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User:Sagen/Viticulture/Flavor Tests

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FLAVOR TEST DATA

These are the flavors I have found after several vintages. Scroll down to see the list. If you want grapes with any of these flavors, chat me in-game and I'l trade them with you, rather than have folks run to my area, plop down vinyards, and have to come back to tend them. I'd rather trade for some grapes with flavors I don't have. :)

Barrel Coords 1 Vintage 4 Vintages 8 Vintages 12 Vintages Notes
001
002
003
004
005
006
007
008
009
010
011
012
013
014
015
016
017
018
019
020
021 1420, 4130 O. Raspberry
022 1420, 4131 O. Berries
023 1420, 4132 O. Fruit
024 1420, 4133 O. Raspberry
025 1420, 4134 O. Berries
026 1420, 4135 O. Green Olives
027 1420, 4136 O. Green Olives
028 1420, 4137 O. Vegetables
029 1420, 4138 O. Cooked Notes
030 1420, 4139 O. Green Olives
031 1419, 4130 I. Raspberry
032 1419, 4131 O. Berries
033 1419, 4132 O. Raspberry
034 1419, 4133 O. Berries
035 1419, 4134 O. Raspberry
036 1419, 4135 O. Green Olives
037 1419, 4136 O. Cooked Notes
038 1419, 4137 O. Green Olives
039 1419, 4138 O. Green Olives
040 1419, 4139 O. Green Olives
041 1418, 4130 O. Raspberry
042 1418, 4131 O. Raspberry
043 1418, 4132 O. Berries
044 1418, 4133 O. Berries
045 1418, 4134 O. Raspberry
046 1418, 4135 O. Berries and Cooked Notes
047 1418, 4136 O. Green Olives
048 1418, 4137 O. Cooked Notes
049 1418, 4138 O. Cooked Notes
050 1418, 4139 O. Cooked Notes
055 1455, 4124 O. Pineapple, H. Roses
056 1455, 4124 O. Floral Notes, I. Trop. Fruit
057 1456, 4121 O. Pinapple, H. Roses
058 1457, 4121 O. Pinapple, B. Roses
059 1459, 4120 O. Hot Alcohol, Fl. Roses
060 1460, 4120 O. Green Olives, Fl. Roses
061 1460, 4118 O. Green Olives, Fl. Roses
062 1461, 4118 O. Cooked Notes, H. Roses
063 1462, 4117 O. Cooked Notes, I. Roses
064 1462, 4117 O. Green Olives, I. Roses
065 1463, 4117 O. Roses, Fl. Cooked Notes
066 1464, 4116 O. Green Olives, Fl. Floral Notes
067 1465, 4116 O. Cooked Notes, Fl. Roses
068 1466, 4115 O. Roses, Fl. Cooked Notes
069 1467, 4115 O. Roses, Fl. Green Olives
070 1468, 4113 O. Mushrooms, B. Floral Notes
071 1470, 4112 O. Floral Notes, D. Mushrooms
072 1471, 4111 O. Mushrooms, A. Linalool
073 1472, 4111 O. Mushrooms, A. Floral Notes
074 1475, 4109 O. Cooked Notes, D. Floral Notes and Mushrooms
075 1464, 4122 O. Roses
076 1465, 4122 O. Roses
077 1466, 4122 O. Roses
078 1467, 4122 O. FLoral Notes
079 1468, 4122 O. Roses
080 1469, 4122 O. Floral Notes
081 1470, 4122 O. Roses
082 1471, 4122 O. Floral Notes, A. Fruit
083 1472, 4122 O. Floral Notes, A. Fruit
084 1473, 4122 O. Roses, H. Tropical Fruit
085 1464, 4123 O. Raspberry, A. Roses
086 1465, 4123 O. Berries, H. Roses
087 1466, 4123 O. Raspberry, H. Roses
088 1467, 4123 O. Berries, H. Roses
089 1468, 4123 O. Berries, H. Floral Notes
090 1469, 4123 O. Raspberry, H. Floral Notes
091 1470, 4123 O. Raspberry, H. Floral Notes
092 1471, 4123 O. Tropical Fruit, B. Roses
093 1472, 4123 O. Pineapple, D. Roses
094 1473, 4123 O. Pineapple, I. Roses
099 1394, 3767 O. Ethanol
100 1393, 3767 O. Pungency
101 1393, 3768 O. Ethanol
102 1392, 3768 O. Ethanol
103 1391, 3768 O. Ethanol
104 1395, 3768 O. Ethanol
105 1395, 3769 O. Pungency
106 1394, 3769 O. Ethanol
107 1394, 3769 O. Ethanol
108 1393, 3770 O. Pungency
109 1397, 3770 Thin
110 1396, 3770 Thin
111 1396, 3771 Thin
112 1395, 3771 Thin
113 1395, 3771 Thin
114 1398, 3771 Thin
115 1398, 3772 Thin
116 1397, 3772 Thin
117 1397, 3772 Thin
118 1396, 3773 Thin
122 1468, 4103 O. Chemicals
123 1468, 4104 O. Ethanol
124 1468, 4105 O. Pungency
125 1468, 4106 O. Chemicals
126 1468, 4107 O. Ethanol
127 1468, 4108 O. Chemicals, Fl. Tree Fruit (Apricot)
128 1468, 4109 O. Pungency, F. Earthyness
129 1468, 4110 O. Roses, H. Mushrooms
130 1468, 4111 O. Mushrooms, A. Roses
131 1468, 4112 O. Floral Notes
132 1480, 4105 O. Carmelization, H. Linalool
133 1481, 4105 O. Butter, H. Linalool
134 1482, 4105 O. Butter, A. Linalool, H. Molasses
135 1483, 4105 O. Carmelization, A. Linalool
136 1484, 4105 O. Butter, D. Molasses, H. Linalool
137 1485, 4105 O. Butter, D. Molasses, H. Floral Notes
138 1486, 4105 O. Carmelization
139 1487, 4105 O. Butter
140 1488, 4105 O. Butter
141 1489, 4105 O. Carmelization
142 1481, 4080 O. Burned Smells, B. Raspberry
143 1482, 4080 O. Burned Smells
144 1483, 4080 O. Smoke
145 1484, 4080 O. Woodiness
146 1485, 4080 O. Smoke
147 1486, 4080 ThinO. Smoke
148 1487, 4080 Thin
149 1488, 4080 Thin
150 1489, 4080 Thin
151 1490, 4080 Thin
152 1486, 4070 O. Peach, A. Green Olives, D. Floral Notes
153 1487, 4070 O. Tree Fruit, A. Floral Notes, Fl. Cooked Notes
154 1488, 4070 O. Linalool, D. Green Olives and Peach
155 1489, 4070 O. Green Olives, D. Tree Fruit
156 1490, 4070 O. Vegetables, D. Fruit
157 1491, 4070 O. Green Olives, I. Tree Fruit
158 1492, 4070 O. Green Olives
159 1493, 4070 O. Fruit
160 1494, 4070 Thin
161 1495, 4070 O. Green Beans