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Difference between revisions of "User/anastasya/Mes Vins"

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| Tedra#215 || 1500,-755 || #10 || 64 || 17 || 50 || 198 || 32 || 26 || 14 || 13 || 6.5 || 4.8 || 6.4 || 16 ||
 
| Tedra#215 || 1500,-755 || #10 || 64 || 17 || 50 || 198 || 32 || 26 || 14 || 13 || 6.5 || 4.8 || 6.4 || 16 ||
 
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| Balance || 1530,-755 || #11 || 47 || 82 || 30 || 44 || 65 || 39 || 14 || || || || || ||
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| Balance || 1530,-755 || #11 || 47 || 82 || 30 || 44 || 65 || 39 || 14 || 13 || 13 || 47.3 || 4.7 || 17 ||
 
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| Balance || 1520,-755 || #12 || 46 || 58 || 46 || 47 || 56 || 11 || 14 || || || || || ||
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| Balance || 1520,-755 || #12 || 46 || 58 || 46 || 47 || 56 || 11 || 14 || 9.8 || 0.6 || 28.8 || 4.6 || 17 ||
 
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| Balance || 1510,-755 || #13 || 36 || 85 || 34 || 33 || 69 || 28 || 14 || || || || || ||
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| Balance || 1510,-755 || #13 || 36 || 85 || 34 || 33 || 69 || 28 || 14 || 13 || 7.5 || 52 || 3.6 || 17 ||
 
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| Balance || 1490,-755 || #14 || 34 || 69 || 42 || 27 || 57 || 26 || 14 || || || || || ||
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| Balance || 1490,-755 || #14 || 34 || 69 || 42 || 27 || 57 || 26 || 14 || 13 || 6.5 || 34.9 || 3.4 || 17 ||
 
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| Balance || 1480,-755 || #15 || 73 || 38 || 54 || 50 || 42 || 17 || 14 || || || || || ||
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| Balance || 1480,-755 || #15 || 73 || 38 || 54 || 50 || 42 || 17 || 14 || 13 || 2.0 || 14.2 || 7.3 || 17 ||
 
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Revision as of 16:20, 28 March 2016

Viticulture Amusement Appreciation Balance Contemplation Distraction Frivolity Wisdom
Guide du Vin
Hybrides Vignoble Tonneau Vin Table Carnets Phénotype


anastasya

map des vignes

mes vins croiser


Tableau de mes vins

Tableau 1

Vin sur la vigne sortie de tonneau Saveurs
type coord # A C G Q K S vintage mise en tonneau A en % sucre residuel Tanin acidite vintage sortie de tonneau Saveurs
Amusement 1500,-795 #01 54 45 174 31 54 38 04 12.2 12.9 14.8 5.4 5 une grande proportion de saveurs de Chêne, arômes intenses de raisin sec, de noix,
Amusement 1500,-785 #2 58 58 151 36 55 49 4 12.2 18.4 19.4 5.8 5 débordant de saveurs de chêne, de souris, animal, resines, microbes,
Amusement 1500,-775 #3 59 62 177 23 56 44 4 12.2 15.9 21.1 5.9 5 juste un papillonnement de saveurs de Résines et de Bois, traces de saveurs de chene, choucroute, resines, microbes, bois,
Amusement 1500,-765 #4 51 45 127 53 47 50 4 12.2 18.9 12.8 5.1 5 traces de saveurs de geranium , de touche florale , de olive noir, cuisson, végétal
Amusement 1500,-755 #5 59 39 141 43 55 42 4 12.2 14.9 13 5.9 5 traces de saveurs de resine de phenol ,olive noir , Pêche , végétal , fruit , bois, cuisson,
Balance 1500,-795 #6 39 47 36 48 50 16 14 13 1.5 20.5 3.9 16
Balance 1500,-785 #7 66 53 47 66 56 23 14 13 5 26.1 6.6 16
Tedra#215 1500,-775 #8 58 28 70 148 23 32 14 13 9.5 5.7 5.8 16
Tedra#215 1500,-765 #9 50 27 38 182 41 36 14 13 11.5 9.8 5.0 16
Tedra#215 1500,-755 #10 64 17 50 198 32 26 14 13 6.5 4.8 6.4 16
Balance 1530,-755 #11 47 82 30 44 65 39 14 13 13 47.3 4.7 17
Balance 1520,-755 #12 46 58 46 47 56 11 14 9.8 0.6 28.8 4.6 17
Balance 1510,-755 #13 36 85 34 33 69 28 14 13 7.5 52 3.6 17
Balance 1490,-755 #14 34 69 42 27 57 26 14 13 6.5 34.9 3.4 17
Balance 1480,-755 #15 73 38 54 50 42 17 14 13 2.0 14.2 7.3 17
Balance 1490,-775 #16 74 44 60 39 23 25 15
Balance 1480,-775 #17 74 60 61 81 65 12 15
Balance 1450,-765 #18 64 64 44 72 66 26 15
Balance 1450,-755 #19 85 103 45 43 47 64 15
Balance 1460,-755 #20 49 35 46 51 24 13 15
Tedra#215 1500,-755 #21 59 20 87 224 32 28 15
Tedra#215 1500,-765 #22 53 31 45 167 39 43 15
Tedra#215 1500,-775 #23 55 24 70 171 21 28 15
Tedra#215 1500,-785 #24 47 14 38 161 34 33 15
Tedra#215 1500,-795 #25 57 13 69 199 28 30 15
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Tableau 2 : vin pour alambic, Notes

