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Difference between revisions of "Malt"
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==Overview== | ==Overview== | ||
| − | Generic term for all phases of '''Malt''' | + | Generic term for all phases of '''Malt''' which is made from [[requires::Barley]] |
==Use== | ==Use== | ||
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{{ProducedBy}} | {{ProducedBy}} | ||
[[Category:Glossary]] | [[Category:Glossary]] | ||
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Latest revision as of 23:08, 27 March 2016
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Overview
Generic term for all phases of Malt which is made from Barley
Use
- Malt (Raw) is the result of Barley (Raw) being prepared on a Malting Tray.
- Malt (Raw) can be roasted in a Grain Oven to make Malt (Light), Malt (Medium), Malt (Dark), and Malt (Burnt).
- All colors of Malt can be used in Beer and Cooking.
