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User:Matk/Beer
From ATITD7
Jump to navigationJump to search- 1371, 2801 - 40H @ start, 5RW @ end
Brief Description: Cloying Beer --- Alcohol: 369 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 26 --- --- Glucose (sweet): 37 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 38 --- --- Bread Flavor (pleasant): 19 --- --- Grapefruit Flavor (fruity): 48 --- --- Pear Flavor (fruity): 10 --- --- Blackberry Flavor (fruity): 4 --- --- Prune Flavor (fruity): 18 --- --- Jasmine Flavor (pleasant): 6 --- --- Clove Flavor (slightly bitter): 8 --- --- Vanilla Flavor (pleasant): 8 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 21 --- Microbes Detected: Yeast-26 Yeast-27 Lactobacillus-84 Lactobacillus-4 Lactobacillus-92 Yeast-17 Yeast-34 Yeast-58 Lactobacillus-12 Acetobacter-86 Mold-71 Mold-7 Acetobacter-14 Yeast-24 Yeast-18 Lactobacillus-100 Acetobacter-38 Mold-79 Mold-15
- 1351, 2801 - 40H @ start, 5RW @ end
Brief Description: Dry Beer. --- Alcohol: 401 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 68 --- --- Glucose (sweet): 1 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 4 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 38 --- --- Bread Flavor (pleasant): 17 --- --- Grapefruit Flavor (fruity): 17 --- --- Pear Flavor (fruity): 16 --- --- Blackberry Flavor (fruity): 5 --- --- Prune Flavor (fruity): 7 --- --- Jasmine Flavor (pleasant): 8 --- --- Clove Flavor (slightly bitter): 11 --- --- Vanilla Flavor (pleasant): 4 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 28 --- Microbes Detected: Yeast-27 Lactobacillus-84 Yeast-26 Acetobacter-14 Yeast-34 Mold-7 Lactobacillus-4 Yeast-17 Yeast-58 Acetobacter-86 Mold-71 Lactobacillus-12 Lactobacillus-92 Acetobacter-38 Yeast-24 Mold-79 Yeast-25 Yeast-81
- 1271, 2801 - 40H @ start, 5RW @ end
Brief Description: Sour Beer --- Alcohol: 335 --- --- Color: 1 --- --- Mold: 24 --- --- Vitamins: 91 --- --- Glucose (sweet): 5 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 42 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 38 --- --- Bread Flavor (pleasant): 19 --- --- Grapefruit Flavor (fruity): 6 --- --- Pear Flavor (fruity): 4 --- --- Blackberry Flavor (fruity): 3 --- --- Prune Flavor (fruity): 976 --- --- Jasmine Flavor (pleasant): 3 --- --- Clove Flavor (slightly bitter): 20 --- --- Vanilla Flavor (pleasant): 11 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 26 --- Microbes Detected: Yeast-89 Mold-23 Lactobacillus-76 Mold-79 Acetobacter-30 Lactobacillus-21 Mold-55 Lactobacillus-52 Acetobacter-6 Acetobacter-78 Yeast-1 Lactobacillus-77 Yeast-72 Yeast-19 Yeast-88 Mold-39 Mold-95 Yeast-33 Yeast-50 Yeast-83
- 1351, 2801 - 121H @ start, 15RW @ end
Brief Description: Cloying Beer --- Alcohol: 1194 --- --- Color: 3 --- --- Mold: 0 --- --- Vitamins: 398 --- --- Glucose (sweet): 34 --- --- Maltose (sweet): 38 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 116 --- --- Bread Flavor (pleasant): 49 --- --- Grapefruit Flavor (fruity): 42 --- --- Pear Flavor (fruity): 47 --- --- Blackberry Flavor (fruity): 15 --- --- Prune Flavor (fruity): 23 --- --- Jasmine Flavor (pleasant): 27 --- --- Clove Flavor (slightly bitter): 36 --- --- Vanilla Flavor (pleasant): 16 --- --- Tannin Flavor (very bitter): 16 --- --- Herbal Flavor (unpleasant): 97 --- Microbes Detected: Yeast-27 Lactobacillus-84 Yeast-26 Acetobacter-14 Yeast-34 Mold-7 Lactobacillus-4 Yeast-17 Yeast-58 Acetobacter-86 Mold-71 Lactobacillus-12 Lactobacillus-92 Acetobacter-38 Yeast-24 Mold-79 Yeast-25 Yeast-81
