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User:Matk/Beer

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< User:Matk
Revision as of 18:36, 3 November 2015 by Matk (talk | contribs)
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  • 1371, 2801 - 40H @ start, 5RW @ end
Brief Description: Cloying Beer
 
--- Alcohol: 369 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 26 ---
 
--- Glucose (sweet): 37 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 38 ---
--- Bread Flavor (pleasant): 19 ---
--- Grapefruit Flavor (fruity): 48 ---
--- Pear Flavor (fruity): 10 ---
--- Blackberry Flavor (fruity): 4 ---
--- Prune Flavor (fruity): 18 ---
--- Jasmine Flavor (pleasant): 6 ---
--- Clove Flavor (slightly bitter): 8 ---
--- Vanilla Flavor (pleasant): 8 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 21 ---
 
Microbes Detected: Yeast-26 Yeast-27 Lactobacillus-84 Lactobacillus-4 Lactobacillus-92 Yeast-17 Yeast-34 Yeast-58 Lactobacillus-12 Acetobacter-86 Mold-71 Mold-7 Acetobacter-14 Yeast-24 Yeast-18 Lactobacillus-100 Acetobacter-38 Mold-79 Mold-15
  • 1351, 2801 - 40H @ start, 5RW @ end
 
Brief Description: Dry Beer. 
 
--- Alcohol: 401 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 68 ---
 
--- Glucose (sweet): 1 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 4 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 38 ---
--- Bread Flavor (pleasant): 17 ---
--- Grapefruit Flavor (fruity): 17 ---
--- Pear Flavor (fruity): 16 ---
--- Blackberry Flavor (fruity): 5 ---
--- Prune Flavor (fruity): 7 ---
--- Jasmine Flavor (pleasant): 8 ---
--- Clove Flavor (slightly bitter): 11 ---
--- Vanilla Flavor (pleasant): 4 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 28 ---
 
Microbes Detected: Yeast-27 Lactobacillus-84 Yeast-26 Acetobacter-14 Yeast-34 Mold-7 Lactobacillus-4 Yeast-17 Yeast-58 Acetobacter-86 Mold-71 Lactobacillus-12 Lactobacillus-92 Acetobacter-38 Yeast-24 Mold-79 Yeast-25 Yeast-81
  • 1271, 2801 - 40H @ start, 5RW @ end
Brief Description: Sour Beer
 
--- Alcohol: 335 ---
--- Color: 1 ---
--- Mold: 24 ---
--- Vitamins: 91 ---
 
--- Glucose (sweet): 5 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 42 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 38 ---
--- Bread Flavor (pleasant): 19 ---
--- Grapefruit Flavor (fruity): 6 ---
--- Pear Flavor (fruity): 4 ---
--- Blackberry Flavor (fruity): 3 ---
--- Prune Flavor (fruity): 976 ---
--- Jasmine Flavor (pleasant): 3 ---
--- Clove Flavor (slightly bitter): 20 ---
--- Vanilla Flavor (pleasant): 11 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 26 ---
 
Microbes Detected: Yeast-89 Mold-23 Lactobacillus-76 Mold-79 Acetobacter-30 Lactobacillus-21 Mold-55 Lactobacillus-52 Acetobacter-6 Acetobacter-78 Yeast-1 Lactobacillus-77 Yeast-72 Yeast-19 Yeast-88 Mold-39 Mold-95 Yeast-33 Yeast-50 Yeast-83
  • 1351, 2801 - 121H @ start, 15RW @ end
 
Brief Description: Cloying Beer
 
--- Alcohol: 1194 ---
--- Color: 3 ---
--- Mold: 0 ---
--- Vitamins: 398 ---
 
--- Glucose (sweet): 34 ---
--- Maltose (sweet): 38 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 116 ---
--- Bread Flavor (pleasant): 49 ---
--- Grapefruit Flavor (fruity): 42 ---
--- Pear Flavor (fruity): 47 ---
--- Blackberry Flavor (fruity): 15 ---
--- Prune Flavor (fruity): 23 ---
--- Jasmine Flavor (pleasant): 27 ---
--- Clove Flavor (slightly bitter): 36 ---
--- Vanilla Flavor (pleasant): 16 ---
--- Tannin Flavor (very bitter): 16 ---
--- Herbal Flavor (unpleasant): 97 ---
 
