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Difference between revisions of "Yeast/Y19"
From ATITD7
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| Line 3: | Line 3: | ||
|AlcThreshold=? | |AlcThreshold=? | ||
|GrowthRate=20 | |GrowthRate=20 | ||
| − | |GlucoseFloor=3 | + | |GlucoseFloor=3 |
| − | |MaltFloor= | + | |MaltFloor=203 |
|VitFloor=? | |VitFloor=? | ||
|VitCons=8.4793 | |VitCons=8.4793 | ||
| Line 25: | Line 25: | ||
|Vanilla=12 | |Vanilla=12 | ||
|Herbal=27 | |Herbal=27 | ||
| − | |Comments= tested in T7, glucose floor not yet verified | + | |Comments= tested in T7, glucose floor not yet verified. (Peacefulness)<br>Glucose and Maltose verified (Larame). |
}} | }} | ||
| Line 31: | Line 31: | ||
== Known Locations == | == Known Locations == | ||
| − | 78, -1969 | + | 78, -1969 Seal @ 950 |
127, -2047 | 127, -2047 | ||
| + | |||
| + | 78, -1969, seal 900 (2 yeasts) | ||
| + | |||
| + | 1, -2175 | ||
Latest revision as of 20:49, 3 December 2017
| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y19 | 1026 | ? | 20% | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| 3 | 203 | ? | 8.4793 | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 12 | 83 | 33 | 18 | 45 | 12 | 118 | 15 | 12 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| 35 | 77 | 33 | 33 | 12 | 18 | 27 | 12 | 27 | |
| Comments | |||||||||
| tested in T7, glucose floor not yet verified. (Peacefulness) Glucose and Maltose verified (Larame). | |||||||||
Recipes
Known Locations
78, -1969 Seal @ 950
127, -2047
78, -1969, seal 900 (2 yeasts)
1, -2175