- 1351, 2801 - 121H,15RW @ end
Brief Description: Cloying Beer --- Alcohol: 1194 --- --- Color: 3 --- --- Mold: 0 --- --- Vitamins: 846 --- --- Glucose (sweet): 34 --- --- Maltose (sweet): 38 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 1729 --- --- Bread Flavor (pleasant): 49 --- --- Grapefruit Flavor (fruity): 42 --- --- Pear Flavor (fruity): 47 --- --- Blackberry Flavor (fruity): 15 --- --- Prune Flavor (fruity): 23 --- --- Jasmine Flavor (pleasant): 27 --- --- Clove Flavor (slightly bitter): 36 --- --- Vanilla Flavor (pleasant): 16 --- --- Tannin Flavor (very bitter): 16 --- --- Herbal Flavor (unpleasant): 97 --- Microbes Detected: Yeast-27 Lactobacillus-84 Yeast-26 Acetobacter-14 Yeast-34 Mold-7 Lactobacillus-4 Yeast-17 Yeast-58 Acetobacter-86 Mold-71 Lactobacillus-12 Lactobacillus-92 Acetobacter-38 Yeast-24 Mold-79 Yeast-25 Yeast-81
- 1371, 2801 - 50H @ start, 10RW @ end
Brief Description: '''Dry Beer.''' --- Alcohol: 507 --- --- Color: 2 --- --- Mold: 0 --- --- Vitamins: 137 --- --- Glucose (sweet): 5 --- --- Maltose (sweet): 25 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 48 --- --- Bread Flavor (pleasant): 34 --- --- Grapefruit Flavor (fruity): 89 --- --- Pear Flavor (fruity): 12 --- --- Blackberry Flavor (fruity): 7 --- --- Prune Flavor (fruity): 34 --- --- Jasmine Flavor (pleasant): 9 --- --- Clove Flavor (slightly bitter): 11 --- --- Vanilla Flavor (pleasant): 14 --- --- Tannin Flavor (very bitter): 11 --- --- Herbal Flavor (unpleasant): 34 --- Microbes Detected: Yeast-26 Yeast-27 Lactobacillus-84 Lactobacillus-4 Lactobacillus-92 Yeast-17 Yeast-34 Yeast-58 Lactobacillus-12 Acetobacter-86 Mold-71 Mold-7 Acetobacter-14 Yeast-24 Yeast-18 Lactobacillus-100 Acetobacter-38 Mold-79 Mold-15
- 1351, 2801 - 85H @ start, 10RW @ end
Brief Description: '''Potent Dry Beer.''' --- Alcohol: 854 --- --- Color: 2 --- --- Mold: 0 --- --- Vitamins: 176 --- --- Glucose (sweet): 8 --- --- Maltose (sweet): 25 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 82 --- --- Bread Flavor (pleasant): 33 --- --- Grapefruit Flavor (fruity): 33 --- --- Pear Flavor (fruity): 34 --- --- Blackberry Flavor (fruity): 10 --- --- Prune Flavor (fruity): 15 --- --- Jasmine Flavor (pleasant): 18 --- --- Clove Flavor (slightly bitter): 26 --- --- Vanilla Flavor (pleasant): 9 --- --- Tannin Flavor (very bitter): 11 --- --- Herbal Flavor (unpleasant): 61 --- Microbes Detected: Yeast-27 Lactobacillus-84 Yeast-26 Acetobacter-14 Yeast-34 Mold-7 Lactobacillus-4 Yeast-17 Yeast-58 Acetobacter-86 Mold-71 Lactobacillus-12 Lactobacillus-92 Acetobacter-38 Yeast-24 Mold-79 Yeast-25 Yeast-81
- 1271, 2801 - 45H @ start, 5RW @ end, seal @ 1875
