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Difference between revisions of "Template:YeastFlavor"
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| − | == Yeasts that can produce {{{ | + | <noinclude> |
| + | <pre> | ||
| + | {{YeastFlavor | ||
| + | |Flavor= | ||
| + | }} | ||
| + | </pre> | ||
| + | </noinclude> | ||
| + | == Yeasts that can produce {{{Flavor|Nasty}}} beer == | ||
{| class='wikitable sortable' border="1" cellpadding="2" cellspacing="0" | {| class='wikitable sortable' border="1" cellpadding="2" cellspacing="0" | ||
Revision as of 11:01, 24 October 2015
{{YeastFlavor
|Flavor=
}}
Yeasts that can produce Nasty beer
| Yeast | Max Alcohol | Alcohol Threshold | Growth Rate | Glucose Floor | Maltose Floor | Vitamin Ratio | Vitamin Threshold | Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal |
|---|
