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Difference between revisions of "Yeast/Y25"
From ATITD7
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| + | == Recipes == | ||
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| + | == Known Locations == | ||
| + | 7L 1259, -1327 Seal @ 1350 | ||
Revision as of 11:54, 24 October 2015
| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y25 | 573 | ? | 10% | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| ? | ? | ? | 8 | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 11 | 6 | 8 | 15 | 91 | 6 | 6 | 15 | 73 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| ? | ? | ? | ? | ? | ? | ? | ? | ? | |
| Comments | |||||||||
Recipes
Known Locations
7L 1259, -1327 Seal @ 1350
