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Difference between revisions of "Guilds/Brotherhood of Maât/Beer"

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Brief Description: Potent Brown Beer. Noticeable bread flavor.  
 
Brief Description: Potent Brown Beer. Noticeable bread flavor.  
 
   
 
   
--- Alcohol: 1194 ---
+
--- Alcohol: 1194 --- <br>
--- Color: 214 ---
+
--- Color: 214 --- <br>
--- Mold: 0 ---
+
--- Mold: 0 --- <br>
--- Vitamins: 705 ---
+
--- Vitamins: 705 --- <br>
 
   
 
   
--- Glucose (sweet): 14 ---
+
--- Glucose (sweet): 14 --- <br>
--- Maltose (sweet): 184 ---
+
--- Maltose (sweet): 184 --- <br>
--- Lactose (sweet): 0 ---
+
--- Lactose (sweet): 0 --- <br>
 
   
 
   
--- Citric Acid (sour): 0 ---
+
--- Citric Acid (sour): 0 --- <br>
--- Lactic Acid (sour): 0 ---
+
--- Lactic Acid (sour): 0 --- <br>
--- Acetic Acid (sour): 0 ---
+
--- Acetic Acid (sour): 0 --- <br>
 
   
 
   
--- Honey Flavor (fruity): 76 ---
+
--- Honey Flavor (fruity): 76 --- <br>
--- Bread Flavor (pleasant): 453 ---
+
--- Bread Flavor (pleasant): 453 --- <br>
--- Grapefruit Flavor (fruity): 14 ---
+
--- Grapefruit Flavor (fruity): 14 --- <br>
--- Pear Flavor (fruity): 14 ---
+
--- Pear Flavor (fruity): 14 --- <br>
--- Blackberry Flavor (fruity): 45 ---
+
--- Blackberry Flavor (fruity): 45 --- <br>
--- Prune Flavor (fruity): 199 ---
+
--- Prune Flavor (fruity): 199 --- <br>
--- Jasmine Flavor (pleasant): 15 ---
+
--- Jasmine Flavor (pleasant): 15 --- <br>
--- Clove Flavor (slightly bitter): 17 ---
+
--- Clove Flavor (slightly bitter): 17 --- <br>
--- Vanilla Flavor (pleasant): 17 ---
+
--- Vanilla Flavor (pleasant): 17 --- <br>
--- Tannin Flavor (very bitter): 143 ---
+
--- Tannin Flavor (very bitter): 143 --- <br>
--- Herbal Flavor (unpleasant): 34 ---
+
--- Herbal Flavor (unpleasant): 34 --- <br>
 
   
 
   
 
Microbes Detected: Yeast-67  
 
Microbes Detected: Yeast-67  
Line 81: Line 81:
 
Brief Description: Fruity Beer. Noticeable honey flavor. Hint of bread flavor.  
 
Brief Description: Fruity Beer. Noticeable honey flavor. Hint of bread flavor.  
 
   
 
   
--- Alcohol: 770 ---
+
--- Alcohol: 770 --- <br>
--- Color: 159 ---
+
--- Color: 159 --- <br>
--- Mold: 0 ---
+
--- Mold: 0 --- <br>
--- Vitamins: 1147 ---
+
--- Vitamins: 1147 --- <br>
 
   
 
   
--- Glucose (sweet): 14 ---
+
--- Glucose (sweet): 14 --- <br>
--- Maltose (sweet): 184 ---
+
--- Maltose (sweet): 184 --- <br>
--- Lactose (sweet): 0 ---
+
--- Lactose (sweet): 0 --- <br>
 
   
 
   
--- Citric Acid (sour): 0 ---
+
--- Citric Acid (sour): 0 --- <br>
--- Lactic Acid (sour): 0 ---
+
--- Lactic Acid (sour): 0 --- <br>
--- Acetic Acid (sour): 0 ---
+
--- Acetic Acid (sour): 0 --- <br>
+
 
