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Difference between revisions of "User:Tunnen/Beer"

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Line 3: Line 3:
 
*767,-895
 
*767,-895
 
**2400 left
 
**2400 left
 +
**1800 left
 
***Yeast-66  
 
***Yeast-66  
 
***Yeast-40  
 
***Yeast-40  
Line 25: Line 26:
 
*769,-895
 
*769,-895
 
**2400 left
 
**2400 left
***Yeast-43
+
***Yeast-43
 +
**1800 left
 
***Yeast-89   
 
***Yeast-89   
 
***Acetobacter-54   
 
***Acetobacter-54   
Line 45: Line 47:
 
*767,-897
 
*767,-897
 
**2400 left
 
**2400 left
 +
**1800 left
 
***Yeast-8   
 
***Yeast-8   
 
***Yeast-56   
 
***Yeast-56   

Revision as of 04:52, 11 November 2015

Yeast Tests

  • 767,-895
    • 2400 left
    • 1800 left
      • Yeast-66
      • Yeast-40
      • Mold-39
      • Yeast-33
      • Yeast-8
      • Acetobacter-14
      • Yeast-97
      • Acetobacter-38
      • Yeast-25
      • Yeast-17
      • Lactobacillus-44
      • Lactobacillus-13
      • Yeast-50
      • Lactobacillus-28
      • Yeast-56
      • Acetobacter-22
      • Yeast-98
      • Yeast-83
    • 0 left
  • 769,-895
    • 2400 left
      • Yeast-43
    • 1800 left
      • Yeast-89
      • Acetobacter-54
      • Mold-7
      • Yeast-35
      • Yeast-8
      • Yeast-64
      • Lactobacillus-44
      • Mold-71
      • Lactobacillus-4
      • Yeast-24
      • Yeast-19
      • Yeast-58
      • Yeast-65
      • Yeast-10
      • Yeast-26
    • 0 left
  • 767,-897
    • 2400 left
    • 1800 left
      • Yeast-8
      • Yeast-56
      • Acetobacter-38
      • Lactobacillus-92
      • Lactobacillus-85
      • Yeast-83
      • Yeast-9
      • Acetobacter-30
      • Yeast-25
      • Yeast-51
      • Yeast-24
      • Yeast-2
      • Acetobacter-94
      • Acetobacter-14
      • Lactobacillus-37
      • Lactobacillus-21
      • Acetobacter-78
      • Yeast-32
      • Yeast-73
      • Mold-79
    • 0 left
  • 769,-897
    • 2400 left
      • Yeast-8
      • Mold-7
      • Lactobacillus-44
      • Yeast-56
      • Yeast-35
      • Lactobacillus-37
      • Yeast-43
      • Mold-87
      • Yeast-10
      • Yeast-58
      • Lactobacillus-93
      • Mold-39
      • Mold-23
      • Yeast-66
      • Acetobacter-22
      • Acetobacter-14
      • Yeast-27
      • Mold-55
      • Yeast-64
    • 0 left