The Wiki for Tale 7 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.
If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.
User:Spicy/Wine
Wine
Tends for Spicy 3
Fat TL -10
Musty SL -11
Rustle MG -1
Sagging PO -5
Shimmer SL -12
Shrivel AS -3
Shrivel PO -10
Wilting PO -7
Tends for Pascalito 41
| State | Tend | A | C | G | Q | K | S | V |
|---|---|---|---|---|---|---|---|---|
| Fat | TL | 0 | 4 | 4 | 3 | 4 | 22 | -12 |
| Musty | AS | 3 | -3 | 0 | -3 | 3 | 32 | -5 |
| Rustle | TL | -1 | 1 | 4 | -3 | 0 | 30 | -5 |
| Sagging | AS | -3 | 0 | 2 | 0 | 2 | 8 | -10 |
| Sagging | TV | 1 | 3 | 0 | 2 | -1 | 29 | -10 |
| Shimmer | PO | -2 | -1 | 3 | 4 | 3 | 13 | -1 |
| Shrivel | TL | 4 | -3 | 3 | 4 | -3 | 28 | -2 |
| Wilting | SV | 1 | 1 | 3 | 0 | 0 | 19 | -14 |
| Wilting | TV | 0 | 0 | 0 | 4 | 1 | 5 | -6 |
| Wilting | TL | -3 | 1 | -2 | 0 | -2 | 38 | -5 |
Tends for Pascalito 356
| Tend | A | C | G | Q | K | S | V | Notes |
|---|---|---|---|---|---|---|---|---|
| PO | 2 | 3 | 4 | 1 | 15 | -3 | -6 | Fat |
| SV | 8 | 4 | 6 | 0 | 8 | 4 | -6 | Musty |
| PO | 5 | -6 | 2 | 3 | 16 | -2 | -1 | Rustle |
| SL | 0 | 8 | 1 | 1 | 13 | 2 | -11 | Rustle |
| TV | -2 | 6 | 3 | 2 | 6 | 3 | -10 | Sagging |
| SV | -3 | 6 | 8 | 0 | 11 | -3 | -10 | Shimmer |
| SV | 5 | -2 | 7 | 4 | 16 | 2 | -9 | Shrivel |
| TV | 5 | 8 | 2 | 4 | 8 | 4 | -6 | Wilting |
Tastings
| T | S all tested at vint 8 (4 vints old) | R all tested at vint 8 (4 vints old) | Q all tested at vint 8 (4 vints old) | P all tested @2 |
| T1 garlic sauerkraut cabbage @8 | S1 Peach garlic cabbage @7 | R1 garlic burnt toast | Q1 garlic @6 | P1 butter earthyness @4 |
| T2 | S2 | R2 | Q2 | P2 caramelisation, sharp sulfur, earthyness @1 |
| T3 grass cabbage @10 | S3 tree fruit cabbage @7 | R3 eucalyptus peach | Q3 grass eucalyptus | P3 artichoke eucalyptus @2 |
| T4 | S4 | R4 | Q4 | P4 eucalyptus @4 |
| T5 freshness, tree fruit sauerkraut (at 5 vints) | S5 green olives floral notes eucalyptus @6 | R5 cooked notes @6 | Q5 eucalyptus raisin animal smells @8 | P5 eucalyptus tree fruit @4 |
| T6 | S6 | R6 | Q6 | P6 sharp sulfur straw eucalyptus |
| T7 pineapple and tar, lactic acid (at 5 vints) | S7 pineapple tar sauerkraut @6 | R7 tropical fruit burnt toast tar | Q7 eucalyptus and geraniums @9 | P7 vanilla deep dried notes(straw) eucalyptus |
| T8 | S8 | R8 | Q8 | P8 vanilla roses deep dried notes (straw) |
| T9 grass and banana, apple | S9 grass peach banana @6 | R9 peach banana | Q9 grass fruit raisin | P9 sharp sulfur cooked notes(artichoke?) apple @4 |
