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Yeast/Y73

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Back to yeast page Microbe (short name) Alcohol Ceiling Alcohol Threshold Growth Rate Locations
Y73 1421 ? ?
Glucose Floor Maltose Floor Vitamin Floor Vitamin Ratio
3 180 ? 3
Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
22 19 214 83 81 29 17 79 285
Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal
104 25 17 38 20 22 186 67 22
Comments
Use wheat or honey due to nasty flavor from malt. Be careful of the bitterness from clove with wheat.


Recipes

Karkade Labs Y73 Research Beer #1

  • Potent
  • Sweet

Recipe:

  • 66 Wheat (Medium) @ 1200
  • 90 Honey @ 1200

No Seal @ 7L 1258, -1359


Karkade Labs Y73 Research Beer #2

  • Very Potent
  • Sweet
  • Noticeable Bread
  • Noticeable Herbs

Recipe:

  • 60 wheat (Raw) @ 1200
  • 160 honey @ 1200

No Seal @ 7L 1258, -1359


Karkade Labs Y73 Research Beer #3

  • Potent
  • Noticeable Bread Flavor

Recipe:

  • 66 Wheat (Medium Roast) @ 1200
  • 80 Honey @ 1200

No seal @ 7L 1258, -1359


Karkade Labs Y73 Research Beer #4

  • Very Potent
  • Sweet
  • Black
  • Bold Bread Flavor

Recipe:

  • 250 Wheat (Dark Roast) @ 1200

No seal @ 7L 1258 -1359


Karkade Labs Y73 Research Beer #5

  • Very Potent
  • Dry
  • Muddled Flavor

Recipe:

  • 120 Honey @ 1200
  • 10 Wheat (Light Roasted) @ 1200
  • 10 Wheat (Dried, Raw) @ 12

No seal @ 7L 1258 -1359

NOTE: Had to use 130 honey to get VPD beer at 1259, -1359. (Lilyoptra-5/20/16)


Known Locations

7L 1258, -1359 Seal @ 1300

-129, -2177