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Difference between revisions of "Malt"
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Jump to navigationJump to searchm (Created page with "{{Languages}} <br> Malt (raw) is the result of Barley (raw) being prepared on a Malting Tray. Malt (raw) can be roasted in a Grain Oven to Malt (light), Malt (Mediu...") |
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{{Languages}} | {{Languages}} | ||
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| − | Malt | + | Generic term for all phases of '''Malt''' |
| − | Malt ( | + | *[[Malt (Raw)]] is the result of [[Barley (Raw)]] being prepared on a [[Malting Tray]]. |
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| + | * [[Malt (Raw)]] can be roasted in a [[Grain Oven]] to [[Malt (Light)]], [[Malt (Medium)]], [[Malt (Dark)]], and [[Malt (Burnt)]]. | ||
Malt of all colors is used in [[Beer]] and [[Cooking]]. | Malt of all colors is used in [[Beer]] and [[Cooking]]. | ||
Revision as of 03:01, 26 February 2016
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Generic term for all phases of Malt
- Malt (Raw) is the result of Barley (Raw) being prepared on a Malting Tray.
- Malt (Raw) can be roasted in a Grain Oven to Malt (Light), Malt (Medium), Malt (Dark), and Malt (Burnt).
