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Difference between revisions of "Yeast/Y42"
From ATITD7
Jump to navigationJump to search| Line 14: | Line 14: | ||
|Nutmeg=102 | |Nutmeg=102 | ||
|Cinnamon=13 | |Cinnamon=13 | ||
| − | |Grassy= | + | |Grassy=39 |
|Nasty=20 | |Nasty=20 | ||
|Bread=29 | |Bread=29 | ||
Revision as of 18:59, 26 February 2016
| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y42 | 1008 | ? | ? | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| 6 | 122 | ? | 7 | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 335 | 12 | 32 | 168 | 13 | 102 | 13 | 39 | 20 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| 29 | 42 | 93 | 21 | 14 | 20 | 14 | 10 | 7 | |
| Comments | |||||||||
