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Difference between revisions of "Malt (Light)"

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{{Template:ItemInfo|weight=1|bulk=1|image=MaltRaw.png|description=Lightly malted barley.}}  
 
{{Template:ItemInfo|weight=1|bulk=1|image=MaltRaw.png|description=Lightly malted barley.}}  
  
'''Malt (Light)''' is [[Barley (Raw)]] which has been treated in such a way as to convert its starches into sugars, making it a delicious ingredient for meals and [[beer]].
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'''Malt (Light)''' is [[Malt (Raw)]] which has been treated in such a way as to convert its starches into sugars, making it a delicious ingredient for meals and [[beer]].
  
 
== Source ==
 
== Source ==

Revision as of 05:37, 26 February 2016

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MaltRaw.png
Bulk 1
Weight 1

Malt (Light) is Malt (Raw) which has been treated in such a way as to convert its starches into sugars, making it a delicious ingredient for meals and beer.

Source

Made by placing Barley (Raw) on a Grain Oven. The process takes about 1 minute to complete and yields as much malt as there was barley.

Use

  • Can be cooked in a Kitchen as a recipe ingredient
  • Used in the production of Beer

Research and Tuition

See Also

Beer

Required By

Produced By

Grain Oven