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Difference between revisions of "Malt"
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Revision as of 11:56, 26 February 2016
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Overview
Generic term for all phases of Malt
Use
- Malt (Raw) is the result of Barley (Raw) being prepared on a Malting Tray.
- Malt (Raw) can be roasted in a Grain Oven to make Malt (Light), Malt (Medium), Malt (Dark), and Malt (Burnt).
- All colors of Malt can be used in Beer and Cooking.
