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Difference between revisions of "User:Mbizi/Beer"
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1283, -5502 - Microbes Detected: Yeast-24 Yeast-58 Yeast-73 Yeast-83 Lactobacillus-60 Mold-31 Yeast-48 Yeast-65 Yeast-17 Yeast-40 Yeast-2 Acetobacter-70 Lactobacillus-44 Yeast-41 Lactobacillus-12 Yeast-75 Yeast-8 Acetobacter-14 Yeast-43 Yeast-50 Yeast-33 Lactobacillus-100 Yeast-35 <br> | 1283, -5502 - Microbes Detected: Yeast-24 Yeast-58 Yeast-73 Yeast-83 Lactobacillus-60 Mold-31 Yeast-48 Yeast-65 Yeast-17 Yeast-40 Yeast-2 Acetobacter-70 Lactobacillus-44 Yeast-41 Lactobacillus-12 Yeast-75 Yeast-8 Acetobacter-14 Yeast-43 Yeast-50 Yeast-33 Lactobacillus-100 Yeast-35 <br> | ||
| − | Seal time 1820 - 24, 1800 - 24,58 | + | Seal time 1820 - 24, 1800 - 24,58<br> |
| + | 1544, -5693 - y24, y26, L84, y58<br> | ||
*zones | *zones | ||
Revision as of 06:18, 6 November 2015
Beer tasted
VP fruity - 2
VP fruity dry - 2
VP fruity sweet - 2
VP - 2
VP sweet - 2
kettles located around - 1280, -5504. 1152, -5504. 1152, 5632.
Yeast testing -
>
- specific coords
1156, -5506 - Microbes Detected: Yeast-25 Yeast-56 Acetobacter-30 Yeast-90 Yeast-57 Yeast-18 Mold-31 Acetobacter-22 Yeast-1 Mold-15 Yeast-74 Yeast-58
seal times - 1600 = y25, 1400 = y25, y56
1149, -5501 - Microbes Detected: Yeast-96 Mold-31 Acetobacter-62 Acetobacter-6 Yeast-25 Yeast-67 Yeast-51 Yeast-18 Mold-47 Yeast-24 Lactobacillus-84 Yeast-88 Yeast-43 Yeast-72 Lactobacillus-68 Yeast-90 Yeast-56 Yeast-41 Acetobacter-54 Acetobacter-30 Yeast-57
1155, -5634 - Microbes Detected: Yeast-97 Lactobacillus-60 Lactobacillus-100 Yeast-83 Yeast-2 Lactobacillus-69 Lactobacillus-4 Yeast-18 Mold-47 Acetobacter-70 Mold-55 Yeast-59 Yeast-65 Yeast-73 Yeast-51 Yeast-34 Yeast-40 Mold-71 Lactobacillus-52 Lactobacillus-5 Yeast-50 Yeast-8 Yeast-82 Yeast-98 Acetobacter-30
1284, -5507 - Microbes Detected: Yeast-58 Mold-31 Acetobacter-30 Yeast-8 Yeast-2 Yeast-19 Yeast-48 Lactobacillus-52 Yeast-99 Acetobacter-22 Yeast-65 Yeast-9 Yeast-66 Lactobacillus-93 Lactobacillus-37 Mold-71 Yeast-56 Yeast-24 Yeast-59 Yeast-40
1283, -5502 - Microbes Detected: Yeast-24 Yeast-58 Yeast-73 Yeast-83 Lactobacillus-60 Mold-31 Yeast-48 Yeast-65 Yeast-17 Yeast-40 Yeast-2 Acetobacter-70 Lactobacillus-44 Yeast-41 Lactobacillus-12 Yeast-75 Yeast-8 Acetobacter-14 Yeast-43 Yeast-50 Yeast-33 Lactobacillus-100 Yeast-35
Seal time 1820 - 24, 1800 - 24,58
1544, -5693 - y24, y26, L84, y58
- zones
1344, -5440 - Microbes Detected: Yeast-24 Yeast-58 Yeast-73 Yeast-83 Lactobacillus-60 Mold-31 Yeast-48 Yeast-65 Yeast-17 Yeast-40 Yeast-2 Acetobacter-70 Lactobacillus-44 Yeast-41 Lactobacillus-12 Yeast-75 Yeast-8 Acetobacter-14 Yeast-43 Yeast-50 Yeast-33 Lactobacillus-100 Yeast-35
1344, -5568 - Microbes Detected: Yeast-58 Mold-31 Acetobacter-30 Yeast-8 Yeast-2 Yeast-19 Yeast-48 Lactobacillus-52 Yeast-99 Acetobacter-22 Yeast-65 Yeast-9 Yeast-66 Lactobacillus-93 Lactobacillus-37 Mold-71 Yeast-56 Yeast-24 Yeast-59 Yeast-40
1216, -5568 - Microbes Detected: Acetobacter-30 Lactobacillus-60 Yeast-91 Yeast-10 Yeast-41 Yeast-49 Yeast-58 Yeast-72 Yeast-24 Acetobacter-86 Yeast-56
1216, -5696 - Microbes Detected: Yeast-97 Lactobacillus-60 Lactobacillus-100 Yeast-83 Yeast-2 Lactobacillus-69 Lactobacillus-4 Yeast-18 Mold-47 Acetobacter-70 Mold-55 Yeast-59 Yeast-65 Yeast-73 Yeast-51 Yeast-34 Yeast-40 Mold-71 Lactobacillus-52 Lactobacillus-5 Yeast-50 Yeast-8 Yeast-82 Yeast-98 Acetobacter-30
1088, -5568 - Microbes Detected: Acetobacter-94 Acetobacter-54 Acetobacter-6 Acetobacter-22 Yeast-25 Yeast-10 Lactobacillus-21 Yeast-42 Yeast-74 Yeast-88 Acetobacter-46 Acetobacter-86 Yeast-49 Yeast-43 Yeast-41 Mold-31 Mold-23 Lactobacillus-76 Yeast-26 Yeast-96
1088, -5440 - Microbes Detected: Yeast-96 Mold-31 Acetobacter-62 Acetobacter-6 Yeast-25 Yeast-67 Yeast-51 Yeast-18 Mold-47 Yeast-24 Lactobacillus-84 Yeast-88 Yeast-43 Yeast-72 Lactobacillus-68 Yeast-90 Yeast-56 Yeast-41 Acetobacter-54 Acetobacter-30 Yeast-57
1088, -5696 - Microbes Detected: Lactobacillus-60 Lactobacillus-37 Lactobacillus-69 Yeast-82 Acetobacter-70 Mold-55 Mold-15 Yeast-2 Yeast-25 Yeast-59 Yeast-51 Yeast-81 Yeast-42 Yeast-8 Lactobacillus-52 Yeast-83 Yeast-26 Yeast-91 Yeast-97