Vin sur la vigne sortie de tonneau Saveurs
type coord # A C G Q K S vintage mise en tonneau A en % sucre residuel Tanin acidite vintage sortie de tonneau Saveurs
Pascalito#356 # 38 61 53 21 102 24 14
Pascalito#356 # 0 60 72 42 124 2 14
Pascalito#356 # 18 56 69 34 106 13 14
Pascalito#356 # 13 68 54 20 125 11 14
Pascalito#356 # 13 74 53 30 98 25 14
Pascalito#356 # 30 62 63 43 108 29 14
Pascalito#356 # 45 73 73 28 132 23 14
Pascalito#356 # 32 72 70 41 132 12 14
Pascalito#356 # 25 61 67 29 115 13 14
Pascalito#356 # 45 88 65 49 147 23 14
Pascalito#356 # 48 72 62 26 118 32 14
Pascalito#356 # 8 58 46 17 101 16 14
Pascalito#356 # 6 70 51 41 87 26 14
Pascalito#356 # 6 61 57 31 95 27 14
moyenne des 14 vignes # 936/14=66.85 855 1590/14=113.57 14
Pascalito#356 # 13 74 53 30 98 25 15
Pascalito#356 # 30 64 67 43 101 31 15
Pascalito#356 # 36 77 60 30 125 19 15
Pascalito#356 # 24 80 69 43 131 13 15
Pascalito#356 # 25 63 71 29 108 16 15
Pascalito#356 # 45 88 65 49 147 23 15
Pascalito#356 # 48 77 63 28 110 34 15
Pascalito#356 # 5 65 53 19 108 13 15
Pascalito#356 # 6 71 50 43 83 26 15
Pascalito#356 # 6 62 56 33 91 27 15
Pascalito#356 # 26 67 54 24 106 23 15
Pascalito#356 # 0 67 74 46 126 5 15
Pascalito#356 # 16 70 54 23 115 17 15
Pascalito#356 # 26 60 73 35 103 17 15
Pascalito#356 # 1 66 56 29 109 9 15
moyenne des vignes # 1051/15=70.066 1661/15=110.733
Pascalito#356 # 13 74 53 30 98 25 17
Pascalito#356 # 30 64 67 43 101 31 17
Pascalito#356 # 37 73 71 29 118 22 17
Pascalito#356 # 24 80 69 43 131 13 17
Pascalito#356 # 25 63 71 29 108 16 17
Pascalito#356 # 45 88 65 49 147 23 17
Pascalito#356 # 48 77 63 28 110 34 17
Pascalito#356 # 5 65 53 19 108 13 17
Pascalito#356 # 6 71 50 43 83 26 17
Pascalito#356 # 6 62 56 33 91 27 17
Pascalito#356 # 26 67 54 24 106 23 17
Pascalito#356 # 0 67 74 46 126 5 17
Pascalito#356 # 25 53 44 24 71 20 17
Pascalito#356 # 26 60 73 35 103 17 17
Pascalito#356 # 1 66 56 29 109 9 17
moyenne des vignes # 1030/15=68.66 1610/15=107.33 17
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