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Difference between revisions of "User:Wimsankh/wine cuttings"
| Line 33: | Line 33: | ||
[[User:Wimsankh/wine cuttings/Wimsankh 546|Wimsankh#546 | 11 |unknown]] | [[User:Wimsankh/wine cuttings/Wimsankh 546|Wimsankh#546 | 11 |unknown]] | ||
| + | [[User:Wimsankh/wine cuttings/Wimsankh 564|Wimsankh#564 | 11 |unknown]] | ||
[[User:Wimsankh/wine cuttings/Empty Tend table|Empty tend table | unknown |unknown]] | [[User:Wimsankh/wine cuttings/Empty Tend table|Empty tend table | unknown |unknown]] | ||
Revision as of 08:10, 15 October 2017
Wimsankh#12 | -GKKKSSSSSS(6)-| Purple-Red
Wimsankh#13 | KKSSSSSSSSS(9) | Dark Red
Wimsankh#105 | ACKKK | Dark Red
Wimsankh#113 | AAQKKSV | Light Red
Wimsankh#142 | GKKKSSSSSS | Purple-Red
Wimsankh#305 | QQQQQQQSSSSSSSSSSSSS (Q7S13) | White
Wimsankh#308 | QQQQQQQSSSSSSSSSSSS (Q7S12) | White
Wimsankh#310 | QQQQQQQQ8) | Bad tends
Wimsankh#359 | QQQQKKSSSSSS | Dark Red
Wimsankh#363 | SSSSSSSSSSSSSS(14) | White
Testing Tends
Empty tend table | unknown |unknown
No Good
Wimsankh#221 | KSSSSSSSSS(9)|unknown
Wimsankh#203 | GKKKSSSS|unknown
Wimsankh#222 | GKKKSSSS|unknown
Suggested Tends
| Condition | #1 | #12 | #13 | #105 | #113 | #142 | #308 | #363 | #xxx |
|---|---|---|---|---|---|---|---|---|---|
| Fat | SL | SL | TL | SV | sv | SL | AS | MG | |
| Musty | SV | sv | AS | AS | TV | tv | SV | ||
| Rustle | MG | MG | AS | TL | MG | MG | AS | MG | |
| Sagging | SL | TV | TV | TL | PO | MG | AS | sv | |
| Shimmer | SV | TV | PO | SV | PO | SV | SV | AS | |
| Shrivel | SV | sv | TL | SV | PO | SV | PO | TL | |
| Wilting | TV | SL | TL | SV | TV | sv | SV | TV |