Microbes Detected: Yeast-27 Lactobacillus-84 Yeast-26 Acetobacter-14 Yeast-34 Mold-7 Lactobacillus-4 Yeast-17 Yeast-58 Acetobacter-86 Mold-71 Lactobacillus-12 Lactobacillus-92 Acetobacter-38 Yeast-24 Mold-79 Yeast-25 Yeast-81
  • 1351, 2801 - 121H,15RW @ end
 

 

Brief Description: Cloying Beer
 
--- Alcohol: 1194 ---
--- Color: 3 ---
--- Mold: 0 ---
--- Vitamins: 846 ---
 
--- Glucose (sweet): 34 ---
--- Maltose (sweet): 38 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 1729 ---
--- Bread Flavor (pleasant): 49 ---
--- Grapefruit Flavor (fruity): 42 ---
--- Pear Flavor (fruity): 47 ---
--- Blackberry Flavor (fruity): 15 ---
--- Prune Flavor (fruity): 23 ---
--- Jasmine Flavor (pleasant): 27 ---
--- Clove Flavor (slightly bitter): 36 ---
--- Vanilla Flavor (pleasant): 16 ---
--- Tannin Flavor (very bitter): 16 ---
--- Herbal Flavor (unpleasant): 97 ---
 
Microbes Detected: Yeast-27 Lactobacillus-84 Yeast-26 Acetobacter-14 Yeast-34 Mold-7 Lactobacillus-4 Yeast-17 Yeast-58 Acetobacter-86 Mold-71 Lactobacillus-12 Lactobacillus-92 Acetobacter-38 Yeast-24 Mold-79 Yeast-25 Yeast-81


  • 1371, 2801 - 50H @ start, 10RW @ end

 
Brief Description: Dry Beer. 
 
--- Alcohol: 507 ---
--- Color: 2 ---
--- Mold: 0 ---
--- Vitamins: 137 ---
 
--- Glucose (sweet): 5 ---
--- Maltose (sweet): 25 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 48 ---
--- Bread Flavor (pleasant): 34 ---
--- Grapefruit Flavor (fruity): 89 ---
--- Pear Flavor (fruity): 12 ---
--- Blackberry Flavor (fruity): 7 ---
--- Prune Flavor (fruity): 34 ---
--- Jasmine Flavor (pleasant): 9 ---
--- Clove Flavor (slightly bitter): 11 ---
--- Vanilla Flavor (pleasant): 14 ---
--- Tannin Flavor (very bitter): 11 ---
--- Herbal Flavor (unpleasant): 34 ---
 
Microbes Detected: Yeast-26 Yeast-27 Lactobacillus-84 Lactobacillus-4 Lactobacillus-92 Yeast-17 Yeast-34 Yeast-58 Lactobacillus-12 Acetobacter-86 Mold-71 Mold-7 Acetobacter-14 Yeast-24 Yeast-18 Lactobacillus-100 Acetobacter-38 Mold-79 Mold-15
  • 1351, 2801 - 85H @ start, 10RW @ end

 
Brief Description: Potent Dry Beer. 
 
--- Alcohol: 854 ---
--- Color: 2 ---
--- Mold: 0 ---
--- Vitamins: 176 ---
 
--- Glucose (sweet): 8 ---
--- Maltose (sweet): 25 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 82 ---
--- Bread Flavor (pleasant): 33 ---
--- Grapefruit Flavor (fruity): 33 ---
--- Pear Flavor (fruity): 34 ---
--- Blackberry Flavor (fruity): 10 ---
--- Prune Flavor (fruity): 15 ---
--- Jasmine Flavor (pleasant): 18 ---
--- Clove Flavor (slightly bitter): 26 ---
--- Vanilla Flavor (pleasant): 9 ---
--- Tannin Flavor (very bitter): 11 ---
--- Herbal Flavor (unpleasant): 61 ---
 
Microbes Detected: Yeast-27 Lactobacillus-84 Yeast-26 Acetobacter-14 Yeast-34 Mold-7 Lactobacillus-4 Yeast-17 Yeast-58 Acetobacter-86 Mold-71 Lactobacillus-12 Lactobacillus-92 Acetobacter-38 Yeast-24 Mold-79 Yeast-25 Yeast-81
  • 1271, 2801 - 45H @ start, 5RW @ end, seal @ 1875
  • 1271, 2801 - 85H @ start, 5RW @ end, seal @ 1875
  • 1271, 2801 - 125H @ start, 5RW @ end, seal @ 1875
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