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Difference between revisions of "User:Pascalito"

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Line 6: Line 6:
 
| Material || Stock || Cost  
 
| Material || Stock || Cost  
 
|-
 
|-
| Oyster Shell || yes || 200
+
| Oyster Shell || 21 || 200
 
|-
 
|-
| Mud Granite || yes || 250
+
| Mud Granite || 17 || 250
 
|-
 
|-
| White Travertine || yes || 250
+
| White Travertine || 9 || 250
 
|-
 
|-
| Night Granite || yes || 250
+
| Night Granite || 25 || 250
 
|-
 
|-
| Canary Granite || yes || 250
+
| Canary Granite || 8 || 250
 
|-
 
|-
| Yellow Alabaster || yes || 250
+
| Yellow Alabaster || 0 || 250
 
|-
 
|-
| Tangerine Marble || yes || 600
+
| Tangerine Marble || 42 || 600
 
|-
 
|-
| Serpentine Marble || yes || 700
+
| Serpentine Marble || 19 || 700
 
|-
 
|-
 
|}
 
|}

Revision as of 14:01, 10 November 2015

Trade

Selling Marble

Material Stock Cost
Oyster Shell 21 200
Mud Granite 17 250
White Travertine 9 250
Night Granite 25 250
Canary Granite 8 250
Yellow Alabaster 0 250
Tangerine Marble 42 600
Serpentine Marble 19 700

Buying

Material Value
Sheet Glass 40
Glass Pipe 20
Glass Rod 18
Fine Glass Rod 20
Glass Jar 20
Gravel 2
Concrete 3
Cement 10
Canvas 30
Rope 2.5
(Rotten) Flax 1
Barley 2
Silk Cloth 100
Bat Mite 400
Antimony 1
Moon Steel 20
Slate 1
Golden Sun Mushroom 200
Khefre's Essence 600

Wines

  • Pascarella juice 1280, -755, Vintage 2:
    • After 1 Vintage: Fruit(1) - Tree Fruit(5) - Peach(7), good quality
    • After 2 Vintages: Fruit(1) - Tree Fruit(5) - Peach(7), good quality
    • After 3 Vintages: same
  • Pascarella juice 1280, -775, Vintage 2:
    • After 2 Vintages: Vegetables(1) - Woodiness(5) - Resin(7), good quality
    • After 3 Vintages: same
  • Pascarella juice 1280, -795, Vintage 2:
    • After 2 Vintages: Vegetables(1) - Freshness(5) - Grass(7), good quality
    • After 3 Vintages: Caramelization(1-5) - Butter(6-7)
  • Pascarella juice 1280, -815, Vintage 2:
    • After 2 Vintages: Chemicals(1) - Sharp Sulfur(7), good quality
    • After 3 Vintages: Caramelization, Chemicals(3) - Caramelization, Pungency(5) - Butterscotch, Acetic Acid(6-7), good quality
  • Pascarella juice 1280, -835, Vintage 2:
    • After 2 Vintages: Microbiological Smells and Chemicals(1) - Yeast and Chemicals(3,4) - Flor Yeast and Pungency(5) - Flor Yeast and Sharp Sulfur(7), good quality
    • After 3 Vintages: Microbiological Smells(1) - Yeast(4) - Flor Yeast(7)
  • Pascarella juice 1280, -855, Vintage 2:
    • After 2 Vintages: Woodiness(1) - Burned Smells(5) - Burnt Toast(7)
    • After 3 Vintages: same
  • Pascarella juice GH GoE, Vintage 2:
    • After 2 Vintages: Earthyness(1-7), good quality
  • Pascarella juice mix 1280, -855 --> -755, Vintage 2:
    • After 2 Vintages: Woodiness(1) - Resin(7), good quality
  • Pascarella juice of scraps, Vintage 3:
    • After 1 Vintage: Chemicals(1) - Pungency(3) - Sharp Sulfur(7), good quality
  • This Pascarella Amu 1280, -855, Vintage 4 White Wine has: Alcohol 12.5% Residual Sugar 12.7 Tannin 9.0 Acid 5.3
    • After 1 Vintage: Chemicals(1) - Sharp Sulfur(7)
  • This Pascarella Amu 1280, -775, Vintage 4 White Wine has: Alcohol 12.5% Residual Sugar 13.2 Tannin 10.6 Acid 6.9
    • After 1 Vintage: Woodiness(5) - Resin(6) - Oak(7), good quality
  • This Pascarella Amu 1280, -835, Vintage 4 White Wine has: Alcohol 12.5% Residual Sugar 22.7 Tannin 13.5 Acid 5.4
    • After 1 Vintage: Chemicals(2) - Sharp Sulfur(3-7)
  • This Pascarella Amu GH GoE, Vintage 4 White Wine has: Alcohol 12.7% Residual Sugar 17.6 Tannin 13.9 Acid 4.5
    • After 1 Vintage: Earthyness(3) - Mushrooms(7)
  • This Pascarella Amu 1280, -755, Vintage 4 White Wine has: Alcohol 12.7% Residual Sugar 18.6 Tannin 16.1 Acid 6.2
    • After 0 Vintages: Fruit(1) - Tree Fruit(3) - Peach(7), good quality
    • After 1 Vintage: same
  • This Pascarella Amu 1280, -775 -835, Vintage 4 White Wine has: Alcohol 12.2% Residual Sugar 5.7 Tannin 2.9 Acid 4.9
    • After 1 Vintage: Chemicals(3) - Pungency(7)