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Difference between revisions of "Malt (Raw)"

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*Can be cooked in a [[Kitchen]] as a recipe ingredient
 
*Can be cooked in a [[Kitchen]] as a recipe ingredient
 
*Used in the production of [[Beer]]
 
*Used in the production of [[Beer]]
*Can be roasted in a [[Grain Oven]] to produce Malt (light), Malt (medium), Malt (dark) and [[Malt (burnt)]]. These roasted versions are also used in beer making.
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*Can be roasted in a [[Grain Oven]] to produce [[Malt (Light)]], [[Malt (Medium)]], [[Malt (Dark)]], and [[Malt (Burnt)]]. These roasted versions are also used in beer making.
  
 
== Research and Tuition ==
 
== Research and Tuition ==

Latest revision as of 05:40, 26 February 2016

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MaltRaw.png
Bulk 1
Weight 1

Malt (Raw) is Barley (Raw) which has been treated in such a way as to convert its starches into sugars, making it a delicious ingredient for meals and beer.

Source

Made by placing Barley (Raw) on a Malting Tray. The process takes about 1 minute to complete and yields as much malt as there was barley.

Use

Research and Tuition

See Also

Beer

Required By

Grain Oven, Malt (Burnt), Malt (Dark), Malt (Light), Malt (Medium), Mechanics

Produced By

Barley (Raw), Malting Tray