Tact's Cooking Coords(using Zerda's arbitrary's re-checked)

Ingrdients in bold were used to start the process by selecting the default 0,0 then calculating the distcance to a 2nd and assigning it D,0 (979,0) the 3rd starting point was then calculated manually resulting in a coord with decimal points to retain accuracy for the ingridients that follows in essence all herbs are still related to one another properly according to these 3 set ingridients if a method is found to place their precise coodinates (which i doubt it will be) the entore graph can be shifted to that position and still remain correct (Thanks to Zerda for his extreme math skills and collaboration in this methodology)

"Common"

Ingridient	Coords	Potency
Cabbage	-24,447	112
Cabbage Juice	972,1013	112
Camel Meat	0,0	56
Camel Milk	979,0	56
Carrots	-270,-430	112
Carrot Juice	1285,523	224
Catfish	10,-248	224
Coconut Meat	809,1392	168
Garlic	74,1317	224
Grilled Cabbage	-69,491	168
Grilled Carrots	574,89	168
Grilled Garlic	768,32	336
Grilled Onions	392,1186	280
Grilled Peppers	69,1213	280
Honey	-63,111	56
Leeks	994,931	112
Mutton	1406,1188	112
Oil	-210,1276	224
Onions	104,-490	112
Peppers	1353,225	112
Tilapia	435.6,803.5	56

"Herbs"

Ingridient	Coords	Potency
Blueberry Tea Tree	1534,680	1904
Bluebottle Clover	978,322	1400
Blue Terrafern	-83,1377	1736
Brown Muskerro	-185,1433	1904
Buckler Leaf	-45,1462	952
Chives	925,1050	784
Cinnamon	127,624	1176
Fool's Agar	-427,1085	1176
Tiny Clover	448,1335	1232
Verdant Squill	1413,18	1288

"Mushrooms"

Ingridient	Coords	Potency
Acorn's Cap	-468,1065	280
Dead Tongue	-50,1396	336