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User:Kastou/Beer
Yeart Test
Alcyone, 1444, 2412
- 1800 - Microbes Detected: No Microorganisms
- 1600 - Microbes Detected: No Microorganisms
- 1165 - Microbes Detected: Yeast-59
- 1100 - Microbes Detected: Yeast-59 Lactobacillus-84 :
Brief Description: Grassy Beer
--- Alcohol: 433 --- --- Color: 45 --- --- Mold: 0 --- --- Vitamins: 385 ---
--- Glucose (sweet): 127 --- --- Maltose (sweet): 300 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 179 --- --- Orange Flavor (fruity): 12 --- --- Banana Flavor (fruity): 184 --- --- Cherry Flavor (fruity): 33 --- --- Date Flavor (fruity): 8 --- --- Honey Flavor (fruity): 840 --- --- Nutmeg Flavor (slightly bitter): 4 --- --- Cinnamon Flavor (slightly bitter): 18 --- --- Tannin Flavor (very bitter): 89 --- --- Grassy Flavor (unpleasant): 697 --- --- Nasty Flavors (unpleasant): 8 ---
Microbes Detected: Yeast-59
Receipe: 30 Light Malt (1180); 50 Honey (10)
Alcyone, 1415, 2408
- 1180 - Microbes Detected: Lactobacillus-84
