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Difference between revisions of "User:Khali"
From ATITD7
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| − | {{CondMap|lat= | + | {{CondMap|lat=1373|lon=-2942|zoom=5|width=512|height=512| |
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| − | (GHred) 1373, 2942, Festivals Guild, 1373, 2942 | + | (GHred) 1373, 2942, Festivals Guild, 1373, 2942 |
| − | ( | + | (CirGr) 1350, 2600, Y80:Pear, 1350, 2600 |
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Revision as of 21:23, 25 September 2016
BEER
- Fruity flavors include Orange, Banana, Cherry, Date, Grapefruit, Pear, Blackberry, Prune, and Honey. If the total amount of fruity flavor is high enough, the beer gains the Fruity descriptor.
- Spicy flavors include Cinnamon, Nutmeg, and Clove. Enough total spiciness grants a beer the Spicy descriptor.
- Pleasant flavors include Barley, Bread, Jasmine, and Vanilla
Khali's Yeast Map
This map uses the CondMap template, if this map imports data from other maps please edit those. Please see Maps for further details and links to all raw data pages
Yeast Site Legend:
Banana 
|
Cherry 
|
Date 
|
Grapefruit 
|
Pear 
|
Blackberry 
|
Orange 
|
Prune 
|
Cinnamon 
|
Nutmeg 
|
Clove 
| |
Honey 
|
Bread 
|
Jasmine 
|
Vanilla 
|
Multiple 
|
Tested 
|
List of Yeast Locations and Areas Tested
| Yeast | Coords | Seal @ | Flavors | P | V |
|---|---|---|---|---|---|
