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Difference between revisions of "Guilds/Brotherhood of Maât/Beer"

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Line 42: Line 42:
 
** Start 80H / 70MW
 
** Start 80H / 70MW
 
** End (50) 10 MW
 
** End (50) 10 MW
 +
 +
Report :
 +
Brief Description: Potent Brown Beer. Noticeable bread flavor.
 +
 +
--- Alcohol: 1194 ---
 +
--- Color: 214 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 705 ---
 +
 +
--- Glucose (sweet): 14 ---
 +
--- Maltose (sweet): 184 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Honey Flavor (fruity): 76 ---
 +
--- Bread Flavor (pleasant): 453 ---
 +
--- Grapefruit Flavor (fruity): 14 ---
 +
--- Pear Flavor (fruity): 14 ---
 +
--- Blackberry Flavor (fruity): 45 ---
 +
--- Prune Flavor (fruity): 199 ---
 +
--- Jasmine Flavor (pleasant): 15 ---
 +
--- Clove Flavor (slightly bitter): 17 ---
 +
--- Vanilla Flavor (pleasant): 17 ---
 +
--- Tannin Flavor (very bitter): 143 ---
 +
--- Herbal Flavor (unpleasant): 34 ---
 +
 +
Microbes Detected: Yeast-67
  
 
*Y-67 : Loc 660 -1130 (7L) Potent Hint of Honey Hint of Bread
 
*Y-67 : Loc 660 -1130 (7L) Potent Hint of Honey Hint of Bread
Line 47: Line 77:
 
** Start 50 MW
 
** Start 50 MW
 
** End (50) 10 MW / 10 LW / 45H
 
** End (50) 10 MW / 10 LW / 45H
 +
 +
Report :
 +
Brief Description: Fruity Beer. Noticeable honey flavor. Hint of bread flavor.
 +
 +
--- Alcohol: 770 ---
 +
--- Color: 159 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 1147 ---
 +
 +
--- Glucose (sweet): 14 ---
 +
--- Maltose (sweet): 184 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Honey Flavor (fruity): 563 ---
 +
--- Bread Flavor (pleasant): 339 ---
 +
--- Grapefruit Flavor (fruity): 9 ---
 +
--- Pear Flavor (fruity): 9 ---
 +
--- Blackberry Flavor (fruity): 29 ---
 +
--- Prune Flavor (fruity): 129 ---
 +
--- Jasmine Flavor (pleasant): 10 ---
 +
--- Clove Flavor (slightly bitter): 11 ---
 +
--- Vanilla Flavor (pleasant): 11 ---
 +
--- Tannin Flavor (very bitter): 110 ---
 +
--- Herbal Flavor (unpleasant): 25 ---
 +
 +
Microbes Detected: Yeast-67
  
 
== <span style="font-family:Monotype Corsiva; font-size: 20pt">Yeast Tests</span> ==
 
== <span style="font-family:Monotype Corsiva; font-size: 20pt">Yeast Tests</span> ==

Revision as of 19:09, 13 January 2016

Latest update: 13 January 2016


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Beer Recipes & Locations

Recipes Tests

  • Y-67 : Loc 660 -1130 (7L) Very Potent Hint of Prune
    • Seal 900
    • Start 90H
    • End (50) 35 MW / 35 LW / 15 RW / 10 RM
  • Y-67 : Loc 660 -1130 (7L) Very Potent Hint or Prune Brown
    • Seal 900
    • Start 90H / 15 BW
    • End (50) 35 MW / 35 LW / 15 RW / 10 RM
  • Y-67 : Loc 660 -1130 (7L) Very Potent Hint of Prune Black
    • Seal 900
    • Start 90H / 40 BW
    • End (50) 35 MW / 35 LW / 15 RW / 10 RM
  • Y-67 : Loc 660 -1130 (7L) Very Potent Hint of Prune Hint of Bread
    • Seal 900
    • Start 80H / 15 MW
    • End (50) 20 MW / 35 LW / 15 RW
  • Y-67 : Loc 660 -1130 (7L) Very Potent Hint of Prune Noticeable of Bread
    • Seal 900
    • Start 80H / 70MW
    • End (50) 10 MW

Report : Brief Description: Potent Brown Beer. Noticeable bread flavor.

--- Alcohol: 1194 --- --- Color: 214 --- --- Mold: 0 --- --- Vitamins: 705 ---

--- Glucose (sweet): 14 --- --- Maltose (sweet): 184 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 76 --- --- Bread Flavor (pleasant): 453 --- --- Grapefruit Flavor (fruity): 14 --- --- Pear Flavor (fruity): 14 --- --- Blackberry Flavor (fruity): 45 --- --- Prune Flavor (fruity): 199 --- --- Jasmine Flavor (pleasant): 15 --- --- Clove Flavor (slightly bitter): 17 --- --- Vanilla Flavor (pleasant): 17 --- --- Tannin Flavor (very bitter): 143 --- --- Herbal Flavor (unpleasant): 34 ---

Microbes Detected: Yeast-67

  • Y-67 : Loc 660 -1130 (7L) Potent Hint of Honey Hint of Bread
    • Seal 900
    • Start 50 MW
    • End (50) 10 MW / 10 LW / 45H

Report : Brief Description: Fruity Beer. Noticeable honey flavor. Hint of bread flavor.

--- Alcohol: 770 --- --- Color: 159 --- --- Mold: 0 --- --- Vitamins: 1147 ---

--- Glucose (sweet): 14 --- --- Maltose (sweet): 184 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 563 --- --- Bread Flavor (pleasant): 339 --- --- Grapefruit Flavor (fruity): 9 --- --- Pear Flavor (fruity): 9 --- --- Blackberry Flavor (fruity): 29 --- --- Prune Flavor (fruity): 129 --- --- Jasmine Flavor (pleasant): 10 --- --- Clove Flavor (slightly bitter): 11 --- --- Vanilla Flavor (pleasant): 11 --- --- Tannin Flavor (very bitter): 110 --- --- Herbal Flavor (unpleasant): 25 ---

Microbes Detected: Yeast-67

Yeast Tests

660, -1330

Microbes Detected:

  • 1200 seal :
  • 900 seal :
    • Yeast-67
  • 700 seal :
    • Yeast-33
  • 600 seal :
    • Yeast-50
  • 480 seal :
    • Yeast-19
  • Under 480 :
    • Yeast-57
    • Yeast-35
    • Yeast-51
    • Lactobacillus-13
    • Yeast-73
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