Brief Description: '''Fruity Dry Beer. Bold prune flavor.''' --- Alcohol: 433 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 62 --- --- Glucose (sweet): 23 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 43 --- --- Bread Flavor (pleasant): 22 --- --- Grapefruit Flavor (fruity): 8 --- --- Pear Flavor (fruity): 5 --- --- Blackberry Flavor (fruity): 4 --- --- Prune Flavor (fruity): 1299 --- --- Jasmine Flavor (pleasant): 4 --- --- Clove Flavor (slightly bitter): 26 --- --- Vanilla Flavor (pleasant): 15 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 31 --- Microbes Detected: Yeast-89
- 1271, 2801 - 85H @ start, 5RW @ end, seal @ 1875
Brief Description: '''Potent Fruity Dry Beer. Bold prune flavor.''' --- Alcohol: 856 --- --- Color: 2 --- --- Mold: 0 --- --- Vitamins: 122 --- --- Glucose (sweet): 6 --- --- Maltose (sweet): 25 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 82 --- --- Bread Flavor (pleasant): 44 --- --- Grapefruit Flavor (fruity): 17 --- --- Pear Flavor (fruity): 11 --- --- Blackberry Flavor (fruity): 9 --- --- Prune Flavor (fruity): 2568 --- --- Jasmine Flavor (pleasant): 9 --- --- Clove Flavor (slightly bitter): 51 --- --- Vanilla Flavor (pleasant): 29 --- --- Tannin Flavor (very bitter): 11 --- --- Herbal Flavor (unpleasant): 60 --- Microbes Detected: Yeast-89
- 1271, 2801 - 125H @ start, 5RW @ end, seal @ 1875
Brief Description: Cloying Beer --- Alcohol: 992 --- --- Color: 3 --- --- Mold: 0 --- --- Vitamins: 325 --- --- Glucose (sweet): 276 --- --- Maltose (sweet): 38 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 119 --- --- Bread Flavor (pleasant): 58 --- --- Grapefruit Flavor (fruity): 20 --- --- Pear Flavor (fruity): 13 --- --- Blackberry Flavor (fruity): 11 --- --- Prune Flavor (fruity): 2976 --- --- Jasmine Flavor (pleasant): 11 --- --- Clove Flavor (slightly bitter): 59 --- --- Vanilla Flavor (pleasant): 34 --- --- Tannin Flavor (very bitter): 16 --- --- Herbal Flavor (unpleasant): 77 --- Microbes Detected: Yeast-89
- 1371, 2751 - 50H @ start, 5RW @ end, no seal
Brief Description: Dry Beer. Muddled flavors. --- Alcohol: 501 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 27 --- --- Glucose (sweet): 5 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 48 --- --- Bread Flavor (pleasant): 19 --- --- Grapefruit Flavor (fruity): 28 --- --- Pear Flavor (fruity): 19 --- --- Blackberry Flavor (fruity): 8 --- --- Prune Flavor (fruity): 10 --- --- Jasmine Flavor (pleasant): 9 --- --- Clove Flavor (slightly bitter): 13 --- --- Vanilla Flavor (pleasant): 6 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 32 --- Microbes Detected: Yeast-27 Yeast-56 Yeast-17 Yeast-26 Lactobacillus-4 Acetobacter-14 Lactobacillus-84 Mold-15 Lactobacillus-92 Yeast-24 Yeast-98 Yeast-1 Mold-7 Mold-63 Yeast-25 Lactobacillus-100
- 1371, 2751 - 90H @ start, 5RW @ end, no seal