| T10 | S10 | R10 | Q10 | P10 sharp sulfur soy sauce apple @5 |
| T11 banana black olives @10 | S11 tropical fruit walnut @7 | R11 banana nuttiness @6 | Q11 banana, geraniums @7 | P11 garlic @4 |
| T12 | S12 | R12 | Q12 | P12 grass garlic @4 |
| T13 banana black olives walnut | S13 banana tree fruit walnut @6 | R13 banana walnut cabbage | Q13 thin at 3, nuttiness at 4, raisin @6 | P13 garlic raisin @5 |
| T14 | S14 | R14 | Q14 | P14 garlic nuttiness @5 |
| T15 grass butter mushrooms | S15 grass nuttiness @7 | R15 peach walnut cabbage | Q15 peach walnut @6 | P15 grass walnut @5 |
| T16 | S16 | R16 | Q16 | P16 geraniums @5 |
| T17 mushrooms, acetic acid @5 fruit @6 | S17 apple oak @7 | R17 oak pineapple @8 | Q17 pineapple oak, burned smells at 4 | P17 burnt toast apple raisin @5 |
| T18 | S18 | R18 | Q18 | P18 grass oak eucalyptus |
| T19 butter oak mint | S19 resin stemmy @7 | R19 oak stemmy @8 | Q19 stemmy, oak and petroleum | P19 oak and tar @5 |
Tekhi Wines
Vigil Wine by Spicy 6% 7.3%, 4.4 RS, 0.9 tannin, 1.2 acid, white vint 8
Tekhi Tropical is a T13 S19 mix 6.9% alcohol, 2.2 res sugar, 2.9 tannin, 1.5 acid
Tekhi Yorkshire Mixtures 12.1%, 8.6 RS, 4.3 tannin, 2.9 acid, white vint 7
Tekhi Tangy is an equal parts T7 T9 mix 12.2% alcohol, 3.9 res sugar, 1.6 tannin, 2.0 acid
Tekhi T9R3 Sleepy Mixture 12.1%, 5.5 RS, 4.9 tannin, 2.0 acid, white
Tekhi T1S5 Sleeping with the Camels 13.1% 8.3 RS, 11.6 tannin, 2.5 acid, white vint 7
Tekhi S1S3 Rolling Green Hills 13.1%, 8.7 RS, 8.6 tannin, 2.8 acid, white vint 7
Spicy T7R7 Camel Special 13.1%, 5.8 RS, 6.7 tannin, 2.4 acid, white vint 8
Tekhi S11S19 Smooth as Silk 13.1%, 4.1 RS, 6.9 tannin, 2.4 acid, white vint 8
Tekhi Q3R1 Sparkles 13.1%, 3.4 RS, 4.8 tannin, 2.5 acid, white vint 8
Tekhi Q19T11 Rich and Sweet 13.1%, 16.7 RS, 7.5 tannin, 2.8 acid, white vint 8
Tekhi Q9Q17 Fiery Dragons 13.1%, 5.7 RS, 4.8 tannin, 2.2 acid, white vint 8
Tekhi S15R5 Cold Snap 13.2%, 7.7 RS, 5.8 tannin, 2.4 acid, white vint 8
Tekhi S17R9 Lights and Dancing 13.2%, 6.4 RS, 7.6 tannin, 2.0 acid, white vint 8
Spicy T1R15 Garlic Fruits 13.1%, 10.1 RS, 9.3 tannin. 2.8 acid, white vint 9
Spicy T13R17 Olive Tropics 13.1%, 10.2 RS, 8.3 tannin, 3.4 acid, white vint 9
Spicy T5R19 Oak Fresh 13.1%, 5.4 RS, 7.3 tannin, 1.9 acid, white vint 9
Spicy T15T17T19 buttershroom 13.2%, 4.3 RS, 6.2 tannin, 3.1 acid, white vint 9
Vineyards at NICE
All tested at 6 vintages old, except A8 (need to make more tasting bottles for A8 and A20?)
