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Difference between revisions of "User:Nanolbaid"

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<googlespreadsheet height="700" style="width: 100%">1D_DOSJfeZxGlL8qpwKm8QS_IH1Gpq7Ta3UypgAFkn1U</googlespreadsheet>
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[[User:Nanolbaid/Paint | My Paint Recipes]]
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__TOC__
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==[[Guides/Beer|Beer]]==
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<googlespreadsheet height="900" style="width: 100%">1kFA8XjPFvhMRHBSJ8i-DCru5e9jOV0QCf4HvKMGhq28</googlespreadsheet>
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https://docs.google.com/spreadsheets/d/1kFA8XjPFvhMRHBSJ8i-DCru5e9jOV0QCf4HvKMGhq28/edit?usp=sharing
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http://www.atitd.org/wiki/tale7/index.php?title=Guilds/Followers_of_Anubis/Oven_List&action=edit&section=10
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Brief Description: Very Potent Sweet Brown Beer. Noticeable barley flavor.
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--- Alcohol: 1241 ---
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--- Color: 480 ---
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--- Mold: 0 ---
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--- Vitamins: 763 ---
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--- Glucose (sweet): 15 ---
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--- Maltose (sweet): 664 ---
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--- Lactose (sweet): 0 ---
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--- Citric Acid (sour): 0 ---
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--- Lactic Acid (sour): 0 ---
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--- Acetic Acid (sour): 0 ---
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--- Barley Flavor (pleasant): 960 ---
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--- Orange Flavor (fruity): 16 ---
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--- Banana Flavor (fruity): 15 ---
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--- Cherry Flavor (fruity): 70 ---
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--- Date Flavor (fruity): 52 ---
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--- Honey Flavor (fruity): 43 ---
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--- Nutmeg Flavor (slightly bitter): 76 ---
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--- Cinnamon Flavor (slightly bitter): 14 ---
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--- Tannin Flavor (very bitter): 320 ---
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--- Grassy Flavor (unpleasant): 59 ---
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--- Nasty Flavors (unpleasant): 40 ---
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Microbes Detected: Yeast-24

Latest revision as of 19:42, 30 March 2016

My Paint Recipes

Beer

<googlespreadsheet height="900" style="width: 100%">1kFA8XjPFvhMRHBSJ8i-DCru5e9jOV0QCf4HvKMGhq28</googlespreadsheet>



https://docs.google.com/spreadsheets/d/1kFA8XjPFvhMRHBSJ8i-DCru5e9jOV0QCf4HvKMGhq28/edit?usp=sharing

http://www.atitd.org/wiki/tale7/index.php?title=Guilds/Followers_of_Anubis/Oven_List&action=edit&section=10



Brief Description: Very Potent Sweet Brown Beer. Noticeable barley flavor.

--- Alcohol: 1241 --- --- Color: 480 --- --- Mold: 0 --- --- Vitamins: 763 ---

--- Glucose (sweet): 15 --- --- Maltose (sweet): 664 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 960 --- --- Orange Flavor (fruity): 16 --- --- Banana Flavor (fruity): 15 --- --- Cherry Flavor (fruity): 70 --- --- Date Flavor (fruity): 52 --- --- Honey Flavor (fruity): 43 --- --- Nutmeg Flavor (slightly bitter): 76 --- --- Cinnamon Flavor (slightly bitter): 14 --- --- Tannin Flavor (very bitter): 320 --- --- Grassy Flavor (unpleasant): 59 --- --- Nasty Flavors (unpleasant): 40 ---

Microbes Detected: Yeast-24