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Difference between revisions of "Yeast/Y25"
From ATITD7
Jump to navigationJump to search| Line 16: | Line 16: | ||
|Grassy=15 | |Grassy=15 | ||
|Nasty=73 | |Nasty=73 | ||
| − | |Bread= | + | |Bread=10 |
|Grapefruit=7 | |Grapefruit=7 | ||
|Pear=6 | |Pear=6 | ||
| Line 24: | Line 24: | ||
|Clove=8 | |Clove=8 | ||
|Vanilla=11 | |Vanilla=11 | ||
| − | |Herbal= | + | |Herbal=78 |
| − | |Comments= | + | |Comments=Very basic, not strong |
}} | }} | ||
| Line 36: | Line 36: | ||
Dry, Brown, with a hint of bread. | Dry, Brown, with a hint of bread. | ||
| + | |||
| + | === === | ||
| + | |||
| + | <b>Karkade Labs Wheat Experiment</b> | ||
| + | * 25 Wheat (Dark Roasted) @ 1200 | ||
| + | * 15 Wheat (Medium Roasted) @ 1200 | ||
| + | * 40 Honey @ 1200 | ||
| + | |||
| + | Dry, with a hint of bread. | ||
== Known Locations == | == Known Locations == | ||
7L 1259, -1327 Seal @ 1350 | 7L 1259, -1327 Seal @ 1350 | ||
Sinai 2727,4840 Seal @ 1600 | Sinai 2727,4840 Seal @ 1600 | ||
Revision as of 06:29, 10 November 2015
| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y25 | 573 | ? | 10% | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| 6 | 102 | ? | 8 | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 11 | 6 | 8 | 15 | 91 | 6 | 6 | 15 | 73 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| 10 | 7 | 6 | 11 | 6 | 55 | 8 | 11 | 78 | |
| Comments | |||||||||
| Very basic, not strong | |||||||||
Recipes
Karkade Brewery Basic Brown
- 25 Wheat (Dark Roasted) @ 1200
- 30 Wheat (Medium Roasted) @ 1200
Dry, Brown, with a hint of bread.
Karkade Labs Wheat Experiment
- 25 Wheat (Dark Roasted) @ 1200
- 15 Wheat (Medium Roasted) @ 1200
- 40 Honey @ 1200
Dry, with a hint of bread.
Known Locations
7L 1259, -1327 Seal @ 1350 Sinai 2727,4840 Seal @ 1600
