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Difference between revisions of "User:Pascalito"
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*This Pascarella Amu 1280, -775, Vintage 4 White Wine has: | *This Pascarella Amu 1280, -775, Vintage 4 White Wine has: | ||
Alcohol 12.5% Residual Sugar 13.2 Tannin 10.6 Acid 6.9 | Alcohol 12.5% Residual Sugar 13.2 Tannin 10.6 Acid 6.9 | ||
| + | |||
| + | *This Pascarella Amu 1280, -835, Vintage 4 White Wine has: | ||
| + | Alcohol 12.5% Residual Sugar 22.7 Tannin 13.5 Acid 5.4 | ||
Revision as of 03:03, 4 November 2015
Wines
- Pascarella juice 1280, -755, Vintage 2:
- After 1 Vintage: Fruit(1) - Tree Fruit(5) - Peach(7), good quality
- After 2 Vintages: Fruit(1) - Tree Fruit(5) - Peach(7), good quality
- Pascarella juice 1280, -775, Vintage 2:
- After 2 Vintages: Vegetables(1) - Woodiness(5) - Resin(7), good quality
- Pascarella juice 1280, -795, Vintage 2:
- After 2 Vintages: Vegetables(1) - Freshness(5) - Grass(7), good quality
- Pascarella juice 1280, -815, Vintage 2:
- After 2 Vintages: Chemicals(1) - Sharp Sulfur(7), good quality
- Pascarella juice 1280, -835, Vintage 2:
- After 2 Vintages: Microbiological Smells and Chemicals(1) - Yeast and Chemicals(3,4) - Flor Yeast and Pungency(5) - Flor Yeast and Sharp Sulfur(7), good quality
- Pascarella juice 1280, -855, Vintage 2:
- After 2 Vintages: Woodiness(1) - Burned Smells(5) - Burnt Toast(7)
- Pascarella juice GH GoE, Vintage 2:
- After 2 Vintages: Earthyness(1-7), good quality
- Pascarella juice mix 1280, -855 --> -755, Vintage 2:
- After 2 Vintages: Woodiness(1) - Resin(7), good quality
- Pascarella juice of scraps, Vintage 3:
- After 1 Vintage: Chemicals(1) - Pungency(3) - Sharp Sulfur(7), good quality
- This Pascarella Amu 1280, -855, Vintage 4 White Wine has:
Alcohol 12.5% Residual Sugar 12.7 Tannin 9.0 Acid 5.3
- This Pascarella Amu 1280, -775, Vintage 4 White Wine has:
Alcohol 12.5% Residual Sugar 13.2 Tannin 10.6 Acid 6.9
- This Pascarella Amu 1280, -835, Vintage 4 White Wine has:
Alcohol 12.5% Residual Sugar 22.7 Tannin 13.5 Acid 5.4
