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Difference between revisions of "Yeast/Y08"
From ATITD7
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|MaltFloor=207 | |MaltFloor=207 | ||
|VitFloor=? | |VitFloor=? | ||
| − | |VitCons= | + | |VitCons=8 |
|Orange=22 | |Orange=22 | ||
|Banana=33 | |Banana=33 | ||
Revision as of 14:42, 29 November 2017
| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y08 | 1241 | ? | ?% | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| 3 | 207 | ? | 8 | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 22 | 33 | 52 | 70 | 74 | 266 | 23 | 15 | 33 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| 7 | 12 | 27 | 12 | 10 | 24 | 26 | 44 | 10 | |
| Comments | |||||||||
| Malt profiles tested for T7. (Peacefulness) | |||||||||
Recipes
10MM @ 1194, 90H @ 12 - potent fruity dry beer, bold honey flavor
Known Locations
600, -4900 near U Lead in SE, seal @ 800
1788, 4220 RP, seal at 1900