Brief Description: Cloying Beer --- Alcohol: 568 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 25 --- --- Glucose (sweet): 338 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 87 --- --- Bread Flavor (pleasant): 21 --- --- Grapefruit Flavor (fruity): 33 --- --- Pear Flavor (fruity): 21 --- --- Blackberry Flavor (fruity): 9 --- --- Prune Flavor (fruity): 13 --- --- Jasmine Flavor (pleasant): 11 --- --- Clove Flavor (slightly bitter): 14 --- --- Vanilla Flavor (pleasant): 8 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 35 --- Microbes Detected: Yeast-27 Yeast-56 Yeast-17 Yeast-26 Lactobacillus-4 Acetobacter-14 Lactobacillus-84 Mold-15 Lactobacillus-92 Yeast-24 Yeast-98 Yeast-1 Mold-7 Mold-63 Yeast-25 Lactobacillus-100
- 1371, 2651 - 50H @ start, 5RW @ end, no seal
Brief Description: Vinegar Beer --- Alcohol: 281 --- --- Color: 1 --- --- Mold: 44 --- --- Vitamins: 206 --- --- Glucose (sweet): 0 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 121 --- --- Acetic Acid (sour): 60 --- --- Honey Flavor (fruity): 48 --- --- Bread Flavor (pleasant): 11 --- --- Grapefruit Flavor (fruity): 34 --- --- Pear Flavor (fruity): 17 --- --- Blackberry Flavor (fruity): 11 --- --- Prune Flavor (fruity): 4 --- --- Jasmine Flavor (pleasant): 6 --- --- Clove Flavor (slightly bitter): 10 --- --- Vanilla Flavor (pleasant): 29 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 15 --- Microbes Detected: Yeast-3 Yeast-2 Mold-31 Lactobacillus-60 Acetobacter-14 Yeast-18 Acetobacter-86 Mold-95 Lactobacillus-100 Mold-7 Yeast-96 Yeast-81 Yeast-17 Acetobacter-62 Yeast-80 Yeast-16 Lactobacillus-76
- 1371, 2651 - 90H @ start, 5RW @ end, no seal
Brief Description: Sour Beer --- Alcohol: 785 --- --- Color: 1 --- --- Mold: 44 --- --- Vitamins: 208 --- --- Glucose (sweet): 8 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 46 --- --- Acetic Acid (sour): 23 --- --- Honey Flavor (fruity): 87 --- --- Bread Flavor (pleasant): 24 --- --- Grapefruit Flavor (fruity): 77 --- --- Pear Flavor (fruity): 77 --- --- Blackberry Flavor (fruity): 22 --- --- Prune Flavor (fruity): 12 --- --- Jasmine Flavor (pleasant): 24 --- --- Clove Flavor (slightly bitter): 21 --- --- Vanilla Flavor (pleasant): 51 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 24 --- Microbes Detected: Yeast-3 Yeast-2 Mold-31 Lactobacillus-60 Acetobacter-14 Yeast-18 Acetobacter-86 Mold-95 Lactobacillus-100 Mold-7 Yeast-96 Yeast-81 Yeast-17 Acetobacter-62 Yeast-80 Yeast-16 Lactobacillus-76
- 1191, 2601 - 50H @ start, 5RW @ end, no seal
Brief Description: Cloying Beer --- Alcohol: 249 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 31 --- --- Glucose (sweet): 257 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 48 --- --- Bread Flavor (pleasant): 19 --- --- Pear Flavor (fruity): 37 --- --- Blackberry Flavor (fruity): 15 --- --- Jasmine Flavor (pleasant): 2 --- --- Clove Flavor (slightly bitter): 4 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 11 --- Microbes Detected: Yeast-11 Yeast-56 Yeast-64 Lactobacillus-21 Lactobacillus-4 Lactobacillus-76 Lactobacillus-52 Yeast-73 Yeast-89 Lactobacillus-28 Lactobacillus-100 Yeast-57 Acetobacter-78 Mold-23 Acetobacter-14 Yeast-49 Lactobacillus-77 Yeast-91 Acetobacter-6 Yeast-48
- 1191, 2601 - 90H @ start, 5RW @ end, no seal