| 20 vegetables odd chemicals @10 | 13 stemmy butter mushrooms | 12 banana melon mushrooms | 5 melon banana @8 | 4 butter melon floral notes |
| 19 butterscotch sauerkraut @10 | 14 tropical fruit wet cardboard @8 | 11 banana sauerkraut apple | 6 banana fusel alcohol @10 | 3 grapefruit tropical fruit(3rd vint) apple |
| 18 butterscotch acetic acid walnut | 15 grass resin wet cardboard @8 | 10 banana peach wet cardboard @8 | 7 roses banana @8 | 2 grass acetic acid grapefruit |
| 17 vanilla eucalyptus nuttiness | 16 straw eucalyptus oak | 9 oak butter earthyness | 8 mousey smells black pepper @8 | 1 grapefruit sweat black pepper @8 |
Wine Mixes
A20 11 1 Mix Res sugar 15.5 to 9.4, acid 2.9, tannin 5.7, alcohol 12.2% white wine
A13 3 Mix Res sugar 16.3 to 10.2, acid 2.0, tannin 5.6, alcohol 12.2% white wine
Spicy A2 4 Mix Res Sugar 7.8, acid 3.9, tannin 8.4, alcohol 12.1%, white wine
Spicy A6 14 Mix Res Sugar 13.3, acid 2.4, tannin 10.2, alcohol 12.3% white wine
Spicy A5 7 Mix Res Sugar 7.7, acid 2.5, tannin 8.2, alcohol 12.0%, white wine vint 4
Spicy A8 9 Mix Res Sugar 8.9, acid 2.2, tannin 8.6, alcohol 12.0%, white wine vint 4 (will be spice at vint 11)
Spicy Fruit and Fields A12A16 Res Sugar 5.2, acid 3.2, tannin 9.8, alcohol 12.1%, white wine vint 5
Spicy Melon Surprise A12A19 Res Sugar 6.8, acid 2.8, tannin 7.1, alcohol 12.1%, white wine vint 5
Spicy A10 15 Mix Res Sugar 7.1, acid 2.4, tannin 7.1, alcohol 13.1%, white wine vint 6
Spicy A17 18 Mix Res Sugar 10.1, acid 3.3, tannin 13.7, alcohol 13.0%, white wine vint 6
Spicy A3 A20 Mix RS 12.0, acid 3.5, tannin 10.4, alc 13.1%, white wine vint 9
Spicy A11 A20 Mix RS 8.1, acid 3.1, tannin 7.9, alc 13.1%, white wine vint 9
Possible Wine Flavours
| Taste Category (Tier 1) |
Primary Tastes (Tier 2) |
Secondary Tastes (Tier 3) |
Vintage Appears | Vintage Disappears | Notes |
|---|---|---|---|---|---|
| Carmelization | Carmelization | Butter | 0 | T15 T19 P1 | |
| Butterscotch | 1 | A18 A19 | |||
| Honey | 13 | No | |||
| Molasses | 1 | No | |||
| Chocolate | 2 | No | |||
| Soy Sauce | 2 | P10 | |||
| Chemicals | Odd Chemicals | Fish | 4 | 9 | No |
| Soap | 7 | 12 | No | ||
| Sorbate | 5 | No | |||
| Fusel Alcohol | 9-11 | No | |||
| Paper | Filter Pads | 7 | No | ||
| Wet Cardboard | ? | No | |||
| Petroleum | Tar | 1 | T7 S7 R7 P19 | ||
| Kerosene | 8 | No | |||
| Diesel | 9 | No | |||
| Plastic | 9 | No | |||
| Pungency | Ethanol | 0 | No | ||
| Sharp Sulfur | 1 | P6 P9 P10 | |||
| Acetic Acid | 3 | A18 T17 | |||
