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Yeast/Y65

From ATITD7
Revision as of 07:38, 17 December 2015 by Kuu (talk | contribs)
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Back to yeast page Microbe (short name) Alcohol Ceiling Alcohol Threshold Growth Rate Locations
Y65 992 ? ?
Glucose Floor Maltose Floor Vitamin Floor Vitamin Ratio
? ? ? ?
Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
52 12 32 40 40 36 68 10 7
Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal
? 40 199 62 331 16 118 6 992
Comments
Did a different yeast test from normal this time, instead of 100MM @120 and 100H @60, I used 50MM and 50LW @120, and 100H @60 to get values for both malt and wheat; basically I just doubled the various malt and wheat-specific attributes since I used equal quantities of each. Will update with more refined info, hopefully that Pear number is off, it'd be nice having Potent with hint pear/prune. --Kuu

Got "bold herbs flavor" from 90H @1200 and 50LW @120, except sealed late and it included Y-35; I think this beer has a super high herbal flavor but need another test to pinpoint it --Kuu

Confirmed, Herbal is 992 --Kuu


Recipes

Known Locations

922, 5800 OE seal 1650