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Difference between revisions of "Barley (Raw)"

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Malted barley is a primary ingredient in [[Beer]].
 
Malted barley is a primary ingredient in [[Beer]].
  
See the [[Barley]] page for details in its use.
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See the [[Barley]] page for growing details.
  
 
{{RequiredBy}}
 
{{RequiredBy}}
 
{{ProducedBy}}
 
{{ProducedBy}}
 
[[Category:Resources]]
 
[[Category:Resources]]

Revision as of 03:29, 26 February 2016

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BarleyRaw.png
Bulk 1
Weight 1

Barley (Raw) is used in the cultivation of barley fields.

Source

It is grown from Barley (Raw) using Water and Grain Fertilizer, and (optionally) Weed Killer, yielding more Barley (Raw).

Use

  • It can be cooked in a Grain Oven to make roasted Barley (light, medium, dark or burnt).
  • It can be turned into Malt (Raw), and the malt can itself be cooked similarly.

Malted barley is a primary ingredient in Beer.

See the Barley page for growing details.

Required By

Avian Selection, Barley (Burnt), Barley (Dark), Barley (Light), Barley (Medium), Barley (Raw), Grain Oven, Malt (Raw), Malting Tray, Wheat Cultivation

Produced By

Barley (Raw)