Brief Description: Cloying Beer --- Alcohol: 270 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 42 --- --- Glucose (sweet): 626 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 10 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 87 --- --- Bread Flavor (pleasant): 19 --- --- Pear Flavor (fruity): 37 --- --- Blackberry Flavor (fruity): 15 --- --- Jasmine Flavor (pleasant): 2 --- --- Clove Flavor (slightly bitter): 8 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 11 --- Microbes Detected: Yeast-11 Yeast-56 Yeast-64 Lactobacillus-21 Lactobacillus-4 Lactobacillus-76 Lactobacillus-52 Yeast-73 Yeast-89 Lactobacillus-28 Lactobacillus-100 Yeast-57 Acetobacter-78 Mold-23 Acetobacter-14 Yeast-49 Yeast-91 Lactobacillus-77 Acetobacter-6 Yeast-48
- 1211, 2601 - 50H @ start, 5RW @ end, no seal
Brief Description: Cloying Beer --- Alcohol: 207 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 39 --- --- Glucose (sweet): 265 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 34 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 48 --- --- Bread Flavor (pleasant): 15 --- --- Pear Flavor (fruity): 21 --- --- Blackberry Flavor (fruity): 9 --- --- Clove Flavor (slightly bitter): 29 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 11 --- Microbes Detected: Yeast-64 Yeast-11 Lactobacillus-21 Lactobacillus-76 Lactobacillus-4 Lactobacillus-28 Yeast-73 Mold-23 Yeast-56 Lactobacillus-52 Yeast-89 Mold-95 Yeast-57 Acetobacter-78 Acetobacter-14 Yeast-49 Lactobacillus-77 Lactobacillus-100 Yeast-27 Lactobacillus-84 Yeast-65 Yeast-48 Yeast-91 Acetobacter-30
- 1211, 2601 - 90H @ start, 5RW @ end, no seal
Brief Description: Cloying Beer --- Alcohol: 224 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 42 --- --- Glucose (sweet): 635 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 47 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 86 --- --- Bread Flavor (pleasant): 15 --- --- Pear Flavor (fruity): 21 --- --- Blackberry Flavor (fruity): 9 --- --- Clove Flavor (slightly bitter): 35 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 11 --- Microbes Detected: Yeast-64 Yeast-11 Lactobacillus-21 Lactobacillus-76 Lactobacillus-4 Lactobacillus-28 Yeast-73 Mold-23 Yeast-56 Lactobacillus-52 Yeast-89 Mold-95 Yeast-57 Acetobacter-78 Acetobacter-14 Yeast-49 Lactobacillus-77 Lactobacillus-100 Yeast-27 Lactobacillus-84 Yeast-65 Yeast-48 Acetobacter-30 Yeast-91
- 1351, 2601 - 50H @ start, 5RW @ end, no seal
Brief Description: Sour Beer --- Alcohol: 265 --- --- Color: 1 --- --- Mold: 24 --- --- Vitamins: 80 --- --- Glucose (sweet): 0 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 205 --- --- Acetic Acid (sour): 12 --- --- Honey Flavor (fruity): 48 --- --- Bread Flavor (pleasant): 54 --- --- Grapefruit Flavor (fruity): 20 --- --- Pear Flavor (fruity): 378 --- --- Blackberry Flavor (fruity): 9 --- --- Clove Flavor (slightly bitter): 6 --- --- Vanilla Flavor (pleasant): 16 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 11 --- Microbes Detected: Yeast-80 Lactobacillus-61 Mold-31 Yeast-2 Lactobacillus-76 Mold-7 Lactobacillus-100 Mold-95 Acetobacter-30 Acetobacter-14 Yeast-83 Yeast-17 Yeast-96 Lactobacillus-5 Yeast-3 Lactobacillus-92 Acetobacter-62 Yeast-48 Yeast-40 Yeast-18 Lactobacillus-52 Acetobacter-86 Mold-15
- 1351, 2601 - 90H @ start, 5RW @ end, no seal
