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Difference between revisions of "Fish meat"
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==Uses== | ==Uses== | ||
| − | *Used in [[Cooking]] and [[recipes]] | + | *Used in [[Guide/Cooking|Cooking]] and [[recipes]] |
==Research and Tuition== | ==Research and Tuition== | ||
Revision as of 19:29, 19 February 2016
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See Fish for the entire list of fish varieties. All meat will be the name of the fish first, followed by the word meat. (i.e., Abdju Meat)
Source
Fish meat is the result of filleting fish which have been caught within the last 2 hours.
