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Difference between revisions of "Yeast/Y16"

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|VitFloor=
 
|VitFloor=
 
|VitCons=8
 
|VitCons=8
|Orange=
+
|Orange=0
 
|Banana=32
 
|Banana=32
 
|Cherry=2
 
|Cherry=2
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|Grassy=10
 
|Grassy=10
 
|Nasty=1
 
|Nasty=1
|Bread=
+
|Bread=7
|Grapefruit=
+
|Grapefruit=2
|Pear=
+
|Pear=8
|Blackberry=
+
|Blackberry=1
|Prune=
+
|Prune=0
|Jasmine=
+
|Jasmine=9
|Clove=
+
|Clove=11
|Vanilla=
+
|Vanilla=4
|Herbal=
+
|Herbal=1
|Comments=
+
|Comments= Flavor levels changed slightly in T7.  Tested and adjusted malt, wheat, and max alcohol.
 
}}
 
}}
  
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== Known Locations ==
 
== Known Locations ==
 
*129, -2047
 
*129, -2047
*RP 1449, 2736
+
*RP 1449, 2736 - Seal @ 1200

Latest revision as of 12:08, 1 December 2017

Back to yeast page Microbe (short name) Alcohol Ceiling Alcohol Threshold Growth Rate Locations
Y16 310 ? 10%
Glucose Floor Maltose Floor Vitamin Floor Vitamin Ratio
2 229 ? 8
Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
0 32 2 5 54 4 2 10 1
Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal
7 2 8 1 0 9 11 4 1
Comments
Flavor levels changed slightly in T7. Tested and adjusted malt, wheat, and max alcohol.


Recipes

Known Locations

  • 129, -2047
  • RP 1449, 2736 - Seal @ 1200