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Yeast/Y25

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Revision as of 07:12, 13 November 2015 by Snoerr (talk | contribs) ()
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Back to yeast page Microbe (short name) Alcohol Ceiling Alcohol Threshold Growth Rate Locations
Y25 573 ? 10%
Glucose Floor Maltose Floor Vitamin Floor Vitamin Ratio
6 102 ? 8
Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
11 6 8 15 91 6 6 15 73
Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal
10 7 6 11 6 55 8 11 78
Comments
Very basic, not strong


Recipes

Karkade Brewery Basic Brown

  • 25 Wheat (Dark Roasted) @ 1200
  • 30 Wheat (Medium Roasted) @ 1200

Dry, Brown, with a hint of bread.

Karkade Labs Wheat Experiment

  • 25 Wheat (Dark Roasted) @ 1200
  • 15 Wheat (Medium Roasted) @ 1200
  • 40 Honey @ 1200

Dry, with a hint of bread.

Karkade Labs Y25 Research #1

  • Dry
  • 30 Wheat (Medium Roasted) @ 1200
  • 40 Honey @ 1200

No seal @ 7L 1259, -1327.

Dry beer.

Known Locations

7L 1259, -1327 Seal @ 1350 Sinai 2727,4840 Seal @ 1600