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User:McArine/Y24

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My tests with Y24, I can add recipe if needed. Values are at complete brew, unless noted.
These beers are made with loads of sugars, so I didn't risk hitting the sugar floors when testing. If there is a vitfloor in this one, I don't know it. I haven't tried to confirm it.
Notice that the Alcohol max climbs like a ladder starting at 10, 166, 351, 502, 713, 1008, 1421. There might be more steps, I just didn't look for them.
If you're going to use this yeast, then in simulation, find a vitstart that is close to the one in your brew, and pick the max alcohol from that. That should enable you to simulate correctly.

Alcohol Vitamins Glucose Maltose VitStart VitDiff
354 1096 5 191 1211,66 115,66
10 230 290 250 233,05 3,05
166 222 144 300 275,42 53,42
351 204 5 314 317,8 113,8
351 213 69 350 326,27 113,27
351 221 169 350 334,75 113,75
351 208 509 300 322,03 114,03
351 225 513 320 338,98 113,98
502 184 364 330 347,46 163,46
502 192 366 340 355,93 163,93
502 201 368 350 364,41 163,41
502 209 370 360 372,88 163,88
502 218 372 370 381,35 163,35
502 226 374 380 389,83 163,83
713 165 165 390 398,3 233,3
713 173 167 400 406,78 233,78
713 215 177 450 449,15 234,15
1008 160 5 387 491,52 331,52
1008 185 192 500 516,95 331,95
1008 202 5 447 533,9 331,9
1324 139 5 191 576,27 437,27
1421 192 5 214 661,02 469,02