| Ethyl Acetate | 5 | No | |||
| Sulfur | Wet Wool | 4 | No | ||
| Burnt Matches | 6 | No | |||
| Skunk | 6 | No | |||
| Cabbage | 7 | No | |||
| Hydrogen Sulfide | 8 | No | |||
| Mercaptan | 4 | No | |||
| Garlic | 3 | T1 S1 R1 Q1 | |||
| Rubber | 8+ | No | |||
| Earthyness | Earthyness | Mushrooms | 1 | A13 T15 T17 P1 P2 | |
| Dust | 3 | No | |||
| Moldyness | Mildew | 14 | No | ||
| Moldy Cork | ? | No | |||
| Floral Notes | Floral Notes | Orange Blossoms | 0 | No | |
| Linalool | 1 | No | |||
| Roses | 1 | A7 P8 S5 | |||
| Geraniums | 3 | Q7 | |||
| Violet | ? | No | |||
| Fruit | Citrus Notes | Grapefruit | 0-1 | A1 | |
| Lemon | 0 | No | |||
| Berries | Raspberry | 0 | No | ||
| Strawberry | 1 | No | |||
| Cassis | 6 | No | |||
| Blackberry | ? | No | |||
| Dried Fruit | Raisin | 5 | Q5 Q9 Q13 | ||
| Strawberry Jam | 6 | No | |||
| Prune | ? | No | |||
| Fig | 12 | No | |||
| Odd Fruit | Artificial Fruit | 7 | No | ||
| Methyl Anthranilate | 7 | No | |||
| Tree Fruit | Cherry | 0 | No | ||
| Peach | 0 | A10 R3 S1 R15 Q15 | |||
| Apricot | 1 | No | |||
| Apple | 3 | A3 T9 | |||
| Tropical Fruit | Banana | 0 | A7 A10 T11 T13 S13 R13 | ||
| Pineapple | 1 | S7 R17 Q17 | |||
| Melon | 1 | A4 A5 A12 | |||
| Microbiological Smells | Animal Smells | Horsey Smells | 4 | No | |
| Mousey Smells | 7 | A8 | |||
| Lactic Acid | Saurkraut | 4 | T1 S7 | ||
| Buteric Acid | 0-1 | No | |||
| Sweat | 4 | A1 | |||
| Yeast | Leesy | 2 | No | ||
| Flor Yeast | ? | No | |||
| Nuttiness | Nuttiness | Almond | 0 | No | |
| Hazelnut | 0 | No | |||
| Walnut | 4 | A18 S11 S13 R13 R15 Q15 | |||
| Oxidation | Oxidation | Acetaldehyde | 9 | No | |
| Pungency | Coolness | Menthol | 0 | No | |
| Heat | Hot Alcohol | 0 | No | ||
| Spicyness | Spicyness | Cloves | 7 | No | |
| Licorice | 7 | No | |||
| Black Pepper | 7 | A8 A1 | |||
| Vegetables | Cooked Notes | Asparagus | 1 | No | |
| Green Beans | 1 | No | |||
| Green Olives | 1 | S5 | |||
| Artichoke | 2 | P3 P9? | |||
| Black Olives | 3 | T11 T13 | |||
| Freshness | Bell Pepper | 0 | No | ||
| Mint | 1 | No | |||
| Eucalyptus | 2 | S5 A16 A17 R3 Q3 Q5 | |||
| Stemmy | 0 | A13 S19 Q19 | |||
| Grass | 0 | A15 T3 T9 T15 S15 P12 P15 P18 | |||
| Deep dried notes | Straw | 2 | A16 P6 P7? P8? | ||
| Tea | 4 | No | |||
| Tobacco | 6 | No | |||
| Woodiness | Phenolic Notes | Vanilla | 1 | A17 P7 P8 | |
| Burned Smells | Smoke | 0 | No | ||
| Burnt Toast | 2 | R7 P17 | |||
| Coffee | 2 | No | |||
| Resin | Cedar | 1 | No | ||
| Oak | 1 | S17 R17 Q17 R19 Q19 P19 |