Brief Description: Moldy Beer --- Alcohol: 511 --- --- Color: 1 --- --- Mold: 72 --- --- Vitamins: 36 --- --- Glucose (sweet): 22 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 172 --- --- Acetic Acid (sour): 129 --- --- Honey Flavor (fruity): 86 --- --- Bread Flavor (pleasant): 73 --- --- Grapefruit Flavor (fruity): 35 --- --- Pear Flavor (fruity): 504 --- --- Blackberry Flavor (fruity): 15 --- --- Jasmine Flavor (pleasant): 6 --- --- Clove Flavor (slightly bitter): 8 --- --- Vanilla Flavor (pleasant): 20 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 12 --- Microbes Detected: Yeast-80 Lactobacillus-61 Mold-31 Yeast-2 Lactobacillus-76 Mold-7 Lactobacillus-100 Mold-95 Acetobacter-30 Acetobacter-14 Yeast-83 Yeast-17 Yeast-96 Lactobacillus-5 Yeast-3 Lactobacillus-92 Acetobacter-62 Yeast-48 Yeast-40 Yeast-18 Lactobacillus-52 Acetobacter-86 Mold-15
- TO DO - 1311, 2551 - 50H @ start, 5RW @ end, seal @
- TO DO - 1231, 2551 - 70H @ start, 7RW @ end, seal @
- TO DO - 1271, 2551 - 50H @ start, 5RW @ end, seal @2095
Brief Description: Fruity Dry Beer. Hint of blackberry flavor. --- Alcohol: 502 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 223 --- --- Glucose (sweet): 4 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 48 --- --- Bread Flavor (pleasant): 17 --- --- Grapefruit Flavor (fruity): 70 --- --- Pear Flavor (fruity): 9 --- --- Blackberry Flavor (fruity): 377 --- --- Prune Flavor (fruity): 13 --- --- Jasmine Flavor (pleasant): 12 --- --- Clove Flavor (slightly bitter): 13 --- --- Vanilla Flavor (pleasant): 12 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 32 --- Microbes Detected: Yeast-96
- TO DO - 1211, 2601 - 50H @ start, 5RW @ end, seal @
- TO DO - 1351, 2601 - 85H @ start, 8RW @ end, seal @
- TO DO - 1371, 2651 - 90H @ start, 9RW @ end, seal @
- TO DO - 1371, 2751 - 70H @ start, 7RW @ end, seal @
- 1371, 2801 - 50H @ start, 5RW @ end, seal @1650
Brief Description: Cloying Beer --- Alcohol: 161 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 119 --- --- Glucose (sweet): 345 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 48 --- --- Bread Flavor (pleasant): 17 --- --- Grapefruit Flavor (fruity): 49 --- --- Blackberry Flavor (fruity): 2 --- --- Prune Flavor (fruity): 18 --- --- Jasmine Flavor (pleasant): 2 --- --- Clove Flavor (slightly bitter): 2 --- --- Vanilla Flavor (pleasant): 8 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 12 --- Microbes Detected: Yeast-26
- 1371, 2801 - 100H @ start, 5RW @ end, seal @1650
Brief Description: Cloying Beer --- Alcohol: 477 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 22 --- --- Glucose (sweet): 529 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 96 --- --- Bread Flavor (pleasant): 21 --- --- Grapefruit Flavor (fruity): 53 --- --- Pear Flavor (fruity): 14 --- --- Blackberry Flavor (fruity): 5 --- --- Prune Flavor (fruity): 20 --- --- Jasmine Flavor (pleasant): 8 --- --- Clove Flavor (slightly bitter): 11 --- --- Vanilla Flavor (pleasant): 9 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 26 --- Microbes Detected: Yeast-26 Yeast-27
- TO DO - 1371, 2801 - 100H @ start, 10RW @ end, seal @1650
