 50 H <br>Finish: 35 MM, 40 LM, 10 RW||Not Known||Notes | |VP Brown Fruity Honey Cherry||Start: 15 BM or BW, 50 H <br>Finish: 35 MM, 40 LM, 10 RW||Not Known||Notes | ||
|- | |- | ||
| − | |VP Black Honey Cherry||Start: 40 BM or BW, 50 H<br>Finish: 35 MM, 40 LM, 10 RW||Not Known||Notes | + | |VP Black Fruity Honey Cherry||Start: 40 BM or BW, 50 H<br>Finish: 35 MM, 40 LM, 10 RW||Not Known||Notes |
|- | |- | ||
|Potent Fruity Honey Cherry||Start: 40 H<br> @60: 35 MM, 35 LM<br> Finish: 10 RW||Not Known||Notes | |Potent Fruity Honey Cherry||Start: 40 H<br> @60: 35 MM, 35 LM<br> Finish: 10 RW||Not Known||Notes | ||
Revision as of 06:06, 12 March 2016
| Yeast 81 at -142, -2066. Seal at 1500 | Recipe | Success? | Notes |
|---|---|---|---|
| VP Fruity Hint of Honey | Finish: 50MM, 25H, 60LM | yes | screenshot below |
| VP Fruity Dry Hint of Honey | Finish: 55 LM, 40 MM, 10 RW, 20 H | yes | |
| Dry Honey Beer | 15 RM @ 300 to 175, Finish: 25 LM, 15 H |
Not Known | |
| Potent Dry Fruity Hint of Honey | Finish: 60 LM, 20 H | Not Known | |
| VP Dry Fruity Hint of Honey | Finish: 60 LM, 40 MM, 15 H | Not Known | |
| Results | Recipe | Not Known | Notes |
| Yeast 49 at 129, -2175. Seal at 1400 | Recipe | Success? | Notes |
|---|---|---|---|
| VP Fruity Honey Cherry | Start: 50 H Finish: 40 MM, 40 LM, 10 RW |
Not Known | Notes |
| VP Brown Fruity Honey Cherry | Start: 15 BM or BW, 50 H Finish: 35 MM, 40 LM, 10 RW |
Not Known | Notes |
| VP Black Fruity Honey Cherry | Start: 40 BM or BW, 50 H Finish: 35 MM, 40 LM, 10 RW |
Not Known | Notes |
| Potent Fruity Honey Cherry | Start: 40 H @60: 35 MM, 35 LM Finish: 10 RW |
Not Known | Notes |
| Potent Brown Fruity Honey Cherry | Start: 15 BM or BW, 35 H @60: 35 MM, 35 LM Finish: 10 RW |
Not Known | Notes |
| Potent Black Fruity Honey Cherry | Start: 40 BM or BW, 35 H. @60: 35 MM, 35 LM. Finish: 10 RW |
Not Known | Notes |
Yeast 81 beer results, first attempt 50 MM @ 120, 25 H @ 60, 60 LM @ 12. Sealed at 1500.
Same exact recipe as above, with a seal time of 1200, allowing in a second yeast
