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Yeast/Y10
From ATITD7
Jump to navigationJump to search| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y10 | 325 | ? | 30% | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| 9 | 159 | ? | 8 | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 23 | 6 | 4 | 26 | 71 | 3 | 4 | 9 | 6 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| 3 | 6 | 3 | 11 | 11 | 4 | 3 | 11 | 11 | |
| Comments | |||||||||
| A low-potency yeast which produces no special flavors from malt or wheat. | |||||||||
Known Locations
Cat's Claw Ridge (-199, 7326): seal @ 1200
Recipes
40 light malt @ start (1200) = Beer, hint of barley flavor
