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Difference between revisions of "Yeast/Y16"

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Line 1: Line 1:
 
{{Yeast|Microbe=Y16
 
{{Yeast|Microbe=Y16
|AlcCeiling=310
+
|AlcCeiling=317
 
|AlcThreshold=
 
|AlcThreshold=
 
|GrowthRate=10
 
|GrowthRate=10
Line 7: Line 7:
 
|VitFloor=
 
|VitFloor=
 
|VitCons=8
 
|VitCons=8
|Orange=
+
|Orange= 2
 
|Banana=32
 
|Banana=32
|Cherry=2
+
|Cherry=5
|Date=5
+
|Date=6
|Honey=54
+
|Honey=56
|Nutmeg=4
+
|Nutmeg=6
|Cinnamon=2
+
|Cinnamon=4
|Grassy=10
+
|Grassy=9
|Nasty=1
+
|Nasty=4
|Bread=7
+
|Bread=6
|Grapefruit=2
+
|Grapefruit=5
|Pear=8
+
|Pear=6
|Blackberry=1
+
|Blackberry=3
|Prune=
+
|Prune=2
|Jasmine=9
+
|Jasmine=8
 
|Clove=11
 
|Clove=11
|Vanilla=4
+
|Vanilla=6
|Herbal=1
+
|Herbal=3
|Comments=
+
|Comments= Flavor levels changed slightly in T7.  Tested and adjusted malt, wheat, and max alcohol.
 
}}
 
}}
  

Revision as of 06:16, 15 March 2016

Back to yeast page Microbe (short name) Alcohol Ceiling Alcohol Threshold Growth Rate Locations
Y16 317 ? 10%
Glucose Floor Maltose Floor Vitamin Floor Vitamin Ratio
2 229 ? 8
Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
2 32 5 6 56 6 4 9 4
Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal
6 5 6 3 2 8 11 6 3
Comments
Flavor levels changed slightly in T7. Tested and adjusted malt, wheat, and max alcohol.


Recipes

Known Locations

  • 129, -2047
  • RP 1449, 2736