--- Honey Flavor (fruity): 563 ---
+
--- Honey Flavor (fruity): 563 --- <br>
--- Bread Flavor (pleasant): 339 ---
+
--- Bread Flavor (pleasant): 339 --- <br>
--- Grapefruit Flavor (fruity): 9 ---
+
--- Grapefruit Flavor (fruity): 9 --- <br>
--- Pear Flavor (fruity): 9 ---
+
--- Pear Flavor (fruity): 9 --- <br>
--- Blackberry Flavor (fruity): 29 ---
+
--- Blackberry Flavor (fruity): 29 --- <br>
--- Prune Flavor (fruity): 129 ---
+
--- Prune Flavor (fruity): 129 --- <br>
--- Jasmine Flavor (pleasant): 10 ---
+
--- Jasmine Flavor (pleasant): 10 --- <br>
--- Clove Flavor (slightly bitter): 11 ---
+
--- Clove Flavor (slightly bitter): 11 --- <br>
--- Vanilla Flavor (pleasant): 11 ---
+
--- Vanilla Flavor (pleasant): 11 --- <br>
--- Tannin Flavor (very bitter): 110 ---
+
--- Tannin Flavor (very bitter): 110 --- <br>
--- Herbal Flavor (unpleasant): 25 ---
+
--- Herbal Flavor (unpleasant): 25 --- <br>
 
   
 
   
 
Microbes Detected: Yeast-67
 
Microbes Detected: Yeast-67

Latest revision as of 19:11, 13 January 2016

Latest update: 13 January 2016


Home Wine Beer Treatment Tanks Quarries Raeli Ovens Paint Citrus & Honey Fumeology Tracker


Beer Recipes & Locations

Recipes Tests

  • Y-67 : Loc 660 -1130 (7L) Very Potent Hint of Prune
    • Seal 900
    • Start 90H
    • End (50) 35 MW / 35 LW / 15 RW / 10 RM
  • Y-67 : Loc 660 -1130 (7L) Very Potent Hint or Prune Brown
    • Seal 900
    • Start 90H / 15 BW
    • End (50) 35 MW / 35 LW / 15 RW / 10 RM
  • Y-67 : Loc 660 -1130 (7L) Very Potent Hint of Prune Black
    • Seal 900
    • Start 90H / 40 BW
    • End (50) 35 MW / 35 LW / 15 RW / 10 RM
  • Y-67 : Loc 660 -1130 (7L) Very Potent Hint of Prune Hint of Bread
    • Seal 900
    • Start 80H / 15 MW
    • End (50) 20 MW / 35 LW / 15 RW
  • Y-67 : Loc 660 -1130 (7L) Very Potent Hint of Prune Noticeable of Bread
    • Seal 900
    • Start 80H / 70MW
    • End (50) 10 MW

Report : Brief Description: Potent Brown Beer. Noticeable bread flavor.

--- Alcohol: 1194 ---
--- Color: 214 ---
--- Mold: 0 ---
--- Vitamins: 705 ---

--- Glucose (sweet): 14 ---
--- Maltose (sweet): 184 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 76 ---
--- Bread Flavor (pleasant): 453 ---
--- Grapefruit Flavor (fruity): 14 ---
--- Pear Flavor (fruity): 14 ---
--- Blackberry Flavor (fruity): 45 ---
--- Prune Flavor (fruity): 199 ---
--- Jasmine Flavor (pleasant): 15 ---
--- Clove Flavor (slightly bitter): 17 ---
--- Vanilla Flavor (pleasant): 17 ---
--- Tannin Flavor (very bitter): 143 ---
--- Herbal Flavor (unpleasant): 34 ---

Microbes Detected: Yeast-67

  • Y-67 : Loc 660 -1130 (7L) Potent Hint of Honey Hint of Bread
    • Seal 900
    • Start 50 MW
    • End (50) 10 MW / 10 LW / 45H

Report : Brief Description: Fruity Beer. Noticeable honey flavor. Hint of bread flavor.

--- Alcohol: 770 ---
--- Color: 159 ---
--- Mold: 0 ---
--- Vitamins: 1147 ---

--- Glucose (sweet): 14 ---
--- Maltose (sweet): 184 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 563 ---
--- Bread Flavor (pleasant): 339 ---
--- Grapefruit Flavor (fruity): 9 ---
--- Pear Flavor (fruity): 9 ---
--- Blackberry Flavor (fruity): 29 ---
--- Prune Flavor (fruity): 129 ---
--- Jasmine Flavor (pleasant): 10 ---
--- Clove Flavor (slightly bitter): 11 ---
--- Vanilla Flavor (pleasant): 11 ---
--- Tannin Flavor (very bitter): 110 ---
--- Herbal Flavor (unpleasant): 25 ---

Microbes Detected: Yeast-67

Yeast Tests

660, -1330

Microbes Detected:

  • 1200 seal :
  • 900 seal :
    • Yeast-67
  • 700 seal :
    • Yeast-33
  • 600 seal :
    • Yeast-50
  • 480 seal :
    • Yeast-19
  • Under 480 :
    • Yeast-57
    • Yeast-35
    • Yeast-51
    • Lactobacillus-13
    • Yeast-73