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Yeast/Y16

From ATITD7
Revision as of 06:16, 15 March 2016 by Peacefulness (talk | contribs)
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Back to yeast page Microbe (short name) Alcohol Ceiling Alcohol Threshold Growth Rate Locations
Y16 317 ? 10%
Glucose Floor Maltose Floor Vitamin Floor Vitamin Ratio
2 229 ? 8
Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
2 32 5 6 56 6 4 9 4
Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal
6 5 6 3 2 8 11 6 3
Comments
Flavor levels changed slightly in T7. Tested and adjusted malt, wheat, and max alcohol.


Recipes

Known Locations

  • 129, -2047
  • RP 1449, 2736