User:Pascalito

Trade

Selling/Trading

Material	Stock	Cost	Ordered
Oyster Shell	17	200	0
Mud Granite	31	250	0
White Travertine	7	250	4 (T.)
Night Granite	21	250	0
Canary Granite	6	250	0
Yellow Alabaster	0	250	0
Tangerine Marble	37	600	0
Serpentine Marble	17	700	0
Bottle of Wine	yes	Similar bottle of wine with different flavor

Buying

Material	Value
Sheet Glass	40
Glass Pipe	20
Glass Rod	18
Fine Glass Rod	20
Glass Jar	35
Gravel	2
Concrete	3
Cement	10
Canvas	30
Rope	2.5
(Rotten) Flax	1
Barley	2
Silk Cloth	100
Bat Mite	400
Antimony	1
Moon Steel	20
Slate	1
Golden Sun Mushroom	200
Khefre's Essence	600

Wines

  Glasses rearranged on Eastern Tasting Table before vintage 6 tasting (9k added) - glass quality low to high from N to S.
  Western Tasting Table does not have optimal spread of quality.

• Pascarella juice 1280, -755, Vintage 2:
  • After 1 Vintage: Fruit(1) - Tree Fruit(5) - Peach(7), good quality
  • After 2 Vintages: Fruit(1) - Tree Fruit(5) - Peach(7), good quality
  • After 3 Vintages: same

• Pascarella juice 1280, -775, Vintage 2:
  • After 2 Vintages: Vegetables(1) - Woodiness(5) - Resin(7), good quality
  • After 3 Vintages: same

• Pascarella juice 1280, -795, Vintage 2:
  • After 2 Vintages: Vegetables(1) - Freshness(5) - Grass(7), good quality
  • After 3 Vintages: Caramelization(1-5) - Butter(6-7)

• Pascarella juice 1280, -815, Vintage 2:
  • After 2 Vintages: Chemicals(1) - Sharp Sulfur(7), good quality
  • After 3 Vintages: Caramelization, Chemicals(3) - Caramelization, Pungency(5) - Butterscotch, Acetic Acid(6-7), good quality

• Pascarella juice 1280, -835, Vintage 2:
  • After 2 Vintages: Microbiological Smells and Chemicals(1) - Yeast and Chemicals(3,4) - Flor Yeast and Pungency(5) - Flor Yeast and Sharp Sulfur(7), good quality
  • After 3 Vintages: Microbiological Smells(1) - Yeast(4) - Flor Yeast(7)

• Pascarella juice 1280, -855, Vintage 2:
  • After 2 Vintages: Woodiness(1) - Burned Smells(5) - Burnt Toast(7)
  • After 3 Vintages: same

• Pascarella juice GH GoE, Vintage 2:
  • After 2 Vintages: Earthyness(1-7), good quality

• Pascarella juice mix 1280, -855 --> -755, Vintage 2:
  • After 2 Vintages: Woodiness(1) - Resin(7), good quality

• Pascarella juice of scraps, Vintage 3:
  • After 1 Vintage: Chemicals(1) - Pungency(3) - Sharp Sulfur(7), good quality

• This Pascarella Amu 1280, -855, Vintage 4 White Wine has: Alcohol 12.5% Residual Sugar 12.7 Tannin 9.0 Acid 5.3
  • After 1 Vintage: Chemicals(1) - Sharp Sulfur(7)

• This Pascarella Amu 1280, -775, Vintage 4 White Wine has: Alcohol 12.5% Residual Sugar 13.2 Tannin 10.6 Acid 6.9
  • After 1 Vintage: Woodiness(5) - Resin(6) - Oak(7), good quality

• This Pascarella Amu 1280, -835, Vintage 4 White Wine has: Alcohol 12.5% Residual Sugar 22.7 Tannin 13.5 Acid 5.4
  • After 1 Vintage: Chemicals(2) - Sharp Sulfur(3-7)

• This Pascarella Amu GH GoE, Vintage 4 White Wine has: Alcohol 12.7% Residual Sugar 17.6 Tannin 13.9 Acid 4.5
  • After 1 Vintage: Earthyness(3) - Mushrooms(7)

• This Pascarella Amu 1280, -755, Vintage 4 White Wine has: Alcohol 12.7% Residual Sugar 18.6 Tannin 16.1 Acid 6.2
  • After 0 Vintages: Fruit(1) - Tree Fruit(3) - Peach(7), good quality
  • After 1 Vintage: same

• This Pascarella Amu 1280, -775 -835, Vintage 4 White Wine has: Alcohol 12.2% Residual Sugar 5.7 Tannin 2.9 Acid 4.9
  • After 1 Vintage: Chemicals(3) - Pungency(7)

• Pascarella juice Appreciation N of GH GoE, Vintage 5:
  • After 0 vintages: Thin