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Difference between revisions of "User:Bootwater/Wine"
From ATITD7
Jump to navigationJump to searchLine 43: | Line 43: | ||
|(Vintage 1) Millions of Peaches | |(Vintage 1) Millions of Peaches | ||
|- | |- | ||
− | |Bootwater #2 | + | |Bootwater #2 Vintage 10 |
|780, -6790 | |780, -6790 | ||
|Amusement | |Amusement | ||
|A: 63 C: 23 G: 198 Q: 50 K: 54 S: 46 | |A: 63 C: 23 G: 198 Q: 50 K: 54 S: 46 | ||
− | | | + | |Alcohol 13.1%, Residual Sugar 11.4 Tannin 11.3 Acid 6.3 |
|White | |White | ||
| | | | ||
|- | |- | ||
− | |Bootwater #3 | + | |Bootwater #3 Vintage 10 |
|780, -6800 | |780, -6800 | ||
|Amusement | |Amusement | ||
|A: 62 C: 26 G: 185 Q: 50 K: 54 S: 39 | |A: 62 C: 26 G: 185 Q: 50 K: 54 S: 39 | ||
− | | | + | |Alcohol 13.1%, Residual Sugar 12.9 Tannin 12.8 Acid 6.2 |
|White | |White | ||
| | | | ||
|- | |- | ||
− | |Bootwater #4 | + | |Bootwater #4 Vintage 10 |
|770, -6800 | |770, -6800 | ||
|Amusement | |Amusement | ||
|A: 42 C: 24 G: 170 Q: 49 K: 41 S: 47 | |A: 42 C: 24 G: 170 Q: 49 K: 41 S: 47 | ||
− | | | + | |Alcohol 13.1%, Residual Sugar 16.9 Tannin 8.9 Acid 4.2 |
|White | |White | ||
| | | | ||
Line 71: | Line 71: | ||
|Amusement | |Amusement | ||
|A: 40 C: 32 G: 139 Q: 53 K: 45 S: 45 | |A: 40 C: 32 G: 139 Q: 53 K: 45 S: 45 | ||
− | | | + | |Alcohol 13.1%, Residual Sugar 15.9 Tannin 9.6 Acid 4.0 |
|White | |White | ||
| | | | ||
|- | |- | ||
|} | |} |
Revision as of 22:19, 13 January 2016
Bootwater brand wines are made possible due to countless hours of hard work and record keeping done entirely by Tilana.
Tends
Amusement | ||
---|---|---|
State | Tend | Notes |
Fat | AS | -2 |
Musty | MG | -4 |
Rustle | MG | -4 (AS -5 for +6 grapes) |
Sagging | PO | -5 |
Shimmer | TV | -6 |
Shrivel | AS | -5 |
Wilting | AS | -3 |
Wines
Grape (Wine) | Grown | Vine | Grape Assets | Wine Assets | Color | Tasting |
---|---|---|---|---|---|---|
Bootwater #1 | N/A | Balance | N/A | Alcohol 12.4%, Residual Sugar 15.6, Tannin 9.6, Acid 5.2 | White | (Vintage 1) Millions of Peaches |
Bootwater #2 Vintage 10 | 780, -6790 | Amusement | A: 63 C: 23 G: 198 Q: 50 K: 54 S: 46 | Alcohol 13.1%, Residual Sugar 11.4 Tannin 11.3 Acid 6.3 | White | |
Bootwater #3 Vintage 10 | 780, -6800 | Amusement | A: 62 C: 26 G: 185 Q: 50 K: 54 S: 39 | Alcohol 13.1%, Residual Sugar 12.9 Tannin 12.8 Acid 6.2 | White | |
Bootwater #4 Vintage 10 | 770, -6800 | Amusement | A: 42 C: 24 G: 170 Q: 49 K: 41 S: 47 | Alcohol 13.1%, Residual Sugar 16.9 Tannin 8.9 Acid 4.2 | White | |
Bootwater #5 | 770, -6790 | Amusement | A: 40 C: 32 G: 139 Q: 53 K: 45 S: 45 | Alcohol 13.1%, Residual Sugar 15.9 Tannin 9.6 Acid 4.0 | White |